[{"@context":"https://schema.org","@type":"Article","headline":"周年紀念❤️食矜貴鐵板燒💕","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202311/745583/20231114/hls/post_detail_1699954333036.m3u8"],"datePublished":"2023-11-14 17:32:31+08:00","url":"/community/detailpost/272bd211-4a1d-49f5-a2e1-6b214c351b7b/日式料理/Miruki/745583","author":{"@type":"Person","name":"Miruki","url":"https://www.ulifestyle.com.hk/community/user_profile/745583"},"text":"每年紀念日都會去唔同既日本料理慶祝🥳\n今次就book左呢間銅鑼灣sugar+26樓有海風景既瀧宴日本料理高品質鐵板燒\n\n前菜\n螢光魷魚加埋薑絲，呢個配搭幾新鮮\n鰤魚刺身肥美鮮甜💕\n再食粒梅子清清味雷先\n\n今日餐湯有\n超濃郁魚湯，加左淮山同滑滑豆腐🤤\n野生大虎蝦\n用左牛油煎勁香，新鮮彈牙😊\n\n南非鮑魚\n煮到好淋好鮮甜，加埋牛油同三文魚子👍🏻👍🏻👍🏻\n\n美國頂級牛肉\n分別叫左薄切厚切～牛味好濃，連埋蒜片一齊食，口感好特別～\n\n鹿兒島櫻花花蝦炒飯配炒什菜\n#炒飯炒到粒粒分明唔油膩 [话题]#～炒菜充滿蒜蓉牛油香味😋😋😋\n\n最後以抹茶雪糕作結，超濃郁抹茶味🍵而🍹梅酒梅味幾香唔會太甜💕\n\n❣️銅鑼灣糖街Sugar +26木樓\n\n#全民打卡企劃 #生活足跡 #廚師發辦 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"周年紀念❤️食矜貴鐵板燒💕","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202311/745583/20231114/hls/post_detail_1699954333036.m3u8"],"datePublished":"2023-11-14 17:32:31+08:00","url":"/community/detailpost/272bd211-4a1d-49f5-a2e1-6b214c351b7b/日式料理/Miruki/745583","author":{"@type":"Person","name":"Miruki","url":"https://www.ulifestyle.com.hk/community/user_profile/745583"},"text":"每年紀念日都會去唔同既日本料理慶祝🥳\n今次就book左呢間銅鑼灣sugar+26樓有海風景既瀧宴日本料理高品質鐵板燒\n\n前菜\n螢光魷魚加埋薑絲，呢個配搭幾新鮮\n鰤魚刺身肥美鮮甜💕\n再食粒梅子清清味雷先\n\n今日餐湯有\n超濃郁魚湯，加左淮山同滑滑豆腐🤤\n野生大虎蝦\n用左牛油煎勁香，新鮮彈牙😊\n\n南非鮑魚\n煮到好淋好鮮甜，加埋牛油同三文魚子👍🏻👍🏻👍🏻\n\n美國頂級牛肉\n分別叫左薄切厚切～牛味好濃，連埋蒜片一齊食，口感好特別～\n\n鹿兒島櫻花花蝦炒飯配炒什菜\n#炒飯炒到粒粒分明唔油膩 [话题]#～炒菜充滿蒜蓉牛油香味😋😋😋\n\n最後以抹茶雪糕作結，超濃郁抹茶味🍵而🍹梅酒梅味幾香唔會太甜💕\n\n❣️銅鑼灣糖街Sugar +26木樓\n\n#全民打卡企劃 #生活足跡 #廚師發辦 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202311/745583/20231114/hls/post_detail_1699954333036.m3u8","creator":{"@type":"Person","name":"Miruki"}}]