[{"@context":"https://schema.org","@type":"Article","headline":"維港景🌊泰西🇹🇭fusion酒吧🍸餐廳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/826458/20250301/hls/post_detail_1740818467686.m3u8"],"datePublished":"2025-03-01 16:42:46+08:00","url":"/community/detailpost/1febe16a-4af0-42f0-a56f-0e10e6150949/打卡熱點/Cyril/826458","author":{"@type":"Person","name":"Cyril","url":"https://www.ulifestyle.com.hk/community/user_profile/826458/Cyril"},"text":"今次去咗尖沙咀🚇嘅「Kaboom」，呢間泰式🇹🇭酒吧餐廳真係不得了！佢坐無論係🛋️室內定係平臺室外用餐區都坐擁無敵🌃維港海景，夜晚望住個夜景飲嘢食飯，真係浪漫到爆 ✨。加上餐廳主打泰式 fusion 菜🤩，仲有多款創意 cocktails🍸，成個體驗都好有驚喜！\n\nCocktails \"I Feel Loved!\" 用咗🍹 English Breakfast Infused Whisky 做基底，加入🥃荔枝酒、菊花糖漿、🌹玫瑰糖漿同青檸汁，味道層次豐富，帶少少🌸花香同果香，好易入口，啱晒女仔飲😊！\n \nCocktails \"Let's Get Cracking!\" 🍸好特別，用咗 Earl Grey Infused Whisky 混合🍫朱古力酒、阿華田、焦糖同燕麥奶🥛，飲落有啲似童年嘅味道，但又帶住🥃威士忌嘅香醇，好有創意！\n\nRed Prawn and Scallop Carpaccio 係🌊北海道帶子同紅蝦刺身，配搭🇹🇭泰式冬蔭功醬汁，酸辣🌶️開胃，帶子同蝦肉🦐都好鮮甜，口感滑溜，正！\n\nThai Style Beef Tartare with Bone Marrow 🥩牛肉他他配牛骨髓🍖，泰式醬汁帶少少辣🌶️，加埋酸豆同香蔥，味道好有層次🤤。牛骨髓香濃滑膩，同牛肉他他一齊食，😍口感超豐富！\n\nThai Lobster Sauce Spaghetti with Canada Lobster Tail 🍝龍蝦汁意粉配加拿大龍蝦尾🦞，龍蝦汁濃郁鮮甜，意粉煮得啱啱好👍，龍蝦尾肉質彈牙，真係食到停唔到口😋！\n\nBaked Sambal Sous Vide Black Cod Fish 😍阿拉斯加黑鱈魚用咗低溫慢煮，🔥再焗香，配搭參巴醬，辣中帶香，🐟魚肉嫩滑到不得了，仲有啲檸檬草同乳酪嘅香氣，👏好有泰式風味！\n\n維港景🌊泰西🇹🇭fusion酒吧🍸餐廳\nKaboom \n地址：尖沙咀北京道12A號太子集團中心20樓\n\n#Kaboom #尖沙咀美食 #泰式酒吧 #尖沙咀酒吧餐廳 #維港海景 #泰式Fusion #創意Cocktails #香港美食 #夜景餐廳 #打卡熱點 #泰式風味 #龍蝦意粉 #黑鱈魚 #牛肉他他 #帶子刺身 #紅蝦 #香港酒吧 #浪漫餐廳 #露天座位 #泰式醬汁 #低溫慢煮 #龍蝦尾 #阿華田Cocktail #維港夜景 #無敵海景 #海景餐廳 #香港打卡 #美食推薦 #香港食好西 #UcreatorHK #MOMENTSwithUCreator #BESTFOODwithUCreator #TRAVELwithUCreator #ucreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"維港景🌊泰西🇹🇭fusion酒吧🍸餐廳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/826458/20250301/hls/post_detail_1740818467686.m3u8"],"datePublished":"2025-03-01 16:42:46+08:00","url":"/community/detailpost/1febe16a-4af0-42f0-a56f-0e10e6150949/打卡熱點/Cyril/826458","author":{"@type":"Person","name":"Cyril","url":"https://www.ulifestyle.com.hk/community/user_profile/826458/Cyril"},"text":"今次去咗尖沙咀🚇嘅「Kaboom」，呢間泰式🇹🇭酒吧餐廳真係不得了！佢坐無論係🛋️室內定係平臺室外用餐區都坐擁無敵🌃維港海景，夜晚望住個夜景飲嘢食飯，真係浪漫到爆 ✨。加上餐廳主打泰式 fusion 菜🤩，仲有多款創意 cocktails🍸，成個體驗都好有驚喜！\n\nCocktails \"I Feel Loved!\" 用咗🍹 English Breakfast Infused Whisky 做基底，加入🥃荔枝酒、菊花糖漿、🌹玫瑰糖漿同青檸汁，味道層次豐富，帶少少🌸花香同果香，好易入口，啱晒女仔飲😊！\n \nCocktails \"Let's Get Cracking!\" 🍸好特別，用咗 Earl Grey Infused Whisky 混合🍫朱古力酒、阿華田、焦糖同燕麥奶🥛，飲落有啲似童年嘅味道，但又帶住🥃威士忌嘅香醇，好有創意！\n\nRed Prawn and Scallop Carpaccio 係🌊北海道帶子同紅蝦刺身，配搭🇹🇭泰式冬蔭功醬汁，酸辣🌶️開胃，帶子同蝦肉🦐都好鮮甜，口感滑溜，正！\n\nThai Style Beef Tartare with Bone Marrow 🥩牛肉他他配牛骨髓🍖，泰式醬汁帶少少辣🌶️，加埋酸豆同香蔥，味道好有層次🤤。牛骨髓香濃滑膩，同牛肉他他一齊食，😍口感超豐富！\n\nThai Lobster Sauce Spaghetti with Canada Lobster Tail 🍝龍蝦汁意粉配加拿大龍蝦尾🦞，龍蝦汁濃郁鮮甜，意粉煮得啱啱好👍，龍蝦尾肉質彈牙，真係食到停唔到口😋！\n\nBaked Sambal Sous Vide Black Cod Fish 😍阿拉斯加黑鱈魚用咗低溫慢煮，🔥再焗香，配搭參巴醬，辣中帶香，🐟魚肉嫩滑到不得了，仲有啲檸檬草同乳酪嘅香氣，👏好有泰式風味！\n\n維港景🌊泰西🇹🇭fusion酒吧🍸餐廳\nKaboom \n地址：尖沙咀北京道12A號太子集團中心20樓\n\n#Kaboom #尖沙咀美食 #泰式酒吧 #尖沙咀酒吧餐廳 #維港海景 #泰式Fusion #創意Cocktails #香港美食 #夜景餐廳 #打卡熱點 #泰式風味 #龍蝦意粉 #黑鱈魚 #牛肉他他 #帶子刺身 #紅蝦 #香港酒吧 #浪漫餐廳 #露天座位 #泰式醬汁 #低溫慢煮 #龍蝦尾 #阿華田Cocktail #維港夜景 #無敵海景 #海景餐廳 #香港打卡 #美食推薦 #香港食好西 #UcreatorHK #MOMENTSwithUCreator #BESTFOODwithUCreator #TRAVELwithUCreator #ucreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202503/826458/20250301/hls/post_detail_1740818467686.m3u8","creator":{"@type":"Person","name":"Cyril"}}]