[{"@context":"https://schema.org","@type":"Article","headline":"雞蛋豬肉炒飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725272139313.jpeg"],"datePublished":"2024-09-02 18:17:09+08:00","url":"/community/detailpost/1e0e48c4-563d-48f6-a9f3-eaa3ce29119a/食譜/森山野仁/132945","author":{"@type":"Person","name":"森山野仁","url":"https://www.ulifestyle.com.hk/community/user_profile/132945/森山野仁"},"text":"🛑先炒蛋,蛋呈7分熟盛盤備用｡\n🛑放入蒜頭爆香,並加入稍微抓醃過的肉絲,靜待熟成後翻炒｡ *肉絲事前用醬油抓醃,靜置10分鐘即可使用｡\n🛑加入鏟鬆的白飯翻炒｡\n🛑加入炒蛋大火迅速翻炒,若覺得不夠鹹,此階段可以加入鹽調味｡\n🛑最後加入蔥花灑上黑胡椒粒拌勻即可關火上桌!\n#港玩港食 #相機食先 #中秋想您愈食愈圓2024"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"雞蛋豬肉炒飯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725272139313.jpeg"],"datePublished":"2024-09-02 18:17:09+08:00","url":"/community/detailpost/1e0e48c4-563d-48f6-a9f3-eaa3ce29119a/食譜/森山野仁/132945","author":{"@type":"Person","name":"森山野仁","url":"https://www.ulifestyle.com.hk/community/user_profile/132945/森山野仁"},"text":"🛑先炒蛋,蛋呈7分熟盛盤備用｡\n🛑放入蒜頭爆香,並加入稍微抓醃過的肉絲,靜待熟成後翻炒｡ *肉絲事前用醬油抓醃,靜置10分鐘即可使用｡\n🛑加入鏟鬆的白飯翻炒｡\n🛑加入炒蛋大火迅速翻炒,若覺得不夠鹹,此階段可以加入鹽調味｡\n🛑最後加入蔥花灑上黑胡椒粒拌勻即可關火上桌!\n#港玩港食 #相機食先 #中秋想您愈食愈圓2024"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725272139313.jpeg","creator":{"@type":"Person","name":"森山野仁"}}]