[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀高質廚師發辦","image":["https://dc8uf0y5yo92f.cloudfront.net/ul/converts/202407/239465/20240707/hls/post_detail_1720358790434.m3u8"],"datePublished":"2024-07-07 21:27:26+08:00","url":"/community/detailpost/409073e4-dd89-4fbd-aeea-0b423f8d46b6/日式料理/missncelia/239465","author":{"@type":"Person","name":"missncelia","url":"https://www.ulifestyle.com.hk/community/user_profile/239465"},"text":"行完海港城路過見到呢間平實低調嘅OMAKASE \n🌟鮨.央泰🌟\n今次試咗｢皇｣ $1,780 +10%\n包括 \n📌前菜三款\n📌刺身兩款\n 🍴平政魚搭配啫哩昆布好開胃\n 🍴鰹魚以醬油漬及鹽兩款調味帶出鮮甜\n\n📌燒物\n 🍴軟煮八爪魚\n師傅上枱前用超大嘅八爪魚腳驚豔咗我\n呢款用嘅係蘿蔔慢煮及秘製醬汁加少少柚子胡椒已經好夠味\n 🍴目光一夜干\n配埋蘿蔔蓉中解魚脂油膩感同時保有魚香\n\n📌壽司八款\n 🍴伊佐木\n 🍴墨魚紫蘇\n 🍴北寄貝\n 🍴深海池魚\n 🍴赤鯥\n 🍴北海道紫海膽 &北海道馬糞海膽(連昆布一齊食)\n 🍴鹿兒島車海老\n特別想大讚\n 🍴炙燒拖羅\n因為估唔到拖羅都有熟成度😍\n呢到嘅拖羅會熟成一星期\n胺基酸豐富啲筋軟啲魚味都會香好多🥹\n\n另一款就係\n 🍴海鰻\n面頭嘅汁用骨熬煮加上山椒粉十分惹味\n\n📌玉子燒\n採用江戶前做法\n係無落麵粉嘅情況下用白身魚🐟蝦🦐蛋🥚 \n做出鬆軟濕潤又充滿海鮮味嘅玉子燒🥰\n\n📌湯物\n🍴大和蜆麵豉湯\n\n📌甜品\n 🍴白酒琵琶配檸檬啫喱作今餐總結\n\n#香港探店 #海港城 #尖沙咀美食 #廚師發辦 #香港美食指南 #香港美食推介 #hkfoodie #hkfoodblogger #hkkol #hkblogger \n#日本菜 #OMAKASE #ucreatorhk #ucreatorhk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀高質廚師發辦","image":["https://dc8uf0y5yo92f.cloudfront.net/ul/converts/202407/239465/20240707/hls/post_detail_1720358790434.m3u8"],"datePublished":"2024-07-07 21:27:26+08:00","url":"/community/detailpost/409073e4-dd89-4fbd-aeea-0b423f8d46b6/日式料理/missncelia/239465","author":{"@type":"Person","name":"missncelia","url":"https://www.ulifestyle.com.hk/community/user_profile/239465"},"text":"行完海港城路過見到呢間平實低調嘅OMAKASE \n🌟鮨.央泰🌟\n今次試咗｢皇｣ $1,780 +10%\n包括 \n📌前菜三款\n📌刺身兩款\n 🍴平政魚搭配啫哩昆布好開胃\n 🍴鰹魚以醬油漬及鹽兩款調味帶出鮮甜\n\n📌燒物\n 🍴軟煮八爪魚\n師傅上枱前用超大嘅八爪魚腳驚豔咗我\n呢款用嘅係蘿蔔慢煮及秘製醬汁加少少柚子胡椒已經好夠味\n 🍴目光一夜干\n配埋蘿蔔蓉中解魚脂油膩感同時保有魚香\n\n📌壽司八款\n 🍴伊佐木\n 🍴墨魚紫蘇\n 🍴北寄貝\n 🍴深海池魚\n 🍴赤鯥\n 🍴北海道紫海膽 &北海道馬糞海膽(連昆布一齊食)\n 🍴鹿兒島車海老\n特別想大讚\n 🍴炙燒拖羅\n因為估唔到拖羅都有熟成度😍\n呢到嘅拖羅會熟成一星期\n胺基酸豐富啲筋軟啲魚味都會香好多🥹\n\n另一款就係\n 🍴海鰻\n面頭嘅汁用骨熬煮加上山椒粉十分惹味\n\n📌玉子燒\n採用江戶前做法\n係無落麵粉嘅情況下用白身魚🐟蝦🦐蛋🥚 \n做出鬆軟濕潤又充滿海鮮味嘅玉子燒🥰\n\n📌湯物\n🍴大和蜆麵豉湯\n\n📌甜品\n 🍴白酒琵琶配檸檬啫喱作今餐總結\n\n#香港探店 #海港城 #尖沙咀美食 #廚師發辦 #香港美食指南 #香港美食推介 #hkfoodie #hkfoodblogger #hkkol #hkblogger \n#日本菜 #OMAKASE #ucreatorhk #ucreatorhk ","comment":[{"@type":"Comment","text":"感謝分享🙌","datePublished":"2024-07-07 23:43:47+08:00","author":{"@type":"Person","name":"shibamongmong","url":"https://www.ulifestyle.com.hk/community/user_profile/696532"},"comment":[]}]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://dc8uf0y5yo92f.cloudfront.net/ul/converts/202407/239465/20240707/hls/post_detail_1720358790434.m3u8","creator":{"@type":"Person","name":"missncelia"}}]