[{"@context":"https://schema.org","@type":"Article","headline":"The Bayside －有景有氣氛仲要有$338/位的套餐","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202401/790635/20240124/hls/post_detail_1706069492151.m3u8"],"datePublished":"2024-01-24 12:11:57+08:00","url":"/community/detailpost/28999fe5-88b7-44ec-923d-e6aa094fbd25/西式美食/IE食神俠侶/790635","author":{"@type":"Person","name":"IE食神俠侶","url":"https://www.ulifestyle.com.hk/community/user_profile/790635"},"text":"要搵一間有景、有氣氛又要好食的餐廳，話易唔易話難唔難！位於紅磡海旁的 Bayside 很難得，最近更推出相宜套餐 Dinner by the Bay $338/位，值得把握機會！\n\nDinner by the Bay $338/位\n項目豐富，冷盤前菜每人四選二，熱盤四選一，主菜六選一，甜點二選一，共五道。\n\n🥓36 Months Iberico Ham with Crystal Tomato Bread\n多層酥餅多士😃，口感非常薄脆，對比酸甜的新鮮蕃茄蓉，簡單美味；再配合充滿鹹香的36個月伊比利亞火腿，味蕾隨即被唤醒！\n\n🐂Steak Tartare\n多士脆如餅而又沒有過硬，生牛肉混了很多香辛，軟滑非常！\n\n🐟Hamachi Carpaccio, Yuzu Sauce, Jalapeño\n柚子辣椒配對生魚片，酸酸味道、咬口棉嫩亦唔錯。\n\n🦐Gambas Al Ajillo\n蒜蓉汁豐富，蝦有肉地富彈性，略為煎香掛滿蒜汁；多士比較厚及軟熟，適宜蘸汁清碟😂\n\n🥪Ham & Cheese Bikini\n芝士半溶，側看相比麵包還要厚，脂香四溢，帶少少辣，口感滿足。\n\n另加菜式：\n🦀Maryland Crab Cakes (2pcs) $138\n每家店的蟹餅做法不一樣，圓圓兩片蟹餅鋪滿蟹子，脆卜添口感，蟹肉算多，不俗。\n\n🍝Penne Wagyu Bolognese \n和牛肉醬汁豐富，筆管麵軟硬適中，沒有投訴。\n\n🐠Grilled Salmon Fillet with Organic Mixed Vegetables in Chimichurri Sauce\n三文魚煎得香嫩，最鍾意佢嘅青醬，阿根廷青醬與意大利青醬不完全相同，香草材料不一樣，更添上一分醋酸，喜歡轉下口味不妨一試。\n\n另加菜式：\n🥩Dry aged Argentinian Rib Eye 10oz $378\n比較少見到有阿根廷牛扒，突然好想食， medium rare 是最好的生熟度。外焦內粉嫩，估唔到牛都幾肥😀 \n\n🍮Basque Burnt Cheese Cake with Mixed Berries Coulis\n配酸酸地藍莓及醬汁很適合，減低棉密芝士的飽肚感。\n\n🍦Scoop of Gelato \n開心果味😛\n\n🍸Bayside Sangria Tino HH $88\n水果特別多，份外香甜，心水推薦！\n\n若然喜歡我的文章，歡迎 follow:\nhttps://www.instagram.com/gourmet_ivy/\nhttp://gourmetivy.blogspot.com\n\n#想去就去 #靚景餐廳 #黃埔美食 #CP值高套餐 #海邊餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"The Bayside －有景有氣氛仲要有$338/位的套餐","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202401/790635/20240124/hls/post_detail_1706069492151.m3u8"],"datePublished":"2024-01-24 12:11:57+08:00","url":"/community/detailpost/28999fe5-88b7-44ec-923d-e6aa094fbd25/西式美食/IE食神俠侶/790635","author":{"@type":"Person","name":"IE食神俠侶","url":"https://www.ulifestyle.com.hk/community/user_profile/790635"},"text":"要搵一間有景、有氣氛又要好食的餐廳，話易唔易話難唔難！位於紅磡海旁的 Bayside 很難得，最近更推出相宜套餐 Dinner by the Bay $338/位，值得把握機會！\n\nDinner by the Bay $338/位\n項目豐富，冷盤前菜每人四選二，熱盤四選一，主菜六選一，甜點二選一，共五道。\n\n🥓36 Months Iberico Ham with Crystal Tomato Bread\n多層酥餅多士😃，口感非常薄脆，對比酸甜的新鮮蕃茄蓉，簡單美味；再配合充滿鹹香的36個月伊比利亞火腿，味蕾隨即被唤醒！\n\n🐂Steak Tartare\n多士脆如餅而又沒有過硬，生牛肉混了很多香辛，軟滑非常！\n\n🐟Hamachi Carpaccio, Yuzu Sauce, Jalapeño\n柚子辣椒配對生魚片，酸酸味道、咬口棉嫩亦唔錯。\n\n🦐Gambas Al Ajillo\n蒜蓉汁豐富，蝦有肉地富彈性，略為煎香掛滿蒜汁；多士比較厚及軟熟，適宜蘸汁清碟😂\n\n🥪Ham & Cheese Bikini\n芝士半溶，側看相比麵包還要厚，脂香四溢，帶少少辣，口感滿足。\n\n另加菜式：\n🦀Maryland Crab Cakes (2pcs) $138\n每家店的蟹餅做法不一樣，圓圓兩片蟹餅鋪滿蟹子，脆卜添口感，蟹肉算多，不俗。\n\n🍝Penne Wagyu Bolognese \n和牛肉醬汁豐富，筆管麵軟硬適中，沒有投訴。\n\n🐠Grilled Salmon Fillet with Organic Mixed Vegetables in Chimichurri Sauce\n三文魚煎得香嫩，最鍾意佢嘅青醬，阿根廷青醬與意大利青醬不完全相同，香草材料不一樣，更添上一分醋酸，喜歡轉下口味不妨一試。\n\n另加菜式：\n🥩Dry aged Argentinian Rib Eye 10oz $378\n比較少見到有阿根廷牛扒，突然好想食， medium rare 是最好的生熟度。外焦內粉嫩，估唔到牛都幾肥😀 \n\n🍮Basque Burnt Cheese Cake with Mixed Berries Coulis\n配酸酸地藍莓及醬汁很適合，減低棉密芝士的飽肚感。\n\n🍦Scoop of Gelato \n開心果味😛\n\n🍸Bayside Sangria Tino HH $88\n水果特別多，份外香甜，心水推薦！\n\n若然喜歡我的文章，歡迎 follow:\nhttps://www.instagram.com/gourmet_ivy/\nhttp://gourmetivy.blogspot.com\n\n#想去就去 #靚景餐廳 #黃埔美食 #CP值高套餐 #海邊餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202401/790635/20240124/hls/post_detail_1706069492151.m3u8","creator":{"@type":"Person","name":"IE食神俠侶"}}]