[{"@context":"https://schema.org","@type":"Article","headline":"媽咪生日大餐🎉八月花品嚐津津有味中菜🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586596014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586765997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586767287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586767932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586768561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586769310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586769918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586770341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586770947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586771602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586772133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586772741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586773355.jpeg"],"datePublished":"2024-12-31 03:26:39+08:00","url":"/community/detailpost/3e7946f2-0962-4139-83f6-085b602ab889/中式料理/Peter-Tong/589492","author":{"@type":"Person","name":"Peter Tong","url":"https://www.ulifestyle.com.hk/community/user_profile/589492"},"text":"昨天是媽媽生日，我們全家人去八月花吃了一頓十分豐盛和回味無窮的中菜。\n菜式包括有花彫酒香蒸大花蝦、XO醬翠玉瓜炒鮑魚片、花膠瑤柱浸菜苗、清蒸東星斑、葱花小油雞、蟹籽蟹肉燴伊麵和姬松茸香茹桶仔飯和薑茶湯丸。\n特別推介葱花小油雞，油雞大大隻肉質酥鬆，滷淡適中且香郁。清蒸東星斑肉質靱勁十足，魚香四溢，牙齒撕咬的瞬間，唇齒留香。姬松茸香茹桶仔飯，在米飯燜煮過程中加入姬松茸，口感軟綿和香味濃郁。\n這頓中菜味道人人稱讚，大廚烹煮火喉、配料、調味酒、炒製時間等互相配合，令菜式色香味俱。薑茶湯丸，甜度適中和充滿薑香，喝後全身暖暖的，適合冬天氣候。\n\n#我想去aia嘉年華 #goodhairday #聖誕都要做運動 #遠離敏感肌 #中菜小炒 #中菜必食 #中菜推介 #中菜餐廳 #打卡美食 #美食推介 #香港美食 #拍下珍貴時刻 #港島美食 #中菜介紹 #打卡拍照 #聖誕驚喜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"媽咪生日大餐🎉八月花品嚐津津有味中菜🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586596014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586765997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586767287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586767932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586768561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586769310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586769918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586770341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586770947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586771602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586772133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586772741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586773355.jpeg"],"datePublished":"2024-12-31 03:26:39+08:00","url":"/community/detailpost/3e7946f2-0962-4139-83f6-085b602ab889/中式料理/Peter-Tong/589492","author":{"@type":"Person","name":"Peter Tong","url":"https://www.ulifestyle.com.hk/community/user_profile/589492"},"text":"昨天是媽媽生日，我們全家人去八月花吃了一頓十分豐盛和回味無窮的中菜。\n菜式包括有花彫酒香蒸大花蝦、XO醬翠玉瓜炒鮑魚片、花膠瑤柱浸菜苗、清蒸東星斑、葱花小油雞、蟹籽蟹肉燴伊麵和姬松茸香茹桶仔飯和薑茶湯丸。\n特別推介葱花小油雞，油雞大大隻肉質酥鬆，滷淡適中且香郁。清蒸東星斑肉質靱勁十足，魚香四溢，牙齒撕咬的瞬間，唇齒留香。姬松茸香茹桶仔飯，在米飯燜煮過程中加入姬松茸，口感軟綿和香味濃郁。\n這頓中菜味道人人稱讚，大廚烹煮火喉、配料、調味酒、炒製時間等互相配合，令菜式色香味俱。薑茶湯丸，甜度適中和充滿薑香，喝後全身暖暖的，適合冬天氣候。\n\n#我想去aia嘉年華 #goodhairday #聖誕都要做運動 #遠離敏感肌 #中菜小炒 #中菜必食 #中菜推介 #中菜餐廳 #打卡美食 #美食推介 #香港美食 #拍下珍貴時刻 #港島美食 #中菜介紹 #打卡拍照 #聖誕驚喜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735586596014.jpeg","creator":{"@type":"Person","name":"Peter Tong"}}]