[{"@context":"https://schema.org","@type":"Article","headline":"金鐘太古廣場必試餐廳🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598554357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598555056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598555720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598556377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598557058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598557726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598558495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598559259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598560029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598560802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598561605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598562438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598563288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598563997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598564287.jpeg"],"datePublished":"2024-09-06 12:58:30+08:00","url":"/community/detailpost/38aa367f-e20a-49ea-beba-815669d54398/中式料理/Bigmouthjai/544911","author":{"@type":"Person","name":"Bigmouthjai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911"},"text":"呢間餐廳位於金鐘太古廣場,真係好正!佢哋嘅Auntie AYI 意旨以前嘅馬姐,所以佢哋嘅logo都係用咗馬姐,餐廳裝修好典雅,有一種好高級嘅感覺,頭盤係子紫蝦多士,魚子醬,紫蘇葉,嘩,蝦肉鮮甜,魚子醬鹹香,配埋紫蘇葉,真係好開胃!仲有芝麻雞撈起,呢個係用咗佢哋嘅招牌雞所做嘅雞絲,份量有半隻,雞肉嫩滑,雞皮上嘅芝麻香到爆,而佢哋仲加入多款配料,同埋會齊將配料撈勻撈起,有吉祥好運嘅寓意｡\n\n蘇杭蟹釀橙:蟹粉鮮甜,有好濃郁嘅蟹味,橙肉嘅酸甜,同蟹粉真係好夾!脆脆米湯泡東星,用脆米代替粉麵,配埋名貴嘅東星斑,鮮甜無比,脆米吸收哂魚肉嘅鮮甜!20年陳花雕西澳龍蝦蒸蛋,用珍貴嘅陳年花雕酒,再用西澳嘅龍蝦,龍蝦肉質彈牙鮮甜,而蒸蛋滑到不得了!最後仲有滋味全鵝煲,鵝肉煮得好入味,仲有其他鵝嘅部位,鵝肝､鵝腎､鵝血等,而湯汁好濃郁,真係口水都流埋!\n\n主食方面,窩蛋沙爹和牛煲仔飯,和牛配上惹味沙爹醬,再加個香滑嘅窩蛋,煲仔飯仲有香脆嘅飯焦,口感好豐富!Auntie AYI 炒飯伴脆炸鬼,炒飯好香好乾身,油炸鬼又脆又香,好有特色!陝西油潑麵伴黑毛豬叉燒,麵條好彈牙,配埋黑毛豬叉燒,仲帶有小小辣嘅醬汁,真係好正好惹味!\n\n最後甜品,港式雞蛋仔伴雪糕,雞蛋仔蛋香味濃,雪糕香甜清涼,真係好正!雪糕薩琪瑪,薩琪瑪口感鬆化配香甜嘅雪糕,口感好特別!家庭裝雪糕涼粉新地,涼粉口感Q彈,雪糕好清涼,係消暑恩物!#中菜餐廳 #打卡美食 #香港美食 #港島美食 #美食推介 #UCreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"金鐘太古廣場必試餐廳🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598554357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598555056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598555720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598556377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598557058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598557726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598558495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598559259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598560029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598560802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598561605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598562438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598563288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598563997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598564287.jpeg"],"datePublished":"2024-09-06 12:58:30+08:00","url":"/community/detailpost/38aa367f-e20a-49ea-beba-815669d54398/中式料理/Bigmouthjai/544911","author":{"@type":"Person","name":"Bigmouthjai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911"},"text":"呢間餐廳位於金鐘太古廣場,真係好正!佢哋嘅Auntie AYI 意旨以前嘅馬姐,所以佢哋嘅logo都係用咗馬姐,餐廳裝修好典雅,有一種好高級嘅感覺,頭盤係子紫蝦多士,魚子醬,紫蘇葉,嘩,蝦肉鮮甜,魚子醬鹹香,配埋紫蘇葉,真係好開胃!仲有芝麻雞撈起,呢個係用咗佢哋嘅招牌雞所做嘅雞絲,份量有半隻,雞肉嫩滑,雞皮上嘅芝麻香到爆,而佢哋仲加入多款配料,同埋會齊將配料撈勻撈起,有吉祥好運嘅寓意｡\n\n蘇杭蟹釀橙:蟹粉鮮甜,有好濃郁嘅蟹味,橙肉嘅酸甜,同蟹粉真係好夾!脆脆米湯泡東星,用脆米代替粉麵,配埋名貴嘅東星斑,鮮甜無比,脆米吸收哂魚肉嘅鮮甜!20年陳花雕西澳龍蝦蒸蛋,用珍貴嘅陳年花雕酒,再用西澳嘅龍蝦,龍蝦肉質彈牙鮮甜,而蒸蛋滑到不得了!最後仲有滋味全鵝煲,鵝肉煮得好入味,仲有其他鵝嘅部位,鵝肝､鵝腎､鵝血等,而湯汁好濃郁,真係口水都流埋!\n\n主食方面,窩蛋沙爹和牛煲仔飯,和牛配上惹味沙爹醬,再加個香滑嘅窩蛋,煲仔飯仲有香脆嘅飯焦,口感好豐富!Auntie AYI 炒飯伴脆炸鬼,炒飯好香好乾身,油炸鬼又脆又香,好有特色!陝西油潑麵伴黑毛豬叉燒,麵條好彈牙,配埋黑毛豬叉燒,仲帶有小小辣嘅醬汁,真係好正好惹味!\n\n最後甜品,港式雞蛋仔伴雪糕,雞蛋仔蛋香味濃,雪糕香甜清涼,真係好正!雪糕薩琪瑪,薩琪瑪口感鬆化配香甜嘅雪糕,口感好特別!家庭裝雪糕涼粉新地,涼粉口感Q彈,雪糕好清涼,係消暑恩物!#中菜餐廳 #打卡美食 #香港美食 #港島美食 #美食推介 #UCreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725598554357.jpeg","creator":{"@type":"Person","name":"Bigmouthjai"}}]