[{"@context":"https://schema.org","@type":"Article","headline":"吃的是節奏","image":["https://cloudapp01.ulifestyle.com.hk/post/600-5324-3991-CR-1-RB-1/post_1715258621285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5324-3991-CR-1-RB-1/post_1715258423627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5324-3991-CR-1-RB-1/post_1715258423985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5324-3991-CR-1-RB-1/post_1715259723573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5324-3991-CR-1-RB-1/post_1715258424508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5324-3991-CR-1-RB-1/post_1715258425631.jpeg"],"datePublished":"2024-05-09 21:01:10+08:00","url":"/community/detailpost/1aa0b8d6-b1e3-4a75-9407-1154b1504abf/日本之行/Fredlam666/835640","author":{"@type":"Person","name":"Fredlam666","url":"https://www.ulifestyle.com.hk/community/user_profile/835640"},"text":"經過了一年有多的時間,依然令我難以忘懷\n\n坦白講,高價位的壽司店,食材都有一定的水準,所以師傅對菜式的先後次序是很重要,當晚實在掌握得很好,淡味壽司､燒物､再濃味壽司､煮物､再到火炙壽司､湯､甜品,明顯地花過心思設計,安排得很好｡\n\n好味並不在於一兩款食物,而是整個晚餐是一體,但我亦必須要講,他的蝦+麵豉湯+不知的東西,是我喝過最好的日本麵豉湯!\n\n希望其他人去,也是一樣\n\n詳細可以去我的YouTube頻道 : 火星男@Fredlam666 \n\n#日本好去處 #旅行美食 #東京美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"吃的是節奏","image":["https://cloudapp01.ulifestyle.com.hk/post/600-5324-3991-CR-1-RB-1/post_1715258621285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5324-3991-CR-1-RB-1/post_1715258423627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5324-3991-CR-1-RB-1/post_1715258423985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5324-3991-CR-1-RB-1/post_1715259723573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5324-3991-CR-1-RB-1/post_1715258424508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5324-3991-CR-1-RB-1/post_1715258425631.jpeg"],"datePublished":"2024-05-09 21:01:10+08:00","url":"/community/detailpost/1aa0b8d6-b1e3-4a75-9407-1154b1504abf/日本之行/Fredlam666/835640","author":{"@type":"Person","name":"Fredlam666","url":"https://www.ulifestyle.com.hk/community/user_profile/835640"},"text":"經過了一年有多的時間,依然令我難以忘懷\n\n坦白講,高價位的壽司店,食材都有一定的水準,所以師傅對菜式的先後次序是很重要,當晚實在掌握得很好,淡味壽司､燒物､再濃味壽司､煮物､再到火炙壽司､湯､甜品,明顯地花過心思設計,安排得很好｡\n\n好味並不在於一兩款食物,而是整個晚餐是一體,但我亦必須要講,他的蝦+麵豉湯+不知的東西,是我喝過最好的日本麵豉湯!\n\n希望其他人去,也是一樣\n\n詳細可以去我的YouTube頻道 : 火星男@Fredlam666 \n\n#日本好去處 #旅行美食 #東京美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-5324-3991-CR-1-RB-1/post_1715258621285.jpeg","creator":{"@type":"Person","name":"Fredlam666"}}]