[{"@context":"https://schema.org","@type":"Article","headline":"大角咀食物高質兼性價比高嘅Cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999135272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999135645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999136093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999136968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999136539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999137881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999137435.jpeg"],"datePublished":"2024-09-22 18:07:04+08:00","url":"/community/detailpost/241d0c81-6139-4131-b275-41dcc9f34734/西式美食/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375"},"text":"👩🏻‍🍳 二世祖 EASY JOE\n\n📍大角咀福全街18號地舖\n\n🥗 原個水牛芝士波鮮茄黑醋汁藜麥沙律($118)\n平時食沙律好怕好dry,但呢個沙律完全唔會,餐廳用左黑醋代替沙律醬,配上幼滑creamy嘅水牛芝士,酸酸甜甜嘅蕃茄同有口感嘅藜麥,食落去有咬口得嚟又fresh,係健康清新之選\n\n🌿 素帶子忌廉牛油果醬貓耳朵粉($128)\n平時出街食貓耳朵粉多數都係配肉,但呢度係用左雞髀菇做成素帶子,食落口感又真係幾似食緊真嘅帶子;忌廉牛油果醬好creamy之餘又夠濃而且牛油果味好出但唔會膩,貓耳朵粉做到掛汁嘅效果\n\n🐖 慢煮加拿大豬鞍架配特色酸梅蛋黃醬($208)\n一上枱嘅時候俾塊豬鞍嘅size驚喜左,有成手掌咁大塊,仲要好厚身,驟眼睇應該有2cm咁厚;佢用左慢煮嘅方式去烹調,所以豬鞍仍然保持肉汁鮮嫩;酸梅蛋黃醬味道好特別,配埋佢一齊食提升左豬鞍嘅鮮味;同埋欣賞用左唔同蔬菜做伴碟,好睇又好食\n\n🍫 阿祖朱古力心太軟配雪糕($88)\n心太軟做到外脆內軟,一切開就已經見到d流心係咁湧出來,朱古力味好香濃之餘又唔會太甜;配埋有豆腐味重嘅豆腐雪糕,兩者夾埋簡直係prefect match\n\n🍋‍🟩 蝶豆花蜜糖青檸梳打($42)\n飲落口比較清新,唔會好甜,而且蝶豆花撞落青檸梳打嘅時候會變色,好飲之餘亦都好適合用嚟打卡\n\n🍏 原粒青蘋果沙冰($52)\n青蘋果沙冰飲落每一啖都有青蘋果果肉,好足料好大杯,唔好以為青蘋果就會好酸,呢杯青蘋果沙冰甜度啱啱好\n\n用餐日期 : 14/09/2024\r\n味道:⭐⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐\r\n服務:⭐⭐⭐⭐⭐ \r\n性價比 :⭐⭐⭐⭐⭐ \r\n\n#CAFE #Foodie #大角咀cafe #大角咀餐廳 #二世祖 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大角咀食物高質兼性價比高嘅Cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999135272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999135645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999136093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999136968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999136539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999137881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999137435.jpeg"],"datePublished":"2024-09-22 18:07:04+08:00","url":"/community/detailpost/241d0c81-6139-4131-b275-41dcc9f34734/西式美食/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375"},"text":"👩🏻‍🍳 二世祖 EASY JOE\n\n📍大角咀福全街18號地舖\n\n🥗 原個水牛芝士波鮮茄黑醋汁藜麥沙律($118)\n平時食沙律好怕好dry,但呢個沙律完全唔會,餐廳用左黑醋代替沙律醬,配上幼滑creamy嘅水牛芝士,酸酸甜甜嘅蕃茄同有口感嘅藜麥,食落去有咬口得嚟又fresh,係健康清新之選\n\n🌿 素帶子忌廉牛油果醬貓耳朵粉($128)\n平時出街食貓耳朵粉多數都係配肉,但呢度係用左雞髀菇做成素帶子,食落口感又真係幾似食緊真嘅帶子;忌廉牛油果醬好creamy之餘又夠濃而且牛油果味好出但唔會膩,貓耳朵粉做到掛汁嘅效果\n\n🐖 慢煮加拿大豬鞍架配特色酸梅蛋黃醬($208)\n一上枱嘅時候俾塊豬鞍嘅size驚喜左,有成手掌咁大塊,仲要好厚身,驟眼睇應該有2cm咁厚;佢用左慢煮嘅方式去烹調,所以豬鞍仍然保持肉汁鮮嫩;酸梅蛋黃醬味道好特別,配埋佢一齊食提升左豬鞍嘅鮮味;同埋欣賞用左唔同蔬菜做伴碟,好睇又好食\n\n🍫 阿祖朱古力心太軟配雪糕($88)\n心太軟做到外脆內軟,一切開就已經見到d流心係咁湧出來,朱古力味好香濃之餘又唔會太甜;配埋有豆腐味重嘅豆腐雪糕,兩者夾埋簡直係prefect match\n\n🍋‍🟩 蝶豆花蜜糖青檸梳打($42)\n飲落口比較清新,唔會好甜,而且蝶豆花撞落青檸梳打嘅時候會變色,好飲之餘亦都好適合用嚟打卡\n\n🍏 原粒青蘋果沙冰($52)\n青蘋果沙冰飲落每一啖都有青蘋果果肉,好足料好大杯,唔好以為青蘋果就會好酸,呢杯青蘋果沙冰甜度啱啱好\n\n用餐日期 : 14/09/2024\r\n味道:⭐⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐\r\n服務:⭐⭐⭐⭐⭐ \r\n性價比 :⭐⭐⭐⭐⭐ \r\n\n#CAFE #Foodie #大角咀cafe #大角咀餐廳 #二世祖 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726999135272.jpeg","creator":{"@type":"Person","name":"Alice Ko"}}]