[{"@context":"https://schema.org","@type":"Article","headline":"灣仔｜仿似到了日本一轉。炭兎","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422369165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422370121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422370944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422371754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422373201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422375088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422376868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422378506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422380023.jpeg"],"datePublished":"2024-03-26 11:09:46+08:00","url":"/community/detailpost/35de856c-5698-456e-8dc0-87eef954b9ee/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522"},"text":"一間令人影印象深刻的日本餐廳，食物、環境、氣氛都仿似到了日本，餐廳有個open kitchen，還有日籍廚師坐陣，給客人看到他們有自信地烹調的面貌。另外餐廳亦會搞搞氣氛，生日會唱生日歌，廚師、店員亦會跟客人們一起舉杯慶祝。\n\n🦪鐵盒燒廣島生蠔 $240 （芝士 +$48）\n用鐵盒燒生蠔幾特別，燒完店員會幫忙開蠔。生蠔好大隻、肥美、多汁，入口有少少sake香味，口感飽滿，加Raclette Cheese令生蠔多了份層次感。\n\n🐓炭火燒雞 $168\n這裡用了交趾雞的雞肉，雞肉結實有咬口感，炭火味濃郁，旁邊配有明太子醬。\n\n🌯薑蔥醋鯖魚卷 $98\n用昆布卷著子薑、葱、紫蘇葉和鯖魚，幾fresh，子薑味重。\n\n🥘山芋明太子鐵板燒 $78\n將山芋整成泥蓉，口感綿密帶有黏口感，入面有八爪魚碎、明太子、生雞蛋，增加口感。\n\n🍮北海道布甸 $38\n布甸由日籍廚師親自做，好香雲呢拿和牛奶味，口感雖未及日本當地的布甸那麼滑，但味道好好。\n\n#hkfoodie #hkfood #foodiehk #hkfoodblogger #灣仔美食 #日本菜 #食勻全世界 #社群歎世界 #爐端燒 #串燒 #壽司 #UCreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔｜仿似到了日本一轉。炭兎","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422369165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422370121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422370944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422371754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422373201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422375088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422376868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422378506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422380023.jpeg"],"datePublished":"2024-03-26 11:09:46+08:00","url":"/community/detailpost/35de856c-5698-456e-8dc0-87eef954b9ee/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522"},"text":"一間令人影印象深刻的日本餐廳，食物、環境、氣氛都仿似到了日本，餐廳有個open kitchen，還有日籍廚師坐陣，給客人看到他們有自信地烹調的面貌。另外餐廳亦會搞搞氣氛，生日會唱生日歌，廚師、店員亦會跟客人們一起舉杯慶祝。\n\n🦪鐵盒燒廣島生蠔 $240 （芝士 +$48）\n用鐵盒燒生蠔幾特別，燒完店員會幫忙開蠔。生蠔好大隻、肥美、多汁，入口有少少sake香味，口感飽滿，加Raclette Cheese令生蠔多了份層次感。\n\n🐓炭火燒雞 $168\n這裡用了交趾雞的雞肉，雞肉結實有咬口感，炭火味濃郁，旁邊配有明太子醬。\n\n🌯薑蔥醋鯖魚卷 $98\n用昆布卷著子薑、葱、紫蘇葉和鯖魚，幾fresh，子薑味重。\n\n🥘山芋明太子鐵板燒 $78\n將山芋整成泥蓉，口感綿密帶有黏口感，入面有八爪魚碎、明太子、生雞蛋，增加口感。\n\n🍮北海道布甸 $38\n布甸由日籍廚師親自做，好香雲呢拿和牛奶味，口感雖未及日本當地的布甸那麼滑，但味道好好。\n\n#hkfoodie #hkfood #foodiehk #hkfoodblogger #灣仔美食 #日本菜 #食勻全世界 #社群歎世界 #爐端燒 #串燒 #壽司 #UCreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711422369165.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]