[{"@context":"https://schema.org","@type":"Article","headline":"～清酒場有好野食～","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945225234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945225868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945226377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945227011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945227476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945227945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945228283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945228708.jpeg"],"datePublished":"2024-08-18 00:00:00+08:00","url":"/community/detailpost/1d51fb39-4e7a-4ab4-b4d7-2cf9edc04bc4/日式料理/HKfoodiebaby/473009","author":{"@type":"Person","name":"HKfoodiebaby","url":"https://www.ulifestyle.com.hk/community/user_profile/473009"},"text":"入到去氣氛好好，輕奢感格調。眼見入門口當眼處左右兩邊分別有清酒櫃同清酒吧檯，原來呢度有唎酒師駐場，隔離檯唔識分清酒類，唎酒師都好細心講解，幾pro～\n輕燒平目魚黑松露沙律，平目魚肉質鮮嫩，燒得剛好，加上醬汁同黑松露，清新中帶點松露味～\n\n松葉蟹肉海膽甲羅燒石鍋飯真係令人驚喜，有飯焦，加上松葉蟹肉同海膽甲羅，味道好豐富！\n\n安格斯牛肉鍋肉質嫩滑，加上特製湯底同大量蔬菜、金菇、粉絲，煲滾之後每樣餸料都滲滿滋味嘅湯汁，味道濃郁好好味！\n\n志在搵地方傾計，驚喜野食又幾ok！可以encore～❤️\n\n#日式餐廳#壽司#清酒#尖沙咀美食#甲羅燒#日式火鍋#foodie #花楽\r\n #壽司 #日式料理 #清酒 #日式餐廳 #日式火鍋 #foodie #尖沙咀美食 #甲羅燒 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"～清酒場有好野食～","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945225234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945225868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945226377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945227011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945227476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945227945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945228283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945228708.jpeg"],"datePublished":"2024-08-18 00:00:00+08:00","url":"/community/detailpost/1d51fb39-4e7a-4ab4-b4d7-2cf9edc04bc4/日式料理/HKfoodiebaby/473009","author":{"@type":"Person","name":"HKfoodiebaby","url":"https://www.ulifestyle.com.hk/community/user_profile/473009"},"text":"入到去氣氛好好，輕奢感格調。眼見入門口當眼處左右兩邊分別有清酒櫃同清酒吧檯，原來呢度有唎酒師駐場，隔離檯唔識分清酒類，唎酒師都好細心講解，幾pro～\n輕燒平目魚黑松露沙律，平目魚肉質鮮嫩，燒得剛好，加上醬汁同黑松露，清新中帶點松露味～\n\n松葉蟹肉海膽甲羅燒石鍋飯真係令人驚喜，有飯焦，加上松葉蟹肉同海膽甲羅，味道好豐富！\n\n安格斯牛肉鍋肉質嫩滑，加上特製湯底同大量蔬菜、金菇、粉絲，煲滾之後每樣餸料都滲滿滋味嘅湯汁，味道濃郁好好味！\n\n志在搵地方傾計，驚喜野食又幾ok！可以encore～❤️\n\n#日式餐廳#壽司#清酒#尖沙咀美食#甲羅燒#日式火鍋#foodie #花楽\r\n #壽司 #日式料理 #清酒 #日式餐廳 #日式火鍋 #foodie #尖沙咀美食 #甲羅燒 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-812-CR-1-RB-1/post_1724945225234.jpeg","creator":{"@type":"Person","name":"HKfoodiebaby"}}]