[{"@context":"https://schema.org","@type":"Article","headline":"啟德日本過江龍🤤 超正廣島燒大阪燒！即叫即製！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709468150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709468609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709468764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709468916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709469646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709469961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709470134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709470314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709470455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709470680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709471071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709471239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709471397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709471538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709471859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709472202.jpeg"],"datePublished":"2025-03-12 00:11:49+08:00","url":"/community/detailpost/19a594d6-d552-4aad-b4c1-b2f32e5fe775/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie啟德之旅 #frostie日式之旅 \n✅ #okosta \n📍美食探險👉 @frostiewithfood\n-\n🔥啟德Sogo日本過江龍廣島燒大阪燒🔥 \n\n一直都好想食日本嘅大阪燒同廣島燒,今次同朋友嚟到啟德嘅OKOSTA,原來係日本過江龍,主打禦好燒+鐵板燒料理\n\nSET DINNER $398\nSTARTER \n芝士泡菜豚平燒 \n泡菜豚肉平燒入邊係用蛋包住咗豚肉片,燒汁､蛋黃醬､木魚碎等配料,整體感覺有啲似章魚小丸子嘅醬汁,不過就多咗份泡菜嘅口感\n\n關東煮\n關東煮入面有雞蛋､白蘿蔔､竹輪､蒟蒻､豆皮包,最特別嘅係豆皮包入面原來係有麻薯\n\nSOUP\n味噌湯\n味噌湯入面有海帶+豆腐,增加口感\n\nMAIN\n海鮮廣島燒 +$68 \n廣島燒本身係用上青海苔､廣島燒醬汁､雞蛋､麵條､五花肉､豆芽､蔥花､炸麵花､椰菜､木魚粉､麵漿一陣層層加上去製成,今次就加咗啲海鮮,惹味香口\n\n鵝肝大阪燒 +$88\n大阪燒係大阪和關西地區著名嘅食物之一, 同廣島燒最大嘅唔同就係佢唔係用麵條而係用椰菜做底,將材料撈勻再整嘅,口感會比較結實,亦明顯食到椰菜絲,加上香滑嘅鵝肝,令到大阪燒層次更加豐富\n\n-\n分數:4/5\n-\n🏠 @okosta_hk \n-\n#打卡able #相機食先 #啟德體育園 #甜品 #療癒美食#dessert #foodie #ComfortFood #啟德美食 #啟德探店 #啟德 #airside #日式 #sogo #雙子匯 #過江龍 #大阪燒 #廣島燒 #日本菜 #日本 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"啟德日本過江龍🤤 超正廣島燒大阪燒！即叫即製！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709468150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709468609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709468764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709468916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709469646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709469961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709470134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709470314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709470455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709470680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709471071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709471239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709471397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709471538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709471859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741709472202.jpeg"],"datePublished":"2025-03-12 00:11:49+08:00","url":"/community/detailpost/19a594d6-d552-4aad-b4c1-b2f32e5fe775/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie啟德之旅 #frostie日式之旅 \n✅ #okosta \n📍美食探險👉 @frostiewithfood\n-\n🔥啟德Sogo日本過江龍廣島燒大阪燒🔥 \n\n一直都好想食日本嘅大阪燒同廣島燒,今次同朋友嚟到啟德嘅OKOSTA,原來係日本過江龍,主打禦好燒+鐵板燒料理\n\nSET DINNER $398\nSTARTER \n芝士泡菜豚平燒 \n泡菜豚肉平燒入邊係用蛋包住咗豚肉片,燒汁､蛋黃醬､木魚碎等配料,整體感覺有啲似章魚小丸子嘅醬汁,不過就多咗份泡菜嘅口感\n\n關東煮\n關東煮入面有雞蛋､白蘿蔔､竹輪､蒟蒻､豆皮包,最特別嘅係豆皮包入面原來係有麻薯\n\nSOUP\n味噌湯\n味噌湯入面有海帶+豆腐,增加口感\n\nMAIN\n海鮮廣島燒 +$68 \n廣島燒本身係用上青海苔､廣島燒醬汁､雞蛋､麵條､五花肉､豆芽､蔥花､炸麵花､椰菜､木魚粉､麵漿一陣層層加上去製成,今次就加咗啲海鮮,惹味香口\n\n鵝肝大阪燒 +$88\n大阪燒係大阪和關西地區著名嘅食物之一, 同廣島燒最大嘅唔同就係佢唔係用麵條而係用椰菜做底,將材料撈勻再整嘅,口感會比較結實,亦明顯食到椰菜絲,加上香滑嘅鵝肝,令到大阪燒層次更加豐富\n\n-\n分數:4/5\n-\n🏠 @okosta_hk \n-\n#打卡able #相機食先 #啟德體育園 #甜品 #療癒美食#dessert #foodie #ComfortFood #啟德美食 #啟德探店 #啟德 #airside #日式 #sogo #雙子匯 #過江龍 #大阪燒 #廣島燒 #日本菜 #日本 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