[{"@context":"https://schema.org","@type":"Article","headline":"食在銅鑼灣．The Grill Room．一試難忘提子撻","image":["https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198688004.jpeg"],"datePublished":"2023-11-17 13:25:10+08:00","url":"/community/detailpost/1b18aad7-25be-4136-bbb6-e1f8262c7475/西式美食/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"九月份的一個 #生日飯局，地點選在剛搬到 #銅鑼灣廣場二期的The Grill Room。\n\n地方比舊址大了很多，環境相當不錯。\n\nDinner Set Menu兩道菜每位388元，三道菜每位438元。\n\n先送來麵包籃，麵包的水準不錯，可以留來蘸湯。\n\n前菜選了香煎帶子配粟米濃湯，為什麼只有帶子？\n\n職員會在客人面前將粟米濃湯倒入碗中。\n\n粟米濃湯的顏色很漂亮，味道香甜，不過那些粟米烤得太黑了。\n\n主菜一蟹鉗肉蟹黃南瓜意大利飯的賣相吸引，但那塊芝士不脆，且略嫌欠缺蟹的鮮味。\n\n另一個主菜是香煎慢煮牛柳伴日本南瓜杏鮑菇配牛肝菌牛肉原汁，牛柳偏乾，窩夫更喜歡那杏鮑菇。\n\n甜品有兩款選擇，職員說怕甜的話可選提子撻，果然是好介紹，提子撻不甜不膩，撻底香脆，充滿牛油香味，是全晚最高分的一道菜。\n\nThe Grill Room\n地址：#銅鑼灣駱克道463-483號銅鑼灣廣場二期3樓3B號舖\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在銅鑼灣 #窩夫與蝦子餅食西餐 #銅鑼灣美食 #香港美食 #香港探店 #銅鑼灣好去處 #慶生好去處 #blog #blogger #hkblogger #foodblog #foodblogger #hkig #foodie #hkfoodie #食在銅鑼灣 #hkfoodblog #hkfoodblogger #thegrillroom #causewaybay "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在銅鑼灣．The Grill Room．一試難忘提子撻","image":["https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198688004.jpeg"],"datePublished":"2023-11-17 13:25:10+08:00","url":"/community/detailpost/1b18aad7-25be-4136-bbb6-e1f8262c7475/西式美食/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"九月份的一個 #生日飯局，地點選在剛搬到 #銅鑼灣廣場二期的The Grill Room。\n\n地方比舊址大了很多，環境相當不錯。\n\nDinner Set Menu兩道菜每位388元，三道菜每位438元。\n\n先送來麵包籃，麵包的水準不錯，可以留來蘸湯。\n\n前菜選了香煎帶子配粟米濃湯，為什麼只有帶子？\n\n職員會在客人面前將粟米濃湯倒入碗中。\n\n粟米濃湯的顏色很漂亮，味道香甜，不過那些粟米烤得太黑了。\n\n主菜一蟹鉗肉蟹黃南瓜意大利飯的賣相吸引，但那塊芝士不脆，且略嫌欠缺蟹的鮮味。\n\n另一個主菜是香煎慢煮牛柳伴日本南瓜杏鮑菇配牛肝菌牛肉原汁，牛柳偏乾，窩夫更喜歡那杏鮑菇。\n\n甜品有兩款選擇，職員說怕甜的話可選提子撻，果然是好介紹，提子撻不甜不膩，撻底香脆，充滿牛油香味，是全晚最高分的一道菜。\n\nThe Grill Room\n地址：#銅鑼灣駱克道463-483號銅鑼灣廣場二期3樓3B號舖\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在銅鑼灣 #窩夫與蝦子餅食西餐 #銅鑼灣美食 #香港美食 #香港探店 #銅鑼灣好去處 #慶生好去處 #blog #blogger #hkblogger #foodblog #foodblogger #hkig #foodie #hkfoodie #食在銅鑼灣 #hkfoodblog #hkfoodblogger #thegrillroom #causewaybay "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1700198687485.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]