[{"@context":"https://schema.org","@type":"Article","headline":"台式金瓜米粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737464327626.jpeg"],"datePublished":"2025-01-21 21:07:35+08:00","url":"/community/detailpost/245f4e96-a942-40ff-868a-ce99811bb7d4/台式料理/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"其實即係南瓜，我好鍾意呢個食材，百搭又多變化，好食又有營養。因為有炒香咗嘅冬菇、蝦米同乾蔥，好惹味，調味都係簡單嘅鹽糖胡椒粉豉油，肉絲、米粉同南瓜每樣一啲炒埋大大碟。\n\n#南瓜 \n#米粉 \n#精緻茶聚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"台式金瓜米粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737464327626.jpeg"],"datePublished":"2025-01-21 21:07:35+08:00","url":"/community/detailpost/245f4e96-a942-40ff-868a-ce99811bb7d4/台式料理/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"其實即係南瓜，我好鍾意呢個食材，百搭又多變化，好食又有營養。因為有炒香咗嘅冬菇、蝦米同乾蔥，好惹味，調味都係簡單嘅鹽糖胡椒粉豉油，肉絲、米粉同南瓜每樣一啲炒埋大大碟。\n\n#南瓜 \n#米粉 \n#精緻茶聚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737464327626.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]