[{"@context":"https://schema.org","@type":"Article","headline":"🌸當櫻花飄雪飛舞時","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740247514154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159997272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159997243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159997200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159997277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159997216.jpeg"],"datePublished":"2025-02-22 01:46:23+08:00","url":"/community/detailpost/3aa4cc6d-64c3-4260-8c97-9866d40fc527/打卡熱點/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254"},"text":"今日朋友帶我去咗一間高質､私隱度高又睇住櫻花飄雪好有feel嘅omakase💕本身一入去見到櫻花裝飾已經覺得好靚,食到天婦羅海膽拿破崙嘅時候櫻花就會開始飄雪❄️同時間會係天婦羅海膽拿破崙灑上淡雪鹽💫另外佢哋啲食物都比較有心思,下次會去再食🌟\n\n夕之御品書$1388pp\n\n✨鱈魚白子同埋赤水母刺身\n配上柚子酸汁非常鮮味｡\n\n✨螢光魷魚松葉蟹肉茶碗蒸\n螢光魷魚當造季節,味道有層次感｡\n\n✨生蠔\n清甜creamy,配上酸度自然嘅蘋果啫喱同三文魚魚子一齊食更加鮮甜｡\n\n✨白蝦牡丹蝦\n強烈推薦!蝦膏同埋蝦油超濃郁,可以提升蝦肉嘅層次,好似食緊好多隻蝦嘅精華咁｡炸蝦頭又好香脆,白蝦好甜｡\n\n✨赤鯥 toro\nToro甘香肥美,比較重油脂感,所以配洋蔥漬會平衡返個油膩感｡\n\n✨自家製白粟米湯\n白粟米超級清甜,仲加咗愛知縣蜜糖入面仲有啲刺身好特別｡\n\n✨天婦羅海膽拿破崙\n師傅一路會落淡水鹽,一路個感覺就好似飄雪,然後後面個櫻花就會有雪景出現!入面有海膽､天婦羅紫菜同吞拿魚,口感層次豐富｡\n\n✨北海道帶子\n✨剝皮魚\n上面放上魚肝,食落比較濃郁｡\n✨深海池魚\n✨吞拿魚赤身\n✨甜蝦\n✨中toro\n✨日本真蠔\n喺你面前燒香,然後放上壽司飯再加紫菜食食到少少蠔嘅海水味,仲保持juicy｡\n✨穴子星鰻\n✨海膽\n✨左口魚裙邊\n✨玉子燒\n食落超級滑,鹹鹹地好似cheese cake咁樣嘅質地｡\n✨自家製魚湯\n超級濃郁嘅魚湯｡\n✨黑芝麻雪糕\n\n靚景指數:💛💛💛💛💛\n好食指數:💛💛💛💛💛\n抵食指數:💛💛💛💛\n\n@yataki\n\n📍八瀧(香港)\n地址: 香港尖沙咀白蘭軒道2號富峰行3樓\n\n#hk #foodporn #foodstagram #hkfood #hkfoodie #foodiehk #hkgirlstyle #hkig #hkigers #hkfoodieblogger #hkfoodies #hkfoodielife #hkfoodig #hkeats #topcitybiteshk #食評 #香港食評 #香港美食 #香港好去處 #香港 #食好西 #尖沙咀美食 #尖沙咀 #germgerm識食 #germgerm識食尖沙咀 #主子請慢用 #我想食buffet #我想同您試飲蘋果玉桂蜂蜜酒 #我係咖啡達人 #ucreatorhk #momentswithucreator #momentswithucreator #bestfoodwithucreator #travelwithucreator #ucreator #打卡美食 \r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌸當櫻花飄雪飛舞時","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740247514154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159997272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159997243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159997200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159996770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159997277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740159997216.jpeg"],"datePublished":"2025-02-22 01:46:23+08:00","url":"/community/detailpost/3aa4cc6d-64c3-4260-8c97-9866d40fc527/打卡熱點/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254"},"text":"今日朋友帶我去咗一間高質､私隱度高又睇住櫻花飄雪好有feel嘅omakase💕本身一入去見到櫻花裝飾已經覺得好靚,食到天婦羅海膽拿破崙嘅時候櫻花就會開始飄雪❄️同時間會係天婦羅海膽拿破崙灑上淡雪鹽💫另外佢哋啲食物都比較有心思,下次會去再食🌟\n\n夕之御品書$1388pp\n\n✨鱈魚白子同埋赤水母刺身\n配上柚子酸汁非常鮮味｡\n\n✨螢光魷魚松葉蟹肉茶碗蒸\n螢光魷魚當造季節,味道有層次感｡\n\n✨生蠔\n清甜creamy,配上酸度自然嘅蘋果啫喱同三文魚魚子一齊食更加鮮甜｡\n\n✨白蝦牡丹蝦\n強烈推薦!蝦膏同埋蝦油超濃郁,可以提升蝦肉嘅層次,好似食緊好多隻蝦嘅精華咁｡炸蝦頭又好香脆,白蝦好甜｡\n\n✨赤鯥 toro\nToro甘香肥美,比較重油脂感,所以配洋蔥漬會平衡返個油膩感｡\n\n✨自家製白粟米湯\n白粟米超級清甜,仲加咗愛知縣蜜糖入面仲有啲刺身好特別｡\n\n✨天婦羅海膽拿破崙\n師傅一路會落淡水鹽,一路個感覺就好似飄雪,然後後面個櫻花就會有雪景出現!入面有海膽､天婦羅紫菜同吞拿魚,口感層次豐富｡\n\n✨北海道帶子\n✨剝皮魚\n上面放上魚肝,食落比較濃郁｡\n✨深海池魚\n✨吞拿魚赤身\n✨甜蝦\n✨中toro\n✨日本真蠔\n喺你面前燒香,然後放上壽司飯再加紫菜食食到少少蠔嘅海水味,仲保持juicy｡\n✨穴子星鰻\n✨海膽\n✨左口魚裙邊\n✨玉子燒\n食落超級滑,鹹鹹地好似cheese cake咁樣嘅質地｡\n✨自家製魚湯\n超級濃郁嘅魚湯｡\n✨黑芝麻雪糕\n\n靚景指數:💛💛💛💛💛\n好食指數:💛💛💛💛💛\n抵食指數:💛💛💛💛\n\n@yataki\n\n📍八瀧(香港)\n地址: 香港尖沙咀白蘭軒道2號富峰行3樓\n\n#hk #foodporn #foodstagram #hkfood #hkfoodie #foodiehk #hkgirlstyle #hkig #hkigers #hkfoodieblogger #hkfoodies #hkfoodielife #hkfoodig #hkeats #topcitybiteshk #食評 #香港食評 #香港美食 #香港好去處 #香港 #食好西 #尖沙咀美食 #尖沙咀 #germgerm識食 #germgerm識食尖沙咀 #主子請慢用 #我想食buffet #我想同您試飲蘋果玉桂蜂蜜酒 #我係咖啡達人 #ucreatorhk #momentswithucreator #momentswithucreator #bestfoodwithucreator #travelwithucreator #ucreator #打卡美食 \r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740247514154.jpeg","creator":{"@type":"Person","name":"為食營養師Germ"}}]