[{"@context":"https://schema.org","@type":"Article","headline":"北上深圳飲茶好去處","image":["https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1713618475238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1713618474989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1713618475523.jpeg"],"datePublished":"2024-04-20 21:07:43+08:00","url":"/community/detailpost/24c98013-9807-49fd-8f18-92cab56a8ba9/中式料理/Eyefoodfood/698846","author":{"@type":"Person","name":"Eyefoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/698846"},"text":"📍匠傳（春風路店）\n地址：羅湖春風路2047號凱悅華庭201-202\n（向西村地鐵站B口旁20米）\n\n今次帶埋屋企人一齊上嚟深圳食吓嘢，\n佢哋想搵間粵菜食吓點心小菜\n喺羅湖過關之後，我就近近地帶咗佢哋去呢間匠傳（春風路店），一出地鐵站就到真係超方便！\n\n💠沙姜啫家雞 ¥89\n雞件配上洋蔥仔、青紅椒，炒得好香，好惹味！如果啲雞可以大嚿啲就好了！\n💠香茅生啫鱸魚¥89\n啫啫鱸魚依道菜真係第一次食，魚肉非常幼滑👍但要小心鱸魚魚骨比較多！\n💠啫啫安格斯牛肉粒￥69\n牛肉粒以黑椒調味，夠晒惹味！\n💠鹹蛋黃啫勝瓜￥39\n每一嚿勝瓜都有濃郁嘅鹹蛋黃醬汁包住，濕夠晒味！不過食到最後就有少少油\n💠海參湯瑪瑙鮮蝦餃皇¥59\n作為招牌點心梗係一定要試，比較似灌湯餃嘅食法，蝦餃皮薄餡多，配上精心熬製嘅海參湯，湯底鮮甜😆果然係招牌菜！\n💠鮮蝦脆笋炸春卷¥29\n春卷包住爽口彈牙蝦肉，蘸上泰式甜辣醬都幾夾！\n💠迷你糍粑油條¥21\n油炸鬼包住帶點煙靭軟糯口感嘅糍粑仲有芝麻餡，甜甜地又香脆可口都唔錯！\n💠香椿包¥25\n第一次食香椿包，感覺有啲似菜肉包，麵包都幾好食夠鬆軟🤤\n💠雲南菊普¥8/位\n整體嚟講食物質素都唔錯!\n即叫即整全部30分鐘內真係上到菜\n果然做到餐廳承諾👍🏻\n下次叫多啲人再嚟試多啲點心先😗\n🍴匠傳（春風路店）\n羅湖春風路2047號凱悅華庭201-202\n🚇向西村地鐵站B口旁20米\n。\n。\n❤️多謝大家支持 Eyefoodfood\n喜歡呢個post就記得要like同收藏啦💛\n#eyefoodfood#eyefoodfood_深圳#hkfoodie#hkfoodie#hkfood#hkfoodie#hkfoodieshk#hkfoodie \n#深圳探店 #深圳美食 #匠傳點心 #深圳手工點心 #廣式茶點專門店 #深圳雞煲 #古法手作啫啫煲 #沙薑啫家雞煲 #香茅生啫鱸魚 #啫安格斯牛肉粒\r\n #深圳美食 #hkfood #hkfoodie #深圳探店 #深圳雞煲 #深圳手工點心 #匠傳點心 #廣式茶點專門店 #匠傳 #eyefoodfood #hkfoodieshk #eyefoodfood_深圳 #古法手作啫啫煲 #沙薑啫家雞煲 #香茅生啫鱸魚 #啫安格斯牛肉粒 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北上深圳飲茶好去處","image":["https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1713618475238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1713618474989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1713618475523.jpeg"],"datePublished":"2024-04-20 