[{"@context":"https://schema.org","@type":"Article","headline":"I love banh mi ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742564128375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742564128491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742564128611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742564128702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742564128862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742564129093.jpeg"],"datePublished":"2025-03-21 21:55:46+08:00","url":"/community/detailpost/39fbb7f5-facd-4b02-8b9d-be944406da91/越南菜/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429"},"text":"Went to this Banh mi shop earlier in Wan chai, which offered authentic Vietnam baguette. \n\ngenerally speaking, the ingredients were sourced directly from Vietnam and their homemade baguette were made in house. \n\nTexture of the baguette was crispy and you could choose assorted cold cut, fork floss and char soy fillings, which seasoned with liver paté, mayonnaise, pickles, cucumber, cilantro, spring onion.\n\n\n#UCreatorHK \n#BESTFOODwithUCreator #越南 #越南美食 \n#ufoodphoto #TRAVELwithUCreator #chill \n#打卡 #好去處 #momentswithucreator #香港美食 #相機食先 #foodie #港玩港食 #blogger "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"I love banh mi ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742564128375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742564128491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742564128611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742564128702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742564128862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742564129093.jpeg"],"datePublished":"2025-03-21 21:55:46+08:00","url":"/community/detailpost/39fbb7f5-facd-4b02-8b9d-be944406da91/越南菜/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429"},"text":"Went to this Banh mi shop earlier in Wan chai, which offered authentic Vietnam baguette. \n\ngenerally speaking, the ingredients were sourced directly from Vietnam and their homemade baguette were made in house. \n\nTexture of the baguette was crispy and you could choose assorted cold cut, fork floss and char soy fillings, which seasoned with liver paté, mayonnaise, pickles, cucumber, cilantro, spring onion.\n\n\n#UCreatorHK \n#BESTFOODwithUCreator #越南 #越南美食 \n#ufoodphoto #TRAVELwithUCreator #chill \n#打卡 #好去處 #momentswithucreator #香港美食 #相機食先 #foodie #港玩港食 #blogger "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742564128375.jpeg","creator":{"@type":"Person","name":"Claudia Sinn "}}]