[{"@context":"https://schema.org","@type":"Article","headline":"近期最驚喜西日私房菜❗️佐敦美食 | JA Kitchen","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/452540/20250216/hls/post_detail_1739706556327.m3u8"],"datePublished":"2025-02-16 19:58:40+08:00","url":"/community/detailpost/22dfde6d-4fae-4d13-a64c-74f119407487/打卡熱點/foodiegogoooo/452540","author":{"@type":"Person","name":"foodiegogoooo","url":"https://www.ulifestyle.com.hk/community/user_profile/452540"},"text":"私房菜係香港其實好難做,私房鮮為人知,又要做得住真係唔易｡而呢間小店就捨易行難,走私房菜風格,基本上預約先有得食,按客人要求仲會再調節menu,特別有heart｡\n\n本身佢地都大有來頭,大廚以前領導過福臨門嘅高級日本菜,有近30年經驗,連甜品師都係藍帶畢業,而呢間私房料理就走西日風格,食盡刁鑽食材,亦係近期食過最出色嘅小店｡\n\n-\n🔸JA Tasting Menu ($990;另有Set約$500起)\n呢Set大約9道菜,食齊龍蝦､和牛､大閘蟹､鮑魚,海鮮都有好幾款,全部都係矜貴食材｡\n\n🥓法國合鴨醬油煮伴魚子醬\n🦐JA花仙子冷盤\n🥢醉大頭蝦🥢醉日本黑梅貝🥢醉北海道淺利蜆\n呢道海鮮都刁鑽過人,日本嘅黑梅貝同淺利蜆出邊少見,大頭蝦更加係爆膏,再用上靚花雕浸製,非常鮮濃｡\n\n🫔海膽蟹肉春卷天婦羅\n🦪清酒昆布澳洲鮑魚配鮑魚肝醬\n🍗煙烤法國鵪鶉髀配黄金芝士醬\n最驚喜呢道海膽蟹肉春卷,內裡爆餡,外層酥脆,一咬鮮味填滿口腔｡而且呢到擺盤都超靚,法國鵪鶉髀上枱煙燻四散,精緻得黎又濃香｡\n\n🦞鐵板龍蝦配蝦膏濃汁\n🥩鐵板A4近江黑毛和牛厚燒\n大廚本身極擅長做鐵板燒,敢講出色過啲唔少鐵板燒專店,前者龍蝦嫩身,再拌上蝦膏,啖啖爆膏鮮甜,後者用近江牛,一咬油脂香爆滿｡\n\n🦀大閘蟹粉蟹肉伴三輪冷素麵\n最後麵食都非常矜貴,竟然用上大閘蟹蟹粉,同出邊食開蟹粉唔同,呢到係特別多蟹肉,啖啖甘香之餘,仲非常鮮甜｡\n\n🍰藍帶Tiramisu\n🍷聖誕Mulled-Wine (額外)\n最估唔到甜品師係藍帶畢業,Tiramisu口味都係自家獨創,酒香咖啡香混和得啱啱好,仲好食過去西餐食到嘅｡\n\n-\nJA Kitchen @ja.kitchen.hk\n🗺️佐敦文英街33號地舖\n📞5628 0268\n#日式料理 #日本菜 #西式 #私房菜 #廚師發辦 #omakase #佐敦 #打卡美食 #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"近期最驚喜西日私房菜❗️佐敦美食 | JA Kitchen","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/452540/20250216/hls/post_detail_1739706556327.m3u8"],"datePublished":"2025-02-16 19:58:40+08:00","url":"/community/detailpost/22dfde6d-4fae-4d13-a64c-74f119407487/打卡熱點/foodiegogoooo/452540","author":{"@type":"Person","name":"foodiegogoooo","url":"https://www.ulifestyle.com.hk/community/user_profile/452540"},"text":"私房菜係香港其實好難做,私房鮮為人知,又要做得住真係唔易｡而呢間小店就捨易行難,走私房菜風格,基本上預約先有得食,按客人要求仲會再調節menu,特別有heart｡\n\n本身佢地都大有來頭,大廚以前領導過福臨門嘅高級日本菜,有近30年經驗,連甜品師都係藍帶畢業,而呢間私房料理就走西日風格,食盡刁鑽食材,亦係近期食過最出色嘅小店｡\n\n-\n🔸JA Tasting Menu ($990;另有Set約$500起)\n呢Set大約9道菜,食齊龍蝦､和牛､大閘蟹､鮑魚,海鮮都有好幾款,全部都係矜貴食材｡\n\n🥓法國合鴨醬油煮伴魚子醬\n🦐JA花仙子冷盤\n🥢醉大頭蝦🥢醉日本黑梅貝🥢醉北海道淺利蜆\n呢道海鮮都刁鑽過人,日本嘅黑梅貝同淺利蜆出邊少見,大頭蝦更加係爆膏,再用上靚花雕浸製,非常鮮濃｡\n\n🫔海膽蟹肉春卷天婦羅\n🦪清酒昆布澳洲鮑魚配鮑魚肝醬\n🍗煙烤法國鵪鶉髀配黄金芝士醬\n最驚喜呢道海膽蟹肉春卷,內裡爆餡,外層酥脆,一咬鮮味填滿口腔｡而且呢到擺盤都超靚,法國鵪鶉髀上枱煙燻四散,精緻得黎又濃香｡\n\n🦞鐵板龍蝦配蝦膏濃汁\n🥩鐵板A4近江黑毛和牛厚燒\n大廚本身極擅長做鐵板燒,敢講出色過啲唔少鐵板燒專店,前者龍蝦嫩身,再拌上蝦膏,啖啖爆膏鮮甜,後者用近江牛,一咬油脂香爆滿｡\n\n🦀大閘蟹粉蟹肉伴三輪冷素麵\n最後麵食都非常矜貴,竟然用上大閘蟹蟹粉,同出邊食開蟹粉唔同,呢到係特別多蟹肉,啖啖甘香之餘,仲非常鮮甜｡\n\n🍰藍帶Tiramisu\n🍷聖誕Mulled-Wine (額外)\n最估唔到甜品師係藍帶畢業,Tiramisu口味都係自家獨創,酒香咖啡香混和得啱啱好,仲好食過去西餐食到嘅｡\n\n-\nJA Kitchen @ja.kitchen.hk\n🗺️佐敦文英街33號地舖\n📞5628 0268\n#日式料理 #日本菜 #西式 #私房菜 #廚師發辦 #omakase #佐敦 #打卡美食 #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/452540/20250216/hls/post_detail_1739706556327.m3u8","creator":{"@type":"Person","name":"foodiegogoooo"}}]