串燒豬+泰茶奶凍好食‼️

✨泰式豬頸肉沙律 估唔到呢個salad係辣辣地🥒🥒幾正🌶️~而豬頸肉唔肥,但係偏乾身,最後我將佢配上沙嗲串燒嗰個汁嚟食,中和佢嘅乾👌🏻🐷 . ✨炭燒牛豬雙拼串燒沙嗲 串燒帶有淡淡嘅沙爹醬之香💛💛我地最鍾意串燒豬‼️鍾意佢好香豬味 而且肉感較多;串燒牛就還好🐮 . ✨荔枝菠蘿紅咖喱大蝦(+$15 白飯🍚) 裡面有荔枝肉､菠蘿､茄子､蝦,荔枝肉好香甜,茄子淋淋地 好似吸咗啲咖哩咁🍆,蝦肉好脆口🦐｡而紅咖哩唔似黃咖哩嗰浸味🌶️香辣得嚟椰汁味好濃郁🥥🥥撈飯都唔錯｡ . ✨楊枝甘露奶蓋 & 椰皇 🥭芒果同埋整杯都係甜甜地咁,不過冰太多了🧊;young coconut就解渴一流💦💦🥥 . ✨泰式奶茶奶凍 可能試過喺某間店食過啲壞嘅泰式奶茶奶凍,呢個就變得好好食🥹🥹味道上真係Thai Tea味十足,茶味較濃郁 變相甜味冇咁突出🧡,質地好有彈性而順滑｡面頭有涼粉粒+椰汁,同奶凍係幾好嘅配搭｡ . 📍 旺角奶路臣街17號THE FOREST 1樓107-108號舖 • 青花Champak Restaurant by ATUM #青花#champakrestaurant#atum#豬頸肉#沙爹串燒#串燒#紅咖哩#咖哩#楊枝甘露#奶蓋#椰青#泰式奶茶#奶凍#布丁#泰國美食#泰國#打卡美食#泰菜#koey食盡旺角#l0vemy泰國菜#hkfoodie#thai#thaifood#thaitea#porkneck#satay#skewers#curry#mango#mangopomelosago#coconut