[{"@context":"https://schema.org","@type":"Article","headline":"喜歡吃日本和牛有好消息","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133897449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133897712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133897977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133898372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133898897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133899341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133899815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133900245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133900724.jpeg"],"datePublished":"2024-03-11 13:12:17+08:00","url":"/community/detailpost/2b321614-9d6c-4811-92b0-2ef2607b1ddf/日式料理/IE食神俠侶/790635","author":{"@type":"Person","name":"IE食神俠侶","url":"https://www.ulifestyle.com.hk/community/user_profile/790635"},"text":"喜歡吃日本和牛有好消息，現在又多一個選擇。\n\n自家牧場、日本屈指可數的鳥取米子市的大山黑牛，頂級優質是其特色，本來只有旅遊當地先可以食到，幸得有心的生意人與他們合作，現在香港可以有得食，唔再需要長途跋涉，方便得多！\n\n環境比想像中特色，卡位間格，日式華麗。\n\n二人兩個餐，取中價作初嘗試。\n\n野菜沙律．紫蘇葉汁\n生菜及蔬菜條很爽脆，透出少少紫蘇葉香有特色。\n\n牛尾湯燉牛肉\n味道唔錯，牛肉燉得軟棉。\n\n茶壺蒸\n如期望中非常滑溜，材料有燉蛋、魚蛋、蝦及雞肉。\n\n精選A5和牛三點燒肉 $388\n上後腰脊肉、西冷、肋間肉的組合，調味有藻鹽、大江鼓油、龍口鼓油，大江鼓油比較甜、龍口較濃郁。\n\n看外表知霜降程度，次序是先吃上後腰脊肉，最後才吃西冷。\n\n先用牛脂肪開爐，微焦便可吃，果然入口即化，軟嫩非常。\n\n肋間肉及西冷因為油脂含量高，火盛亦極猛，更加香惹。\n\n味噌慢煮A5和牛肩腱 $188\n大根、牛骨湯、牛的不同部位，亦鹹亦酸的調味，開胃入味。\n\n柚子雪葩\n柚子味香\n\n最後還供應咖啡\n\n#日本菜 #日本和牛 #日本和牛燒肉 #香港美食 \n#美食博主 #美食推薦 #香港美食 #美食分享 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"喜歡吃日本和牛有好消息","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133897449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133897712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133897977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133898372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133898897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133899341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133899815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133900245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133900724.jpeg"],"datePublished":"2024-03-11 13:12:17+08:00","url":"/community/detailpost/2b321614-9d6c-4811-92b0-2ef2607b1ddf/日式料理/IE食神俠侶/790635","author":{"@type":"Person","name":"IE食神俠侶","url":"https://www.ulifestyle.com.hk/community/user_profile/790635"},"text":"喜歡吃日本和牛有好消息，現在又多一個選擇。\n\n自家牧場、日本屈指可數的鳥取米子市的大山黑牛，頂級優質是其特色，本來只有旅遊當地先可以食到，幸得有心的生意人與他們合作，現在香港可以有得食，唔再需要長途跋涉，方便得多！\n\n環境比想像中特色，卡位間格，日式華麗。\n\n二人兩個餐，取中價作初嘗試。\n\n野菜沙律．紫蘇葉汁\n生菜及蔬菜條很爽脆，透出少少紫蘇葉香有特色。\n\n牛尾湯燉牛肉\n味道唔錯，牛肉燉得軟棉。\n\n茶壺蒸\n如期望中非常滑溜，材料有燉蛋、魚蛋、蝦及雞肉。\n\n精選A5和牛三點燒肉 $388\n上後腰脊肉、西冷、肋間肉的組合，調味有藻鹽、大江鼓油、龍口鼓油，大江鼓油比較甜、龍口較濃郁。\n\n看外表知霜降程度，次序是先吃上後腰脊肉，最後才吃西冷。\n\n先用牛脂肪開爐，微焦便可吃，果然入口即化，軟嫩非常。\n\n肋間肉及西冷因為油脂含量高，火盛亦極猛，更加香惹。\n\n味噌慢煮A5和牛肩腱 $188\n大根、牛骨湯、牛的不同部位，亦鹹亦酸的調味，開胃入味。\n\n柚子雪葩\n柚子味香\n\n最後還供應咖啡\n\n#日本菜 #日本和牛 #日本和牛燒肉 #香港美食 \n#美食博主 #美食推薦 #香港美食 #美食分享 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710133897449.jpeg","creator":{"@type":"Person","name":"IE食神俠侶"}}]