21:07:43+08:00","url":"/community/detailpost/24c98013-9807-49fd-8f18-92cab56a8ba9/中式料理/Eyefoodfood/698846","author":{"@type":"Person","name":"Eyefoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/698846"},"text":"📍匠傳（春風路店）\n地址：羅湖春風路2047號凱悅華庭201-202\n（向西村地鐵站B口旁20米）\n\n今次帶埋屋企人一齊上嚟深圳食吓嘢，\n佢哋想搵間粵菜食吓點心小菜\n喺羅湖過關之後，我就近近地帶咗佢哋去呢間匠傳（春風路店），一出地鐵站就到真係超方便！\n\n💠沙姜啫家雞 ¥89\n雞件配上洋蔥仔、青紅椒，炒得好香，好惹味！如果啲雞可以大嚿啲就好了！\n💠香茅生啫鱸魚¥89\n啫啫鱸魚依道菜真係第一次食，魚肉非常幼滑👍但要小心鱸魚魚骨比較多！\n💠啫啫安格斯牛肉粒￥69\n牛肉粒以黑椒調味，夠晒惹味！\n💠鹹蛋黃啫勝瓜￥39\n每一嚿勝瓜都有濃郁嘅鹹蛋黃醬汁包住，濕夠晒味！不過食到最後就有少少油\n💠海參湯瑪瑙鮮蝦餃皇¥59\n作為招牌點心梗係一定要試，比較似灌湯餃嘅食法，蝦餃皮薄餡多，配上精心熬製嘅海參湯，湯底鮮甜😆果然係招牌菜！\n💠鮮蝦脆笋炸春卷¥29\n春卷包住爽口彈牙蝦肉，蘸上泰式甜辣醬都幾夾！\n💠迷你糍粑油條¥21\n油炸鬼包住帶點煙靭軟糯口感嘅糍粑仲有芝麻餡，甜甜地又香脆可口都唔錯！\n💠香椿包¥25\n第一次食香椿包，感覺有啲似菜肉包，麵包都幾好食夠鬆軟🤤\n💠雲南菊普¥8/位\n整體嚟講食物質素都唔錯!\n即叫即整全部30分鐘內真係上到菜\n果然做到餐廳承諾👍🏻\n下次叫多啲人再嚟試多啲點心先😗\n🍴匠傳（春風路店）\n羅湖春風路2047號凱悅華庭201-202\n🚇向西村地鐵站B口旁20米\n。\n。\n❤️多謝大家支持 Eyefoodfood\n喜歡呢個post就記得要like同收藏啦💛\n#eyefoodfood#eyefoodfood_深圳#hkfoodie#hkfoodie#hkfood#hkfoodie#hkfoodieshk#hkfoodie \n#深圳探店 #深圳美食 #匠傳點心 #深圳手工點心 #廣式茶點專門店 #深圳雞煲 #古法手作啫啫煲 #沙薑啫家雞煲 #香茅生啫鱸魚 #啫安格斯牛肉粒\r\n #深圳美食 #hkfood #hkfoodie #深圳探店 #深圳雞煲 #深圳手工點心 #匠傳點心 #廣式茶點專門店 #匠傳 #eyefoodfood #hkfoodieshk #eyefoodfood_深圳 #古法手作啫啫煲 #沙薑啫家雞煲 #香茅生啫鱸魚 #啫安格斯牛肉粒 \r\n\r\n(此文章由U Blog 同步發佈至社群)","comment":[{"@type":"Comment","text":"想去❤️","datePublished":"2024-04-20 22:51:20+08:00","author":{"@type":"Person","name":"Becky","url":"https://www.ulifestyle.com.hk/community/user_profile/695251"},"comment":[]},{"@type":"Comment","text":"求價錢🙏🏻","datePublished":"2024-04-20 22:51:06+08:00","author":{"@type":"Person","name":"Becky","url":"https://www.ulifestyle.com.hk/community/user_profile/695251"},"comment":[]}]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-960-1280-CR-1-RB-1/post_1713618475238.jpeg","creator":{"@type":"Person","name":"Eyefoodfood"}}]