[{"@context":"https://schema.org","@type":"Article","headline":"【尖沙咀】打卡一流，食物仲要超高質✨","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715787999955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788000446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788000677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788000936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788001070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788001346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788001773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788002129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788002660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788003245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788003962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788005062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788006569.jpeg"],"datePublished":"2024-05-15 23:48:38+08:00","url":"/community/detailpost/40257319-700e-4cd2-975c-8afc2d4596f0/日式料理/Charon_foodie/817496","author":{"@type":"Person","name":"Charon_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/817496"},"text":"因為我同媽媽母親節都忙,所以依家先有時間補祝母親節,今次就揀咗依一間不單止環境好,食物仲要超級正的鐵板燒\n\n他們最近做緊推廣,有全日指定清酒免費任飲(因為媽媽唔飲酒,所以只有我一個人獨享)今日呢一款清酒,飲落唔會太過辛口,配埋鐵板燒一齊食剛剛好;另外惠顧午市套餐,均可以優惠價$80換購日本海膽杯(但因為我實在太飽所以冇叫到)\n\n而今次我哋揀咗午市套餐(星)一人前,唔好以為$380好少野食,我同媽媽兩個人食到超級飽\n\n午市套餐(星)一人前 $380\n推薦指數💥:🌝🌝🌝🌝🌝\n\n\n沙律 \n\n沙律菜好新鮮,食落好爽脆,而且仲加左少少海菜,口感好特別,整體感覺開胃\n\n食緊沙律嘅同時,師傅就會將食材放喺我哋面前俾我哋打咗卡先,之後就會開始處理\n\n大蝦\n\n師傅用鹽同胡椒簡單調味,都係已經好足夠,肉質好彈牙爽口\n\n\n汁煮白鱈魚\n\n配咗個洋蔥湯(首先師傅會炒香啲洋蔥,然後加入去個高湯到一齊加熱),雖然洋蔥味超濃,但係一啲都唔辛口,類近法式洋蔥湯,但味道上會再平和啲\n\n師傅會將個魚皮分開煎炸,一開始可以先食咗個魚皮先,因為放耐咗便腍就冇咁好食,而魚肉超級嫰滑,一啲都唔腥,配合洋蔥湯一齊食,唔會太重口味,但也不需要再額外調味\n\n\n帆立貝\n\n師傅會首先煎香兩邊,食落帶少少外脆內軟,再配上黑魚子,帶點鹹香味道一絕✨\n\n肉類方面可以選擇美國牛肉厚燒､日本黑豚肉和美國牛肉薄燒(我哋都係揀咗美國牛肉薄燒)\n\n我今次就揀咗五成熟,牛肉仲保持到鮮嫰,但又會帶少許焦香,中間卷嘅蔥蒜令到食落超級惹味,而且怕太過油膩的話,可以配旁邊的芥末醬一齊食,中和油膩感\n\n另外旁邊炒熟嘅羽衣甘藍,味道幾特別,有少少近似芥蘭,但冇咁苦澀\n\n漬物\n\n有我超鍾意食嘅牛蒡漬😋\n\n湯雖然係普通的麵豉湯,但唔會太重口味,飲完個胃即刻暖返曬\n\n櫻花蝦炒飯\n\n每次食鐵板燒就算幾飽都好都一定要食炒飯,因為炒飯最可以反映到師傅嘅水準;呢個炒飯唔會炒得太乾身,仲可以食到粒粒分明嘅效果,調味剛剛好,唔會太重味,但食到櫻花蝦嘅香味,仲要加埋一隻煎蛋🤤篤穿咗隻煎蛋,等啲蛋漿同炒飯撈勻一齊,好正\n\n最後有雪糕或者咖啡,因為我真係太飽啦,所以就叫咗杯咖啡,味道都唔錯\n\n\n✨整體來講,我同媽媽都覺得好正👍🏻佢哋除咗鐵板燒之外,仲有壽司吧有omskase,另外如果係想私隱度高啲,佢哋都有鐵板房可以book✨適合一大班人嚟食\n\n\n📍螢火\n地址💬:尖沙咀加連威老道96號希爾頓大廈LG樓1號舖\n\n#日本菜 #OMAKASE #ucreator #香港美食 #打卡美食 #hkfoodie #生活足跡 #好去處 #鐵板燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【尖沙咀】打卡一流，食物仲要超高質✨","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715787999955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788000446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788000677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788000936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788001070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788001346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788001773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788002129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788002660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788003245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788003962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788005062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715788006569.jpeg"],"datePublished":"2024-05-15 23:48:38+08:00","url":"/community/detailpost/40257319-700e-4cd2-975c-8afc2d4596f0/日式料理/Charon_foodie/817496","author":{"@type":"Person","name":"Charon_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/817496"},"text":"因為我同媽媽母親節都忙,所以依家先有時間補祝母親節,今次就揀咗依一間不單止環境好,食物仲要超級正的鐵板燒\n\n他們最近做緊推廣,有全日指定清酒免費任飲(因為媽媽唔飲酒,所以只有我一個人獨享)今日呢一款清酒,飲落唔會太過辛口,配埋鐵板燒一齊食剛剛好;另外惠顧午市套餐,均可以優惠價$80換購日本海膽杯(但因為我實在太飽所以冇叫到)\n\n而今次我哋揀咗午市套餐(星)一人前,唔好以為$380好少野食,我同媽媽兩個人食到超級飽\n\n午市套餐(星)一人前 $380\n推薦指數💥:🌝🌝🌝🌝🌝\n\n\n沙律 \n\n沙律菜好新鮮,食落好爽脆,而且仲加左少少海菜,口感好特別,整體感覺開胃\n\n食緊沙律嘅同時,師傅就會將食材放喺我哋面前俾我哋打咗卡先,之後就會開始處理\n\n大蝦\n\n師傅用鹽同胡椒簡單調味,都係已經好足夠,肉質好彈牙爽口\n\n\n汁煮白鱈魚\n\n配咗個洋蔥湯(首先師傅會炒香啲洋蔥,然後加入去個高湯到一齊加熱),雖然洋蔥味超濃,但係一啲都唔辛口,類近法式洋蔥湯,但味道上會再平和啲\n\n師傅會將個魚皮分開煎炸,一開始可以先食咗個魚皮先,因為放耐咗便腍就冇咁好食,而魚肉超級嫰滑,一啲都唔腥,配合洋蔥湯一齊食,唔會太重口味,但也不需要再額外調味\n\n\n帆立貝\n\n師傅會首先煎香兩邊,食落帶少少外脆內軟,再配上黑魚子,帶點鹹香味道一絕✨\n\n肉類方面可以選擇美國牛肉厚燒､日本黑豚肉和美國牛肉薄燒(我哋都係揀咗美國牛肉薄燒)\n\n我今次就揀咗五成熟,牛肉仲保持到鮮嫰,但又會帶少許焦香,中間卷嘅蔥蒜令到食落超級惹味,而且怕太過油膩的話,可以配旁邊的芥末醬一齊食,中和油膩感\n\n另外旁邊炒熟嘅羽衣甘藍,味道幾特別,有少少近似芥蘭,但冇咁苦澀\n\n漬物\n\n有我超鍾意食嘅牛蒡漬😋\n\n湯雖然係普通的麵豉湯,但唔會太重口味,飲完個胃即刻暖返曬\n\n櫻花蝦炒飯\n\n每次食鐵板燒就算幾飽都好都一定要食炒飯,因為炒飯最可以反映到師傅嘅水準;呢個炒飯唔會炒得太乾身,仲可以食到粒粒分明嘅效果,調味剛剛好,唔會太重味,但食到櫻花蝦嘅香味,仲要加埋一隻煎蛋🤤篤穿咗隻煎蛋,等啲蛋漿同炒飯撈勻一齊,好正\n\n最後有雪糕或者咖啡,因為我真係太飽啦,所以就叫咗杯咖啡,味道都唔錯\n\n\n✨整體來講,我同媽媽都覺得好正👍🏻佢哋除咗鐵板燒之外,仲有壽司吧有omskase,另外如果係想私隱度高啲,佢哋都有鐵板房可以book✨適合一大班人嚟食\n\n\n📍螢火\n地址💬:尖沙咀加連威老道96號希爾頓大廈LG樓1號舖\n\n#日本菜 #OMAKASE #ucreator #香港美食 #打卡美食 #hkfoodie #生活足跡 #好去處 #鐵板燒 ","comment":[{"@type":"Comment","text":"唔捨得食","datePublished":"2024-05-17 00:39:20+08:00","author":{"@type":"Person","name":"Becky","url":"https://www.ulifestyle.com.hk/community/user_profile/695251"},"comment":[]},{"@type":"Comment","text":"影得真係好靚","datePublished":"2024-05-17 00:39:12+08:00","author":{"@type":"Person","name":"Becky","url":"https://www.ulifestyle.com.hk/community/user_profile/695251"},"comment":[]}]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1715787999955.jpeg","creator":{"@type":"Person","name":"Charon_foodie"}}]