[{"@context":"https://schema.org","@type":"Article","headline":"『鰻魚牛油果蛋沙律吐司 feat. Shokupan』","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-1135-CR-1-RB-1/post_1712477241132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1135-CR-1-RB-1/post_1712477241147.jpeg"],"datePublished":"2024-05-04 22:15:00+08:00","url":"/community/detailpost/3aa2fcac-6dc1-45fb-9526-5f950f0bbf9b/All-Day-Breakfast/Suye-Choi/649895","author":{"@type":"Person","name":"Suye Choi","url":"https://www.ulifestyle.com.hk/community/user_profile/649895"},"text":"鰻魚通常都係出現喺飯上面，今次我就用佢+極生以吐司形態出現～鰻魚食落甜甜地，而且無骨可以放心大啖大啖咁咬😆然後我會加上食用金箔，搖身一變，成為閃閃發光嘅鰻魚牛油果蛋沙律吐司～令視覺效果更澎湃更滿足，亦有尊貴奢華嘅味蕾享受🤤 極生色澤天然，散發淡淡嘅香氣，食落鬆軟又有彈性。而且佢可塑性高，隨時整出變化多端又吸引嘅吐司料理，我腦裡已經有多種吐司食譜打轉了，諗下都有啲肚餓添🤭\n\n材料：\n極生1塊\n鰻魚1/3條\n牛油果半個\n紫菜絲少許\n雞蛋3隻\n沙律醬1湯匙\n食用金箔少許\n\n做法：\n1. 預熱焗爐至180度5分鐘，焗一焗極生3分鐘\n2. 將雞蛋煮到熟透，切碎後拌入沙律醬成蛋沙律\n3. 蛋沙律放於極生上做底\n4. 牛油果切片放於蛋沙律吐司上\n5. 煎一塊蛋皮，切絲然後加上日式紫菜絲\n6. 放上鰻魚\n7. 以食用金箔點綴吐司\n\n秘訣：切雞蛋時 (步驟2) 唔駛切得太碎，以保留口感～\n\r\n #hkig #吐司 #hongkong #麵包 #多士 #蛋 #foodhk #foodie #hkfood #hkfoodie #hkfoodblogger #foodstagram #hkfoodblog #foodiehk #ighk #hkfoodporn #麵包控 #Shokupan #likeforlike #極生 #極美 #foodpornhk #hklike \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"『鰻魚牛油果蛋沙律吐司 feat. Shokupan』","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-1135-CR-1-RB-1/post_1712477241132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1135-CR-1-RB-1/post_1712477241147.jpeg"],"datePublished":"2024-05-04 22:15:00+08:00","url":"/community/detailpost/3aa2fcac-6dc1-45fb-9526-5f950f0bbf9b/All-Day-Breakfast/Suye-Choi/649895","author":{"@type":"Person","name":"Suye Choi","url":"https://www.ulifestyle.com.hk/community/user_profile/649895"},"text":"鰻魚通常都係出現喺飯上面，今次我就用佢+極生以吐司形態出現～鰻魚食落甜甜地，而且無骨可以放心大啖大啖咁咬😆然後我會加上食用金箔，搖身一變，成為閃閃發光嘅鰻魚牛油果蛋沙律吐司～令視覺效果更澎湃更滿足，亦有尊貴奢華嘅味蕾享受🤤 極生色澤天然，散發淡淡嘅香氣，食落鬆軟又有彈性。而且佢可塑性高，隨時整出變化多端又吸引嘅吐司料理，我腦裡已經有多種吐司食譜打轉了，諗下都有啲肚餓添🤭\n\n材料：\n極生1塊\n鰻魚1/3條\n牛油果半個\n紫菜絲少許\n雞蛋3隻\n沙律醬1湯匙\n食用金箔少許\n\n做法：\n1. 預熱焗爐至180度5分鐘，焗一焗極生3分鐘\n2. 將雞蛋煮到熟透，切碎後拌入沙律醬成蛋沙律\n3. 蛋沙律放於極生上做底\n4. 牛油果切片放於蛋沙律吐司上\n5. 煎一塊蛋皮，切絲然後加上日式紫菜絲\n6. 放上鰻魚\n7. 以食用金箔點綴吐司\n\n秘訣：切雞蛋時 (步驟2) 唔駛切得太碎，以保留口感～\n\r\n #hkig #吐司 #hongkong #麵包 #多士 #蛋 #foodhk #foodie #hkfood #hkfoodie #hkfoodblogger #foodstagram #hkfoodblog #foodiehk #ighk #hkfoodporn #麵包控 #Shokupan #likeforlike #極生 #極美 #foodpornhk #hklike \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-1135-CR-1-RB-1/post_1712477241132.jpeg","creator":{"@type":"Person","name":"Suye Choi"}}]