[{"@context":"https://schema.org","@type":"Article","headline":"殿堂級享受 ·盡嘆高質日式放題","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458203747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458204002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458204321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458204445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458204603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458204734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458205026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458205155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458205443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458205554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458205870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458206162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458206273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458206422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458206596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458206786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458207013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458207315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458207606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458207834.jpeg"],"datePublished":"2024-09-04 21:59:57+08:00","url":"/community/detailpost/23e6a7e0-96ee-4b86-8a4a-385384045ae7/日式料理/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402"},"text":"耐唔耐就想瘋狂食刺身同壽司,約埋志趣相投嘅朋友任飲任食一番真係好爽,所以一定會揀間性價比高嘅日式放題,｢殿大喜屋｣店如其名係日式放題中嘅殿堂級數,都幫襯過無數次,價錢同質素絕對滿足到我呢種刺身狂｡\n\n餐廳寬敞樓底高,獨立卡座坐得舒服,我哋用QR code落單｡餐廳另設有自助區,但有別於其他日式放題,就係多咗一個我最鍾意嘅海膽同拖羅蓉自助專區,佢即叫即做即取即食,以三百幾蚊一位嚟講已經回晒本,想食就最好book定位｡\n\n⊙海膽､拖羅蓉自助專區\n⦿海膽手卷\n選用北海道海膽,夠creamy勁鮮甜,即做即食嘅好處係紫菜保持脆卜卜,飯糰又夠細嚿｡\n\n⦿海膽拖羅蓉鱈魚脆脆\n海膽､拖羅蓉同三文魚籽天生已經係perfect match,今次加埋鱈魚脆脆充滿新鮮感,入口脆卜卜加上軟綿綿口感,層次超豐富又鮮甜,好想一直食落去｡\n\n·\n⊙刺身\n入座後即刻點轉刺身,刺身款式好多又高質,淨係拖羅刺身任食已經無得輸,厚切肥美,松葉蟹腳海水味濃,池魚王､三文魚､油金魚､北寄貝､赤貝､海赤蝦､甜蝦,個人就最鍾意帶子夠鮮甜,點完後上菜好快,擺盤又靚,齊晒無漏單,淨係呢盤刺身已經超值｡仲有章紅魚薄切配酸汁,清新開胃｡\n\n ·\n⊙壽司\n壽司款式多:卷物､軍艦､火炙,仲有創作壽司,試唔晒全部｡\n⦿柚子胡椒和牛燒壽司\n半熟和牛入口柔嫩,輕焰後油脂豐腴,配柚子胡椒充滿辛香風味｡\n\n⦿黑蒜醬燒左口魚邊壽司\n黑蒜醬香濃,火炙後充滿魚油香｡\n\n⦿黑松露油甘魚壽司\n油脂豐富,配點黑松露更提鮮｡\n\n⦿蟹油蒜香火炙鮮帶子\n經火炙後爆發蟹油蒜蓉香氣,帶子肉厚實,鮮味十足,必食推介｡\n\n·\n⦿川燒珍寶鮮蠔燒\n上枱熱辣辣,燒蠔可以保存到蠔肉水份,入口飽滿多汁,加入大量生熟蒜蓉,蒜香襯晒蠔嘅鮮味｡\n\n⦿花雕醉鮑魚\n都唔細隻,鮑魚爽口彈牙,花雕味濃厚入味｡\n\n⦿殿堂級鐵板鵝肝厚多士\n厚切鵝肝大件熱辣辣,表面有薄脆漿包住,外脆內軟,入口即化口感,口腔內充滿油香,配埋塊厚多士真係一大享受,食過一定會再encore｡\n\n⦿法式紅酒藍莓鵝肝\n一次過試晒冷熱鵝肝,凍食鵝肝清爽絲滑,相對地無咁漏,配藍莓醬同蘋果片,油香中帶點果甜｡\n\n⦿金湯燴花膠\n花膠大件份量十足,金湯好濃郁,我食一客就夠了,要留肚試其他｡\n\n⦿黑松露溏心蛋\n蛋入味,流心蛋黃濕潤配黑松露好夾,仲有粒粒蟹籽,半隻一啖食晒層次豐富｡\n\n·\n⊙自助區\n⦿冷盤\n有多款前菜､沙律､生果､翡翠螺､熟凍蝦､青口､煙三文魚無間斷供應｡放題成盤榴槤蓉任𢳂唔嬲,啱晒榴槤控,都幾瘋狂｡\n\n⦿熱盤\n多款熱盤:麻辣小龍蝦､鹽水鴨､避風塘炒瀨尿蝦⋯⋯每次出去都唔擔心無菜出,補給極有效率,仲會周不時換吓新菜式｡蟲草花膠烏雞湯､椰汁雪耳燉奶,食得多刺身都會想飲碗湯暖吓胃｡\n\n⦿飲品區\n飲品放滿幾個大雪櫃:汽水､茶類､果汁⋯⋯款式多不勝數,多款自家製冷泡茶,最正仲有珍珠奶茶｡另外冷熱清酒､梅酒､韓國真露､椰青水⋯⋯任你自由斟｡\n\n⦿甜品區\n凍櫃放滿布甸､馬卡龍､芋圓､糯米糍､豆腐花､港式奶茶､楊枝甘露⋯⋯仲有白兔造型酸奶好可愛,各種名牌雪糕雪條任飲任食,眼花撩亂,自助軟雪糕機俾你自己唧軟雪糕｡