[{"@context":"https://schema.org","@type":"Article","headline":"🤩超抵66折omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494650260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649743.jpeg"],"datePublished":"2025-02-25 22:43:57+08:00","url":"/community/detailpost/21815a5a-d2c5-4ff3-bb14-e262560bb254/日式料理/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"朋友話呢間66折$980 omakase好抵食,原價要成$1480,所以就去咗試吓💫估唔到都幾好食又好飽😎\n\n✨前菜係陳皮漬蕃茄､香蔥玉子､吉列魚柳,陳皮漬蕃茄超清新,吉列魚柳夠脆｡\n\n✨北海道碟魚薄切\n一個卷咗海膽､一個包住燒香咗嘅魚仲有一個係刺身加柚子皮再加三文魚子點酸汁｡\n\n✨火灸過梭子魚\n上面放上蔥花三星漬,油香比較重｡\n\n✨兵庫縣波月蠔\n肥嘟嘟配酸汁啫喱同紫蘇花蔥花,赤貝就點岩鹽食｡\n\n✨大toro中toro\n夠肥美,加紫蘇葉加岩鹽好味｡\n\n✨牛油鮮帶子配蟹羹\n鮮帶子質感啱啱好好重牛油味｡\n\n✨金目鯛 \n面頭有柚子皮同埋烏魚子增加層次感｡\n\n✨牡丹蝦\n加咗蝦膏同埋櫻花蝦仲有金箔｡\n\n✨黑陸魚\n上面有蔥花同埋三星漬,係瓜類同埋昆布少少辣椒嘅一個漬物,可以提升鮮味｡\n\n✨海膽\n師傅完全唔手軟落咗勁多海膽好鮮味｡\n\n✨蔥吞拿魚蓉手卷\n入面加咗香蔥好重口感又爽脆｡\n\n✨烏冬\n烏冬煙煙韌韌｡\n\n✨甜品唔係一般嘅雪糕,係水玄信餅,配黑糖同黃豆粉真係好好食｡\n\n靚景指數:💛💛💛💛\n好食指數:💛💛💛💛💛\n抵食指數:💛💛💛💛\n\n@sushinyoi\n\n📍如意\n地址: 香港銅鑼灣霎東街11號The Sharp 18樓\n\n#hk #foodporn #foodstagram #hkfood #hkfoodie #foodiehk #hkgirlstyle #hkig #hkigers #hkfoodieblogger #hkfoodies #hkfoodielife #hkfoodig #hkeats #topcitybiteshk #食評 #香港食評 #香港美食 #香港好去處 #香港 #食好西 #銅鑼灣美食 #銅鑼灣 #germgerm識食 #germgerm識食銅鑼灣 #精簡護膚攻略 #主子請慢用 #我想食buffet #我想同您試飲蘋果玉桂蜂蜜酒 #我係咖啡達人 #ucreatorhk #momentswithucreator #bestfoodwithucreator #travelwithucreator #ucreator\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🤩超抵66折omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494650260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494649743.jpeg"],"datePublished":"2025-02-25 22:43:57+08:00","url":"/community/detailpost/21815a5a-d2c5-4ff3-bb14-e262560bb254/日式料理/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"朋友話呢間66折$980 omakase好抵食,原價要成$1480,所以就去咗試吓💫估唔到都幾好食又好飽😎\n\n✨前菜係陳皮漬蕃茄､香蔥玉子､吉列魚柳,陳皮漬蕃茄超清新,吉列魚柳夠脆｡\n\n✨北海道碟魚薄切\n一個卷咗海膽､一個包住燒香咗嘅魚仲有一個係刺身加柚子皮再加三文魚子點酸汁｡\n\n✨火灸過梭子魚\n上面放上蔥花三星漬,油香比較重｡\n\n✨兵庫縣波月蠔\n肥嘟嘟配酸汁啫喱同紫蘇花蔥花,赤貝就點岩鹽食｡\n\n✨大toro中toro\n夠肥美,加紫蘇葉加岩鹽好味｡\n\n✨牛油鮮帶子配蟹羹\n鮮帶子質感啱啱好好重牛油味｡\n\n✨金目鯛 \n面頭有柚子皮同埋烏魚子增加層次感｡\n\n✨牡丹蝦\n加咗蝦膏同埋櫻花蝦仲有金箔｡\n\n✨黑陸魚\n上面有蔥花同埋三星漬,係瓜類同埋昆布少少辣椒嘅一個漬物,可以提升鮮味｡\n\n✨海膽\n師傅完全唔手軟落咗勁多海膽好鮮味｡\n\n✨蔥吞拿魚蓉手卷\n入面加咗香蔥好重口感又爽脆｡\n\n✨烏冬\n烏冬煙煙韌韌｡\n\n✨甜品唔係一般嘅雪糕,係水玄信餅,配黑糖同黃豆粉真係好好食｡\n\n靚景指數:💛💛💛💛\n好食指數:💛💛💛💛💛\n抵食指數:💛💛💛💛\n\n@sushinyoi\n\n📍如意\n地址: 香港銅鑼灣霎東街11號The Sharp 18樓\n\n#hk #foodporn #foodstagram #hkfood #hkfoodie #foodiehk #hkgirlstyle #hkig #hkigers #hkfoodieblogger #hkfoodies #hkfoodielife #hkfoodig #hkeats #topcitybiteshk #食評 #香港食評 #香港美食 #香港好去處 #香港 #食好西 #銅鑼灣美食 #銅鑼灣 #germgerm識食 #germgerm識食銅鑼灣 #精簡護膚攻略 #主子請慢用 #我想食buffet #我想同您試飲蘋果玉桂蜂蜜酒 #我係咖啡達人 #ucreatorhk #momentswithucreator #bestfoodwithucreator #travelwithucreator #ucreator\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740494650260.jpeg","creator":{"@type":"Person","name":"為食營養師Germ"}}]