[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣必食中菜 🥢 樂天皇朝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730993220935.jpeg"],"datePublished":"2024-11-07 23:27:43+08:00","url":"/community/detailpost/31f18494-aa84-4ecb-bb97-47d20dbbc5a6/中式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie銅鑼灣之旅 #frostie中式之旅 \n✅ #樂天皇朝 #paradisedynasty \n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣長期滿座中菜🔥\n\n有一排冇食中菜,今次同朋友嚟咗銅鑼灣嘅樂天皇朝,揀咗啲招牌菜式,回味一下~\n\n茶芥 $24/2\n小食 $15\n\n招牌原味小籠包 $78/6\n作為招牌嘅菜式,原味小籠包一共有六個,熱食要小心,入面充滿湯汁,建議加入薑絲同埋醋一同食用,大大提升小籠包嘅鮮味\n\n無錫鮮肉鍋貼 $45/3\n無錫鮮肉鍋貼一共有三個,外皮煎得香脆,同樣內餡充滿肉汁,食落香口美味\n\n醋醬海蜇頭 $90\n海蜇頭係餐廳推介嘅冷盤之一,入面仲有青瓜,食落醋香十足,海蜇爽口彈牙,相當開胃\n\n雲吞雞 $168\n雲吞雞叫咗半份,一邊除咗有菜肉雲吞,仲有雞肉同埋蔬菜,一上枱侍應會先撈起雞肉,攞去切件,雲吞口感鮮甜,蔬菜口感清脆,雞肉香口易咬,最重要係湯底,充滿精華,飲落清甜\n\n肉碎欖菜乾煸四季豆 $88\n另外叫咗碟四季豆,味道揀咗小辣,四季豆好香口,加上小辣嘅肉碎同埋欖菜,呢碟送飯一流\n\n桃膠紅棗桂圓湯 $106/2\n最後叫多咗個甜品,桃膠紅棗桂圓湯可以揀熱或者凍,最尾揀咗熱食,桂圓湯飲落甜甜地,材料都好足,值得試下\n\n-\n分數:4/5\n-\n🏠 @paradisegrouphk \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #中菜 #上海菜 #中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #旅行美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣必食中菜 🥢 樂天皇朝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730993220935.jpeg"],"datePublished":"2024-11-07 23:27:43+08:00","url":"/community/detailpost/31f18494-aa84-4ecb-bb97-47d20dbbc5a6/中式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie銅鑼灣之旅 #frostie中式之旅 \n✅ #樂天皇朝 #paradisedynasty \n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣長期滿座中菜🔥\n\n有一排冇食中菜,今次同朋友嚟咗銅鑼灣嘅樂天皇朝,揀咗啲招牌菜式,回味一下~\n\n茶芥 $24/2\n小食 $15\n\n招牌原味小籠包 $78/6\n作為招牌嘅菜式,原味小籠包一共有六個,熱食要小心,入面充滿湯汁,建議加入薑絲同埋醋一同食用,大大提升小籠包嘅鮮味\n\n無錫鮮肉鍋貼 $45/3\n無錫鮮肉鍋貼一共有三個,外皮煎得香脆,同樣內餡充滿肉汁,食落香口美味\n\n醋醬海蜇頭 $90\n海蜇頭係餐廳推介嘅冷盤之一,入面仲有青瓜,食落醋香十足,海蜇爽口彈牙,相當開胃\n\n雲吞雞 $168\n雲吞雞叫咗半份,一邊除咗有菜肉雲吞,仲有雞肉同埋蔬菜,一上枱侍應會先撈起雞肉,攞去切件,雲吞口感鮮甜,蔬菜口感清脆,雞肉香口易咬,最重要係湯底,充滿精華,飲落清甜\n\n肉碎欖菜乾煸四季豆 $88\n另外叫咗碟四季豆,味道揀咗小辣,四季豆好香口,加上小辣嘅肉碎同埋欖菜,呢碟送飯一流\n\n桃膠紅棗桂圓湯 $106/2\n最後叫多咗個甜品,桃膠紅棗桂圓湯可以揀熱或者凍,最尾揀咗熱食,桂圓湯飲落甜甜地,材料都好足,值得試下\n\n-\n分數:4/5\n-\n🏠 @paradisegrouphk \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #中菜 #上海菜 #中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #旅行美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730993220935.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]