[{"@context":"https://schema.org","@type":"Article","headline":"清湯腩","image":["https://cloudapp01.ulifestyle.com.hk/post/800-2946-3024-CR-1-RB-1/post_1684072776723.png","https://cloudapp01.ulifestyle.com.hk/post/800-2946-3024-CR-1-RB-1/post_1684072776713.png","https://cloudapp01.ulifestyle.com.hk/post/800-2946-3024-CR-1-RB-1/post_1684072776984.png","https://cloudapp01.ulifestyle.com.hk/post/800-2946-3024-CR-1-RB-1/post_1684072777344.png","https://cloudapp01.ulifestyle.com.hk/post/800-2946-3024-CR-1-RB-1/post_1684072777413.png","https://cloudapp01.ulifestyle.com.hk/post/800-2946-3024-CR-1-RB-1/post_1684072777294.png"],"datePublished":"2023-05-14 22:01:18+08:00","url":"/community/detailpost/36de2e95-44c7-4329-9566-2a9a27aec7db/打卡熱點/Diu/224587","author":{"@type":"Person","name":"Diu","url":"https://www.ulifestyle.com.hk/community/user_profile/224587"},"text":"環境光鮮企理，內裏地方不算大，設有數張二至四人枱。牆上仲貼咗多張菜式相片，睇到都覺得好餓，好想食。\n \n主打牛類粉麵飯，但亦有排骨、雲吞、雞類、蔬菜和飲品等菜式。\n \n🔹清湯牛三寶河（$62）\n河粉又白又滑，湯底並非腩汁，而係清湯，就同河粉薯一聲滑入口。有邊三寶？就係牛腩、牛肚和牛筋，各有2-4件。牛筋夾雜少許肥膏，腍滑中帶爽，富有膠質；牛腩啖啖肉兼有層肥膏，腍嫩肥美，牛味幾香；牛肚每件都幾大件，夠晒爽滑。\n\n🔹菜肉雲吞粗麵（ $45）\n粗麵有咬口，煮得剛好，不錯!。菜肉雲吞共四隻，每隻都好飽滿，韭菜同肉的比例差唔多，有肉香和韭菜香，皮薄饀靚！\n \n🔹腐乳通菜($19)\n一向是最佳拍檔。條條幼嫩，色澤翠綠，加埋旁邊的腐乳，自己鍾意點幾多就點幾多，鹹香惹味。\n \n🔹熱檸檬蜜（+$8/跟餐）\n足足有三大塊檸檬，一點也唔吝嗇。酸咪咪的檸檬加了甜美的，既滋潤又解膩。\n\n🔹熱檸賓（+$8/跟餐）\n都係有三塊檸檬，酸咪咪的檸檬加了微甜的利賓納，酸酸甜甜，好醒胃。\n\n#熱門菜式 #食咗先講 #打卡美食挑戰 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"清湯腩","image":["https://cloudapp01.ulifestyle.com.hk/post/800-2946-3024-CR-1-RB-1/post_1684072776723.png","https://cloudapp01.ulifestyle.com.hk/post/800-2946-3024-CR-1-RB-1/post_1684072776713.png","https://cloudapp01.ulifestyle.com.hk/post/800-2946-3024-CR-1-RB-1/post_1684072776984.png","https://cloudapp01.ulifestyle.com.hk/post/800-2946-3024-CR-1-RB-1/post_1684072777344.png","https://cloudapp01.ulifestyle.com.hk/post/800-2946-3024-CR-1-RB-1/post_1684072777413.png","https://cloudapp01.ulifestyle.com.hk/post/800-2946-3024-CR-1-RB-1/post_1684072777294.png"],"datePublished":"2023-05-14 22:01:18+08:00","url":"/community/detailpost/36de2e95-44c7-4329-9566-2a9a27aec7db/打卡熱點/Diu/224587","author":{"@type":"Person","name":"Diu","url":"https://www.ulifestyle.com.hk/community/user_profile/224587"},"text":"環境光鮮企理，內裏地方不算大，設有數張二至四人枱。牆上仲貼咗多張菜式相片，睇到都覺得好餓，好想食。\n \n主打牛類粉麵飯，但亦有排骨、雲吞、雞類、蔬菜和飲品等菜式。\n \n🔹清湯牛三寶河（$62）\n河粉又白又滑，湯底並非腩汁，而係清湯，就同河粉薯一聲滑入口。有邊三寶？就係牛腩、牛肚和牛筋，各有2-4件。牛筋夾雜少許肥膏，腍滑中帶爽，富有膠質；牛腩啖啖肉兼有層肥膏，腍嫩肥美，牛味幾香；牛肚每件都幾大件，夠晒爽滑。\n\n🔹菜肉雲吞粗麵（ $45）\n粗麵有咬口，煮得剛好，不錯!。菜肉雲吞共四隻，每隻都好飽滿，韭菜同肉的比例差唔多，有肉香和韭菜香，皮薄饀靚！\n \n🔹腐乳通菜($19)\n一向是最佳拍檔。條條幼嫩，色澤翠綠，加埋旁邊的腐乳，自己鍾意點幾多就點幾多，鹹香惹味。\n \n🔹熱檸檬蜜（+$8/跟餐）\n足足有三大塊檸檬，一點也唔吝嗇。酸咪咪的檸檬加了甜美的，既滋潤又解膩。\n\n🔹熱檸賓（+$8/跟餐）\n都係有三塊檸檬，酸咪咪的檸檬加了微甜的利賓納，酸酸甜甜，好醒胃。\n\n#熱門菜式 #食咗先講 #打卡美食挑戰 ","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-2946-3024-CR-1-RB-1/post_1684072776723.png","creator":{"@type":"Person","name":"Diu"}}]