[{"@context":"https://schema.org","@type":"Article","headline":"杭州煙火味·油爆蝦的魔力","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978248097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978396315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978398283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978395716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978396836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978397593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978400132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978399108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978400856.jpeg"],"datePublished":"2024-11-19 09:08:58+08:00","url":"/community/detailpost/3da6f575-6018-477c-be2e-c15f6b92e29e/中式料理/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402"},"text":"高鐵去杭州遊西湖,夜晚到湖濱in77商場｢老頭兒油爆蝦｣晚餐,主打新杭味道,持續高企網上必吃榜,餐廳五點營業,好彩我哋早到,安排了最後一張枱俾我哋,之後已經排滿客人｡\n\n不得不讚店員非常親切好笑容,細心有禮貌,而且更耐心教我哋之後點樣搭車｡\n\n❖ 老頭兒油爆沼蝦 ¥98\n見到店名都知道係招牌菜,已經賣咗油爆蝦三十八年,見到每一枱都有點,一定要試吓,大頭蝦油爆得好有鑊氣,脆到連蝦殼都可以食埋,蝦肉保持彈性,蝦頭超爆膏好新鮮,醬汁濃郁包裹住整碟蝦,入口先酸甜後鹹鮮,連蔥一齊食更香,食到啜手指｡\n\n❖ 精品乾炸帶魚王 - 老頭兒真傳 ¥98\n上枱好有睇頭,白色長而灣嘅碟裝住金黃色帶魚王,魚去咗魚皮,表面炸得鬆酥,估唔到牙帶魚肉身都可以咁厚,魚肉入口有即化嘅口感,配酸梅醬同辣椒粉,第一次食炸魚點酸梅醬,又好夾喎,有驚喜,必點之選｡\n\n❖ 蕭山蘿蔔乾煎雞蛋 ¥32\n即係菜脯煎蛋,菜脯爽脆唔會過鹹,煎蛋香有蛋汁,再以韭黃､蔥段兜勻,好有家鄉菜嘅感覺｡\n\n❖ 鄔山腐皮杭白菜 ¥28\n杭白菜清脆爽甜,帶豆香嘅腐皮柔軟吸湯汁,仲有兩隻蝦,清爽地道家常菜｡\n\n❖ 西湖酸辣牛肉羹 (1位) ¥12\n唔係食開嗰款西湖牛肉羹,多咗一份酸辣湯嘅味道,而且較為穊｡\n\n❖ 西湖宋嫂魚米羹 (1位) ¥22\n係杭州名菜,自己都好鍾意飲,喺香港上海餐館都有點過｡呢一款就有少少唔同,魚肉變成魚蛋粒,加咗金菇,湯羹較穊｡\n\n❖ 芒果雪花冰/ 紅豆雪花冰 ¥9.9\n雪花冰好冰凍滿奶香,口感綿密,入口即化,芋泥珠珠煙靭,配新鮮芒果,酸甜滋味;紅豆粒粒分明口感綿細,加煉奶更甜蜜蜜｡\n\n#老頭兒油爆蝦\n地址:延安路239號銀泰in77D區3樓\n\n#上海之旅 #杭州美食 #西湖 #油爆蝦 #宋嫂魚羹 #西湖牛肉羹 #帶魚王\n#hkfoodies #foodieshk #hkigfood "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"杭州煙火味·油爆蝦的魔力","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978248097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978396315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978398283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978395716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978396836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978397593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978400132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978399108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978400856.jpeg"],"datePublished":"2024-11-19 09:08:58+08:00","url":"/community/detailpost/3da6f575-6018-477c-be2e-c15f6b92e29e/中式料理/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402"},"text":"高鐵去杭州遊西湖,夜晚到湖濱in77商場｢老頭兒油爆蝦｣晚餐,主打新杭味道,持續高企網上必吃榜,餐廳五點營業,好彩我哋早到,安排了最後一張枱俾我哋,之後已經排滿客人｡\n\n不得不讚店員非常親切好笑容,細心有禮貌,而且更耐心教我哋之後點樣搭車｡\n\n❖ 老頭兒油爆沼蝦 ¥98\n見到店名都知道係招牌菜,已經賣咗油爆蝦三十八年,見到每一枱都有點,一定要試吓,大頭蝦油爆得好有鑊氣,脆到連蝦殼都可以食埋,蝦肉保持彈性,蝦頭超爆膏好新鮮,醬汁濃郁包裹住整碟蝦,入口先酸甜後鹹鮮,連蔥一齊食更香,食到啜手指｡\n\n❖ 精品乾炸帶魚王 - 老頭兒真傳 ¥98\n上枱好有睇頭,白色長而灣嘅碟裝住金黃色帶魚王,魚去咗魚皮,表面炸得鬆酥,估唔到牙帶魚肉身都可以咁厚,魚肉入口有即化嘅口感,配酸梅醬同辣椒粉,第一次食炸魚點酸梅醬,又好夾喎,有驚喜,必點之選｡\n\n❖ 蕭山蘿蔔乾煎雞蛋 ¥32\n即係菜脯煎蛋,菜脯爽脆唔會過鹹,煎蛋香有蛋汁,再以韭黃､蔥段兜勻,好有家鄉菜嘅感覺｡\n\n❖ 鄔山腐皮杭白菜 ¥28\n杭白菜清脆爽甜,帶豆香嘅腐皮柔軟吸湯汁,仲有兩隻蝦,清爽地道家常菜｡\n\n❖ 西湖酸辣牛肉羹 (1位) ¥12\n唔係食開嗰款西湖牛肉羹,多咗一份酸辣湯嘅味道,而且較為穊｡\n\n❖ 西湖宋嫂魚米羹 (1位) ¥22\n係杭州名菜,自己都好鍾意飲,喺香港上海餐館都有點過｡呢一款就有少少唔同,魚肉變成魚蛋粒,加咗金菇,湯羹較穊｡\n\n❖ 芒果雪花冰/ 紅豆雪花冰 ¥9.9\n雪花冰好冰凍滿奶香,口感綿密,入口即化,芋泥珠珠煙靭,配新鮮芒果,酸甜滋味;紅豆粒粒分明口感綿細,加煉奶更甜蜜蜜｡\n\n#老頭兒油爆蝦\n地址:延安路239號銀泰in77D區3樓\n\n#上海之旅 #杭州美食 #西湖 #油爆蝦 #宋嫂魚羹 #西湖牛肉羹 #帶魚王\n#hkfoodies #foodieshk #hkigfood "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731978248097.jpeg","creator":{"@type":"Person","name":"finger cons"}}]