[{"@context":"https://schema.org","@type":"Article","headline":"元朗新西餐廳試食😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724215903270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724215903558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724215905895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724215965813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724215965971.jpeg"],"datePublished":"2024-08-21 13:01:02+08:00","url":"/community/detailpost/2c98dd6d-10b5-481a-945a-302035a3966d/西式美食/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"元朗開咗間新嘅西餐廳,Grass and Sea by PekoPeko,喺YOHO MIX 元點｡我覺得佢嘅主菜都整得唔錯,我叫咗明太子海鮮意粉同埋豬扒兩份煮得好好食,尤其係個豬好嫩口,而且脂肪同肉嘅比例啱啱好,其實係佢個意粉,個醬汁調得都唔錯,抹茶🍵也很好,唯一我覺得相對比較唔出色嘅係甜品,本身叫嘅時候係俾佢個樣貌吸引,因為佢外型好似一個薯仔,望落去好特別,實際佢內在係一個Tiramisu,但我覺得味道好一般,好食係佢個薯仔外殼係用咗白朱古力去做,就好似食緊kinda出奇蛋咁,但係入面個咖啡配蛋糕,就唔多啱我口味,如果大家去,建議你試佢其他款嘅甜品｡\n#chill賞遊世界 #相機食先 #港玩港食 #中秋想您愈食愈圓2024"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗新西餐廳試食😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724215903270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724215903558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724215905895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724215965813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724215965971.jpeg"],"datePublished":"2024-08-21 13:01:02+08:00","url":"/community/detailpost/2c98dd6d-10b5-481a-945a-302035a3966d/西式美食/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"元朗開咗間新嘅西餐廳,Grass and Sea by PekoPeko,喺YOHO MIX 元點｡我覺得佢嘅主菜都整得唔錯,我叫咗明太子海鮮意粉同埋豬扒兩份煮得好好食,尤其係個豬好嫩口,而且脂肪同肉嘅比例啱啱好,其實係佢個意粉,個醬汁調得都唔錯,抹茶🍵也很好,唯一我覺得相對比較唔出色嘅係甜品,本身叫嘅時候係俾佢個樣貌吸引,因為佢外型好似一個薯仔,望落去好特別,實際佢內在係一個Tiramisu,但我覺得味道好一般,好食係佢個薯仔外殼係用咗白朱古力去做,就好似食緊kinda出奇蛋咁,但係入面個咖啡配蛋糕,就唔多啱我口味,如果大家去,建議你試佢其他款嘅甜品｡\n#chill賞遊世界 #相機食先 #港玩港食 #中秋想您愈食愈圓2024"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724215903270.jpeg","creator":{"@type":"Person","name":"Vivian Lam"}}]