\n\n#殿大喜屋 @daikiya_tono \n地址:尖沙咀金巴利道26號1樓\n\n#日式放題 #尖沙咀美食 \n #香港美食 #香港美食推介 #香港探店 \n#hkfoodies #foodieshk #hkigfood "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"殿堂級享受 ·盡嘆高質日式放題","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458203747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458204002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458204321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458204445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458204603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458204734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458205026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458205155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458205443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458205554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458205870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458206162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458206273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458206422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458206596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458206786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458207013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458207315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458207606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725458207834.jpeg"],"datePublished":"2024-09-04 21:59:57+08:00","url":"/community/detailpost/23e6a7e0-96ee-4b86-8a4a-385384045ae7/日式料理/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402"},"text":"耐唔耐就想瘋狂食刺身同壽司,約埋志趣相投嘅朋友任飲任食一番真係好爽,所以一定會揀間性價比高嘅日式放題,｢殿大喜屋｣店如其名係日式放題中嘅殿堂級數,都幫襯過無數次,價錢同質素絕對滿足到我呢種刺身狂｡\n\n餐廳寬敞樓底高,獨立卡座坐得舒服,我哋用QR code落單｡餐廳另設有自助區,但有別於其他日式放題,就係多咗一個我最鍾意嘅海膽同拖羅蓉自助專區,佢即叫即做即取即食,以三百幾蚊一位嚟講已經回晒本,想食就最好book定位｡\n\n⊙海膽､拖羅蓉自助專區\n⦿海膽手卷\n選用北海道海膽,夠creamy勁鮮甜,即做即食嘅好處係紫菜保持脆卜卜,飯糰又夠細嚿｡\n\n⦿海膽拖羅蓉鱈魚脆脆\n海膽､拖羅蓉同三文魚籽天生已經係perfect match,今次加埋鱈魚脆脆充滿新鮮感,入口脆卜卜加上軟綿綿口感,層次超豐富又鮮甜,好想一直食落去｡\n\n·\n⊙刺身\n入座後即刻點轉刺身,刺身款式好多又高質,淨係拖羅刺身任食已經無得輸,厚切肥美,松葉蟹腳海水味濃,池魚王､三文魚､油金魚､北寄貝､赤貝､海赤蝦､甜蝦,個人就最鍾意帶子夠鮮甜,點完後上菜好快,擺盤又靚,齊晒無漏單,淨係呢盤刺身已經超值｡仲有章紅魚薄切配酸汁,清新開胃｡\n\n ·\n⊙壽司\n壽司款式多:卷物､軍艦､火炙,仲有創作壽司,試唔晒全部｡\n⦿柚子胡椒和牛燒壽司\n半熟和牛入口柔嫩,輕焰後油脂豐腴,配柚子胡椒充滿辛香風味｡\n\n⦿黑蒜醬燒左口魚邊壽司\n黑蒜醬香濃,火炙後充滿魚油香｡\n\n⦿黑松露油甘魚壽司\n油脂豐富,配點黑松露更提鮮｡\n\n⦿蟹油蒜香火炙鮮帶子\n經火炙後爆發蟹油蒜蓉香氣,帶子肉厚實,鮮味十足,必食推介｡\n\n·\n⦿川燒珍寶鮮蠔燒\n上枱熱辣辣,燒蠔可以保存到蠔肉水份,入口飽滿多汁,加入大量生熟蒜蓉,蒜香襯晒蠔嘅鮮味｡\n\n⦿花雕醉鮑魚\n都唔細隻,鮑魚爽口彈牙,花雕味濃厚入味｡\n\n⦿殿堂級鐵板鵝肝厚多士\n厚切鵝肝大件熱辣辣,表面有薄脆漿包住,外脆內軟,入口即化口感,口腔內充滿油香,配埋塊厚多士真係一大享受,食過一定會再encore｡\n\n⦿法式紅酒藍莓鵝肝\n一次過試晒冷熱鵝肝,凍食鵝肝清爽絲滑,相對地無咁漏,配藍莓醬同蘋果片,油香中帶點果甜｡\n\n⦿金湯燴花膠\n花膠大件份量十足,金湯好濃郁,我食一客就夠了,要留肚試其他｡\n\n⦿黑松露溏心蛋\n蛋入味,流心蛋黃濕潤配黑松露好夾,仲有粒粒蟹籽,半隻一啖食晒層次豐富｡\n\n·\n⊙自助區\n⦿冷盤\n有多款前菜､沙律､生果､翡翠螺､熟凍蝦､青口､煙三文魚無間斷供應｡放題成盤榴槤蓉任𢳂唔嬲,啱晒榴槤控,都幾瘋狂｡\n\n⦿熱盤\n多款熱盤:麻辣小龍蝦､鹽水鴨､避風塘炒瀨尿蝦⋯⋯每次出去都唔擔心無菜出,補給極有效率,仲會周不時換吓新菜式｡蟲草花膠烏雞湯､椰汁雪耳燉奶,食得多刺身都會想飲碗湯暖吓胃｡\n\n⦿飲品區\n飲品放滿幾個大雪櫃:汽水､茶類､果汁⋯⋯款式多不勝數,多款自家製冷泡茶,最正仲有珍珠奶茶｡另外冷熱清酒､梅酒､韓國真露､椰青水⋯⋯任你自由斟｡\n\n⦿甜品區\n凍櫃放滿布甸､馬卡龍､芋圓､糯米糍､豆腐花､港式奶茶､楊枝甘露⋯⋯仲有白兔造型酸奶好可愛,各種名牌雪糕雪條任飲任食,眼花撩亂,自助軟雪糕機俾你自己唧軟雪糕｡\n\n#殿大喜屋 @daikiya_tono \n地址:尖沙咀金巴利道26號1樓\n\n#日式放題 #尖沙咀美食 \n #香港美食 #香港美食推介 #香港探店 \n#hkfoodies #foodieshk #hkigfood 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