[{"@context":"https://schema.org","@type":"Article","headline":"泰多野食@泰金鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399923940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924781.jpeg"],"datePublished":"2024-08-23 15:58:33+08:00","url":"/community/detailpost/288f405e-4670-452a-b902-54863db7433c/泰國菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"呢個廣場進駐嘅餐廳大多數以放題打旗號，一到晚飯時間就有條排隊等升降機龍。呢間係泰式火鍋放題，究竟同港/台式有咩分別?! \n\n \n三種價位，要咗B餐 ($268) 澳洲產極選肩胛牛小排，有成80種食品選擇。任飲任食兩個鐘，基本啦。\n\n \n多款特色泰式湯底，選擇檸檬香茅鍋及青檸椰奶鷄湯鍋，滾起時已經聞到好香嘅香茅味，加上有檸檬微酸味，估唔到用黎火鍋(尤其烚肉時)都幾夾。\n\n\n掃二維碼就可落主要肉類及小食，侍應先送上幾客極選肩胛牛小排，薄薄一片，脂肪分佈及肉色靚仔。\n\n \n好快轉色就食得，口感柔軟及幾重肉味，馬上追加。\n\n\n另有極上牛舌又係唔可以錯過，軟熟得黎又有少少嚼口。\n\n\n丹麥產皇冠豚梅肉唔會太肥，食得過。\n\n其他蔬菜，丸類，菇類及粉麵類都可以自己出去拎。\n\n\n估唔到連泰式海南鷄度都有得食\n\n\n隔離仲有油飯，咁就少少地自製一客海南鷄油飯啦。加埋特色鷄醬，又有有味飯，要叫自己唔好食太多呀。\n\n\n見到有沙嗲鷄肉豬肉串，叫D黎過下口癮。\n\n\n熟食方面有幾款，小試咖喱海鮮及泰式海鮮炒粉絲，質素比美散叫。\n\n\n出面自助區亮點莫過於自己撈蝦，未試過自己撈跟手再火鍋。\n\n \n活蝦黎架，入口彈牙唔係霉，食多幾隻都可以。\n\n \n除咗紙包/罐裝凍飲外\n\n \n仲有自斟泰式飲品，泰奶/泰式綠奶茶/香茅水都有。\n\n\n清熱之選梗係香茅水，甜甜地又有香茅清香味，好飲。\n\n \n點少得泰式糕點呀?! 有椰汁西米糕及斑蘭糕，好搶手架。\n\n \n好唔容易先拎到，好味。\n\n \n仲有雪糕及DIY刨冰，自助區有部刨冰機，仲有多款配料比你加配。\n\n \n友人食雪糕杯，而我就享受埋呢客椰果菠蘿涼粉冰，食完透涼呀。\n\n \n今次嘅泰式火鍋若果鍾意食泰菜嘅都會收貨。\n\n#ucreator #chill賞遊世界 #ublog #foodie #hotpot #thaistyle #mk\n \n \n \n\r\n #hotpot #foodie #ublog #thaistyle #mk #ucreator #chill賞遊世界 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"泰多野食@泰金鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399923940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399924781.jpeg"],"datePublished":"2024-08-23 15:58:33+08:00","url":"/community/detailpost/288f405e-4670-452a-b902-54863db7433c/泰國菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"呢個廣場進駐嘅餐廳大多數以放題打旗號，一到晚飯時間就有條排隊等升降機龍。呢間係泰式火鍋放題，究竟同港/台式有咩分別?! \n\n \n三種價位，要咗B餐 ($268) 澳洲產極選肩胛牛小排，有成80種食品選擇。任飲任食兩個鐘，基本啦。\n\n \n多款特色泰式湯底，選擇檸檬香茅鍋及青檸椰奶鷄湯鍋，滾起時已經聞到好香嘅香茅味，加上有檸檬微酸味，估唔到用黎火鍋(尤其烚肉時)都幾夾。\n\n\n掃二維碼就可落主要肉類及小食，侍應先送上幾客極選肩胛牛小排，薄薄一片，脂肪分佈及肉色靚仔。\n\n \n好快轉色就食得，口感柔軟及幾重肉味，馬上追加。\n\n\n另有極上牛舌又係唔可以錯過，軟熟得黎又有少少嚼口。\n\n\n丹麥產皇冠豚梅肉唔會太肥，食得過。\n\n其他蔬菜，丸類，菇類及粉麵類都可以自己出去拎。\n\n\n估唔到連泰式海南鷄度都有得食\n\n\n隔離仲有油飯，咁就少少地自製一客海南鷄油飯啦。加埋特色鷄醬，又有有味飯，要叫自己唔好食太多呀。\n\n\n見到有沙嗲鷄肉豬肉串，叫D黎過下口癮。\n\n\n熟食方面有幾款，小試咖喱海鮮及泰式海鮮炒粉絲，質素比美散叫。\n\n\n出面自助區亮點莫過於自己撈蝦，未試過自己撈跟手再火鍋。\n\n \n活蝦黎架，入口彈牙唔係霉，食多幾隻都可以。\n\n \n除咗紙包/罐裝凍飲外\n\n \n仲有自斟泰式飲品，泰奶/泰式綠奶茶/香茅水都有。\n\n\n清熱之選梗係香茅水，甜甜地又有香茅清香味，好飲。\n\n \n點少得泰式糕點呀?! 有椰汁西米糕及斑蘭糕，好搶手架。\n\n \n好唔容易先拎到，好味。\n\n \n仲有雪糕及DIY刨冰，自助區有部刨冰機，仲有多款配料比你加配。\n\n \n友人食雪糕杯，而我就享受埋呢客椰果菠蘿涼粉冰，食完透涼呀。\n\n \n今次嘅泰式火鍋若果鍾意食泰菜嘅都會收貨。\n\n#ucreator #chill賞遊世界 #ublog #foodie #hotpot #thaistyle #mk\n \n \n \n\r\n #hotpot #foodie #ublog #thaistyle #mk #ucreator #chill賞遊世界 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724399923940.jpeg","creator":{"@type":"Person","name":"Falav"}}]