[{"@context":"https://schema.org","@type":"Article","headline":"京都｜湯底以貝類為主的拉麵店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866112652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866112867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866113200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866113483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866113757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866114104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866114440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866114910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866115243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866115646.jpeg"],"datePublished":"2025-01-14 22:50:07+08:00","url":"/community/detailpost/2616c026-6481-4063-84ce-2ac24a93dda8/日本之行/DollyLing/125935","author":{"@type":"Person","name":"DollyLing","url":"https://www.ulifestyle.com.hk/community/user_profile/125935/DollyLing"},"text":"日本拉麵湯底主要分為四大派系,\r\n不論是清爽的淡色湯頭還是濃厚的都各有特色｡\r\n#くそｵﾔｼﾞ最後のひとふり的拉麵店名很有衝擊感｡\r\n但最吸引我是這間拉麵店的湯底是以貝類為主,\r\n個人比較喜歡這種有鮮味的湯底｡\r\n\r\n🍜 しじみらｰめん (JPY 870)\r\n這款醬油湯底比較清淡,因此更能嚐到蜆的鮮甜味道｡\r\n連殼的蜆肉份量都算多,沒有吃到沙且味道鮮美｡\r\n麵條則是中粗的扁身麵口感有嚼勁且緊實,亦都幾好掛湯｡\r\n還有薄片的叉燒肉掛在碗邊,吃落嫩口而且都幾大片｡\r\n另外配一條清脆的筍,\r\n整碗的配搭很不錯,會是想再來吃的拉麵｡\r\n\r\n🍜はまぐりらｰめん (JPY 1090)\r\n湯底較為濃厚,醬油味偏重反而讓蜆的味道不夠突出｡\r\n不至於很鹹,要說的話就是和入味的半熟蛋比較夾｡\r\n\r\n🥟貝餃子 (JPY 300/6隻) 外層煎得幾脆口｡\r\n餡料不算很豐富,不過幸好肉汁都算多,吃落都鮮味｡\r\n.\r\n.\r\nくそｵﾔｼﾞ最後のひとふり (河原町三条店)\r\n📍地址:京都市中京区三条通河原町西入石橋町30\r\n⏰營業時間:星期日至四 11:00 - 23:00 (Last Order 22:30)/ 星期五､六及假日前 11:00 - 00:00 (Last Order 23:30)\r\n\r\n#日本美食攻略 #京都美食 #拉麵"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"京都｜湯底以貝類為主的拉麵店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866112652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866112867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866113200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866113483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866113757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866114104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866114440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866114910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866115243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866115646.jpeg"],"datePublished":"2025-01-14 22:50:07+08:00","url":"/community/detailpost/2616c026-6481-4063-84ce-2ac24a93dda8/日本之行/DollyLing/125935","author":{"@type":"Person","name":"DollyLing","url":"https://www.ulifestyle.com.hk/community/user_profile/125935/DollyLing"},"text":"日本拉麵湯底主要分為四大派系,\r\n不論是清爽的淡色湯頭還是濃厚的都各有特色｡\r\n#くそｵﾔｼﾞ最後のひとふり的拉麵店名很有衝擊感｡\r\n但最吸引我是這間拉麵店的湯底是以貝類為主,\r\n個人比較喜歡這種有鮮味的湯底｡\r\n\r\n🍜 しじみらｰめん (JPY 870)\r\n這款醬油湯底比較清淡,因此更能嚐到蜆的鮮甜味道｡\r\n連殼的蜆肉份量都算多,沒有吃到沙且味道鮮美｡\r\n麵條則是中粗的扁身麵口感有嚼勁且緊實,亦都幾好掛湯｡\r\n還有薄片的叉燒肉掛在碗邊,吃落嫩口而且都幾大片｡\r\n另外配一條清脆的筍,\r\n整碗的配搭很不錯,會是想再來吃的拉麵｡\r\n\r\n🍜はまぐりらｰめん (JPY 1090)\r\n湯底較為濃厚,醬油味偏重反而讓蜆的味道不夠突出｡\r\n不至於很鹹,要說的話就是和入味的半熟蛋比較夾｡\r\n\r\n🥟貝餃子 (JPY 300/6隻) 外層煎得幾脆口｡\r\n餡料不算很豐富,不過幸好肉汁都算多,吃落都鮮味｡\r\n.\r\n.\r\nくそｵﾔｼﾞ最後のひとふり (河原町三条店)\r\n📍地址:京都市中京区三条通河原町西入石橋町30\r\n⏰營業時間:星期日至四 11:00 - 23:00 (Last Order 22:30)/ 星期五､六及假日前 11:00 - 00:00 (Last Order 23:30)\r\n\r\n#日本美食攻略 #京都美食 #拉麵"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736866112652.jpeg","creator":{"@type":"Person","name":"DollyLing"}}]