[{"@context":"https://schema.org","@type":"Article","headline":"伯爵茶味蝴蝶酥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736139132179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736139132256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736139132242.jpeg"],"datePublished":"2025-01-06 12:52:00+08:00","url":"/community/detailpost/297cb7a2-a721-4237-b803-8ccdb0f33b25/胃食精選（零食）/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"好鍾意食蝴蝶酥，特別近年興起手工製，獨一無二，但要搵到真係好食又脆又香嘅真係要花啲時間\n\n\n今次朋友介紹我西環一間hand made蝴蝶酥，有原味、肉桂、伯爵茶味蝴蝶酥🦋\n\n\n🦋伯爵茶味蝴蝶酥 \n一盒280g，約有24-26塊\n用上法國牛油、無漂麵粉製造，一打開就有好香牛油味，食落酥化唔油，外面微甜，茶香十足\n\n🚩Present\n📍西環高街53-65號富裕大廈\n\n#hkfoodie #hkfoodieblogger #hkblogger #bloggerhk #foodiehk #852foodie #hkfoodblogger #hkfood #hkfoodstagram #hongkongfoodie #hkfoodblog #hkfoods #saiyingpun #saiyingpunfood #hkkol #相機食先 #相機先食 #手機食先 #手機先食 #美食推薦 #香港美食 #美食推介 #香港好去處 #吃貨 #吃貨人生 #西環美食 #西環 #西營盤 #西營盤美食 #蝴蝶酥 \r\n #西環 #美食推介 #香港好去處 #香港美食 #hkblogger #蝴蝶酥 #西營盤 #相機先食 #相機食先 #hkfood #美食推薦 #hkfoodie #hkfoodblogger #手機食先 #西環美食 #西營盤美食 #hkfoodblog #hkfoods #hongkongfoodie #hkfoodieblogger #foodiehk #hkkol #saiyingpun #hkfoodstagram #吃貨 #吃貨人生 #852foodie #bloggerhk #saiyingpunfood #手機先食\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"伯爵茶味蝴蝶酥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736139132179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736139132256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736139132242.jpeg"],"datePublished":"2025-01-06 12:52:00+08:00","url":"/community/detailpost/297cb7a2-a721-4237-b803-8ccdb0f33b25/胃食精選（零食）/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"好鍾意食蝴蝶酥，特別近年興起手工製，獨一無二，但要搵到真係好食又脆又香嘅真係要花啲時間\n\n\n今次朋友介紹我西環一間hand made蝴蝶酥，有原味、肉桂、伯爵茶味蝴蝶酥🦋\n\n\n🦋伯爵茶味蝴蝶酥 \n一盒280g，約有24-26塊\n用上法國牛油、無漂麵粉製造，一打開就有好香牛油味，食落酥化唔油，外面微甜，茶香十足\n\n🚩Present\n📍西環高街53-65號富裕大廈\n\n#hkfoodie #hkfoodieblogger #hkblogger #bloggerhk #foodiehk #852foodie #hkfoodblogger #hkfood #hkfoodstagram #hongkongfoodie #hkfoodblog #hkfoods #saiyingpun #saiyingpunfood #hkkol #相機食先 #相機先食 #手機食先 #手機先食 #美食推薦 #香港美食 #美食推介 #香港好去處 #吃貨 #吃貨人生 #西環美食 #西環 #西營盤 #西營盤美食 #蝴蝶酥 \r\n #西環 #美食推介 #香港好去處 #香港美食 #hkblogger #蝴蝶酥 #西營盤 #相機先食 #相機食先 #hkfood #美食推薦 #hkfoodie #hkfoodblogger #手機食先 #西環美食 #西營盤美食 #hkfoodblog #hkfoods #hongkongfoodie #hkfoodieblogger #foodiehk #hkkol #saiyingpun #hkfoodstagram #吃貨 #吃貨人生 #852foodie #bloggerhk #saiyingpunfood #手機先食\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736139132179.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]