[{"@context":"https://schema.org","@type":"Article","headline":"獎自己","image":["https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161596840.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161596889.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161597253.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161597656.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161597714.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161598022.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161598328.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161598406.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161598440.png"],"datePublished":"2023-05-15 22:40:22+08:00","url":"/community/detailpost/1a5c7bed-9c3d-4784-9ba7-002199339355/打卡熱點/Diu/224587","author":{"@type":"Person","name":"Diu","url":"https://www.ulifestyle.com.hk/community/user_profile/224587"},"text":"門面日式的裝潢在此條街特別有風格，內裏地方不算很大，有一排長的J形吧枱座位和一張大卡座。\n\n餐薄設計得好吸引，選擇亦多，有三款廚師發辦、刺身、壽司、火炙壽司、軍艦壽司、卷物、小食、盛盒、手卷、海鮮丼、串燒、食事和日本酒。\n**************************\n🔹特上壽司拼盤 Deluxe Sushi Platter($298)\n共有十款壽司，滿滿一盤，好吸引。分別有拖羅、鯖魚、深海池魚、白身魚、牡丹蝦、赤貝、金目鯛、帆立貝、海膽和三文魚籽，每款都非常新鮮。\n最愛還是拖羅，肉質粉紅，油脂如雪花般佈滿整件肉，油潤且柔軟，每咬一口都充滿油脂，相當甘香，久久留在口腔；今晚的白身魚是彷彿魚，其屬淡味的魚類，肉質紅潤柔嫩；金目鯛魚皮鮮紅，肉身亮澤粉紅，魚味較清淡，但經火炙後，迫出油分，吃起來甘香。\n牡丹蝦肉質稍稍爽彈，且富黏性，味道鮮甜；帆立貝肉厚，口感柔軟且黏滑，味道好鮮甜；海膽味道甘香鮮美，油潤豐膄，黏滿整個口腔，跟粒粒圓潤的壽司飯和紫菜同吃，好滋味!\n**************************\n🔹鹽燒牛舌Salted Beef Tongue Skewer ($58) \n一串三件，雖並非厚切，但咬下去肉嫩爽口，只灑上少許鹽和黑胡椒提味，鹹香帶辛辣，亦能嚐出牛香，好吃! \n\n🔹燒白鱔White Eel ($58)\n一串兩件，四周燒得金黃，魚皮帶些焦燶，相當香脆可口，鹹香滋味，正！潔白的鱔肉鮮嫩肥美，調味剛好，鹹鮮有至, 不失魚香，令人滿意。\n\n#熱門菜式 #打卡美食挑戰 #食咗先講 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"獎自己","image":["https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161596840.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161596889.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161597253.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161597656.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161597714.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161598022.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161598328.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161598406.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161598440.png"],"datePublished":"2023-05-15 22:40:22+08:00","url":"/community/detailpost/1a5c7bed-9c3d-4784-9ba7-002199339355/打卡熱點/Diu/224587","author":{"@type":"Person","name":"Diu","url":"https://www.ulifestyle.com.hk/community/user_profile/224587"},"text":"門面日式的裝潢在此條街特別有風格，內裏地方不算很大，有一排長的J形吧枱座位和一張大卡座。\n\n餐薄設計得好吸引，選擇亦多，有三款廚師發辦、刺身、壽司、火炙壽司、軍艦壽司、卷物、小食、盛盒、手卷、海鮮丼、串燒、食事和日本酒。\n**************************\n🔹特上壽司拼盤 Deluxe Sushi Platter($298)\n共有十款壽司，滿滿一盤，好吸引。分別有拖羅、鯖魚、深海池魚、白身魚、牡丹蝦、赤貝、金目鯛、帆立貝、海膽和三文魚籽，每款都非常新鮮。\n最愛還是拖羅，肉質粉紅，油脂如雪花般佈滿整件肉，油潤且柔軟，每咬一口都充滿油脂，相當甘香，久久留在口腔；今晚的白身魚是彷彿魚，其屬淡味的魚類，肉質紅潤柔嫩；金目鯛魚皮鮮紅，肉身亮澤粉紅，魚味較清淡，但經火炙後，迫出油分，吃起來甘香。\n牡丹蝦肉質稍稍爽彈，且富黏性，味道鮮甜；帆立貝肉厚，口感柔軟且黏滑，味道好鮮甜；海膽味道甘香鮮美，油潤豐膄，黏滿整個口腔，跟粒粒圓潤的壽司飯和紫菜同吃，好滋味!\n**************************\n🔹鹽燒牛舌Salted Beef Tongue Skewer ($58) \n一串三件，雖並非厚切，但咬下去肉嫩爽口，只灑上少許鹽和黑胡椒提味，鹹香帶辛辣，亦能嚐出牛香，好吃! \n\n🔹燒白鱔White Eel ($58)\n一串兩件，四周燒得金黃，魚皮帶些焦燶，相當香脆可口，鹹香滋味，正！潔白的鱔肉鮮嫩肥美，調味剛好，鹹鮮有至, 不失魚香，令人滿意。\n\n#熱門菜式 #打卡美食挑戰 #食咗先講 ","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1684161596840.png","creator":{"@type":"Person","name":"Diu"}}]