[{"@context":"https://schema.org","@type":"Article","headline":"招牌酸菜烤魚有料到@名館","image":["https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971046989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971047389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971047759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971048251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971048683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971049307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971049711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971050165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971050603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971050989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971051343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971051735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971052079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971052470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971052826.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/358d408b-32f9-46d1-8b67-fbb0bc8f03c0/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"好耐之前去過呢間食點心小菜，原來依加仲有埋川菜食，咁就要試下啦。\n\n \n店內樓底夠高，燈火柔和，裝修風格比人一種高雅感。\n\n \n呢度嘅烤魚有3款唔同煮法，分別為招牌酸菜/麻辣/香辣豆花，魚類就有青江魚/江團魚選擇\n \n第一次食就點咗客招牌酸菜烤魚，青江魚 ($348)，仲配埋其他配菜:\n \n紅薯粉 ($18) 娃娃菜 ($18) 鮮豆腐 ($18) 腐竹 ($18)\n\n \n全程用個爐慶住食，條青江魚都佔領咗一半位置，仲有其他配料如椰菜，木耳，大豆芽，金菇菜及酸菜。辣度任選，呢個辣椒份量係小辣。\n\n \n魚先煎香再放入湯內，煎香咗嘅魚係我至愛，見到都心心眼\n\n \n睇下幾咁厚肉，預先開邊再起咗條主骨，無細骨啖啖肉，岩晒懶人食魚。肉質幾嫩滑，皮下及邊位帶點魚脂，有點魚油香味，好味喎。\n\n \n湯底酸度適中，唔會嗆喉; 小辣辣度都有D，但呢種辣係令人愈食愈想食，就算有少少鼻水流出都覺得過癮。\n \n鮮豆腐與酸菜魚湯係夾嘅，嫩滑之中加少少湯一啖放入口，平凡中加點刺激。\n\n \n紅薯粉配酸辣湯，呢個組合未食都知無得輸啦吓話?!\n\n \n冷盤小食要推介呢客京川汁秋葵 ($48)，味道酸甜好開胃，秋葵口感清爽。\n\n \n無意中發現呢客桂花鐵棍淮山 ($48)係解辣好幫手。淮山切成波浪型好似粗薯條，口感爽脆，食到桂花糖漿嘅清香微甜感，岩岩好，不多也不少。\n\n \n串燒類亦都叫咗少少試下，單骨鷄翼串 ($24)，五花腩串 ($18)及雞肉串 ($18)。燒得夠乾身，唔係求其燒一燒就當係。灑上孜然粉作調味，最歡喜係單骨鷄翼串，燒至皮香肉仍嫩。\n\n \n燒菠蘿串 ($20)，即使攤凍咗仍然都好味，甜中帶微酸，又多汁，連對菠蘿無咩興趣嘅友人都食咗2件。\n\n \n若然用呢客黃金炸饅頭 ($58)為呢餐嘅甜品，實在邪惡啦。即叫即炸，外脆內鬆軟。\n\n \n仲有煉奶任我點，縱使已經好飽但我都絶唔會放棄佢地嘅………………哇哈哈。\n\n \n今餐解辣仲有呢兩杯咁靚仔嘅百香果檸檬梳打($38)同青瓜柑桔梳打($38)，唔太甜又有梳打嘅氣感，份量足夠全餐飲，爽晒。\n\n \n侍應招呼週到有禮，坐得舒適，今餐呢餐大滿足。\n\n#ulog #foodblog #foodpics #foodlover #CWB #酸菜烤魚 #名館\n \r\n #foodlover #名館 #foodblog #foodpics #酸菜烤魚 #CWB #ulog \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"招牌酸菜烤魚有料到@名館","image":["https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971046989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971047389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971047759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971048251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971048683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971049307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971049711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971050165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971050603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971050989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971051343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971051735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971052079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971052470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971052826.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/358d408b-32f9-46d1-8b67-fbb0bc8f03c0/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"好耐之前去過呢間食點心小菜，原來依加仲有埋川菜食，咁就要試下啦。\n\n \n店內樓底夠高，燈火柔和，裝修風格比人一種高雅感。\n\n \n呢度嘅烤魚有3款唔同煮法，分別為招牌酸菜/麻辣/香辣豆花，魚類就有青江魚/江團魚選擇\n \n第一次食就點咗客招牌酸菜烤魚，青江魚 ($348)，仲配埋其他配菜:\n \n紅薯粉 ($18) 娃娃菜 ($18) 鮮豆腐 ($18) 腐竹 ($18)\n\n \n全程用個爐慶住食，條青江魚都佔領咗一半位置，仲有其他配料如椰菜，木耳，大豆芽，金菇菜及酸菜。辣度任選，呢個辣椒份量係小辣。\n\n \n魚先煎香再放入湯內，煎香咗嘅魚係我至愛，見到都心心眼\n\n \n睇下幾咁厚肉，預先開邊再起咗條主骨，無細骨啖啖肉，岩晒懶人食魚。肉質幾嫩滑，皮下及邊位帶點魚脂，有點魚油香味，好味喎。\n\n \n湯底酸度適中，唔會嗆喉; 小辣辣度都有D，但呢種辣係令人愈食愈想食，就算有少少鼻水流出都覺得過癮。\n \n鮮豆腐與酸菜魚湯係夾嘅，嫩滑之中加少少湯一啖放入口，平凡中加點刺激。\n\n \n紅薯粉配酸辣湯，呢個組合未食都知無得輸啦吓話?!\n\n \n冷盤小食要推介呢客京川汁秋葵 ($48)，味道酸甜好開胃，秋葵口感清爽。\n\n \n無意中發現呢客桂花鐵棍淮山 ($48)係解辣好幫手。淮山切成波浪型好似粗薯條，口感爽脆，食到桂花糖漿嘅清香微甜感，岩岩好，不多也不少。\n\n \n串燒類亦都叫咗少少試下，單骨鷄翼串 ($24)，五花腩串 ($18)及雞肉串 ($18)。燒得夠乾身，唔係求其燒一燒就當係。灑上孜然粉作調味，最歡喜係單骨鷄翼串，燒至皮香肉仍嫩。\n\n \n燒菠蘿串 ($20)，即使攤凍咗仍然都好味，甜中帶微酸，又多汁，連對菠蘿無咩興趣嘅友人都食咗2件。\n\n \n若然用呢客黃金炸饅頭 ($58)為呢餐嘅甜品，實在邪惡啦。即叫即炸，外脆內鬆軟。\n\n \n仲有煉奶任我點，縱使已經好飽但我都絶唔會放棄佢地嘅………………哇哈哈。\n\n \n今餐解辣仲有呢兩杯咁靚仔嘅百香果檸檬梳打($38)同青瓜柑桔梳打($38)，唔太甜又有梳打嘅氣感，份量足夠全餐飲，爽晒。\n\n \n侍應招呼週到有禮，坐得舒適，今餐呢餐大滿足。\n\n#ulog #foodblog #foodpics #foodlover #CWB #酸菜烤魚 #名館\n \r\n #foodlover #名館 #foodblog #foodpics #酸菜烤魚 #CWB #ulog \r\n\r\n(此文章由U Blog 同步發佈至社群)","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718971046989.jpeg","creator":{"@type":"Person","name":"Falav"}}]