[{"@context":"https://schema.org","@type":"Article","headline":"跟閨蜜去嚐嚐法式料理🥰這間Maison ES 隱身在灣仔靜謐...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445132079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445132682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445132838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445133087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445133594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445133873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445134230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445134477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445134822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445135147.jpeg"],"datePublished":"2025-04-24 05:55:58+08:00","url":"/community/detailpost/1889f13b-1324-4d9b-9710-8806d443eaed/打卡熱點/Scarlett-To-旅遊玩樂誌/464086","author":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌","url":"https://www.ulifestyle.com.hk/community/user_profile/464086/Scarlett-To-旅遊玩樂誌"},"text":"跟閨蜜去嚐嚐法式料理🥰這間Maison ES 隱身在灣仔靜謐的街頭~提供滿有創意的精緻法式料理💗 裝潢典雅充滿歐式浪漫感~感到是浪漫約會的好去處呢~\r\n\r\n晚餐($780)可選Appetiser + Main Course 各一,多款菜式都把亞洲食材和地道風味跟法國菜融合💗令人耳目一新呢~\r\n\r\n⭐️Bread\r\n餐前奉上了法式蔥油麵包🥖塗上以混和了沙茶和XO醬的牛油~入口熱烘烘,帶有鹹香~香氣迫人｡\r\n\r\n❣️ Appetiser\r\n\r\n⭐️ The 'Tartare'\r\n以港式沙爹牛米作靈感的菜式~和牛他他採用了A4和牛肩胛小排,伴以鵪鶉蛋丶微有咸香的魚子醬和沙爹醬汁,味道豐富💗旁邊有米粉製作的脆脆片~跟他他一起吃,輕脆鮮香,肉質超鮮嫩!那恰到好處的口感令人回味｡\r\n\r\n⭐️ Langoustine\r\n以蝦醬鮮魷作靈感的菜式~賣相十分精緻~以墨魚製作出爽滑彈牙的麵條~伴以龍蝦肉和三文魚籽,再配以港式蝦醬和奶油調製的醬汁💗令鮮味更上一層｡\r\n\r\n❣️Main\r\n\r\n⭐️ The 'Wagyu' Wellington \r\n店家的Signature菜式!本身是牛控,令我超期待的~威靈頓牛柳用了牛頸脊和牛~加入了港式柱侯醬汁,牛柳粉嫩誘人,以金黃香脆酥皮裹著,裡面保持了鮮嫩多汁,口感一流｡平衡搭配了清爽度十足的白蘿蔔和西蘭花苗~吃得人很滿足!\r\n\r\n⭐️ Horsehead Fish \r\n馬頭魚的魚鱗片炸至輕脆無比,而魚肉仍保持嫩滑多汁!配以酸甜清爽的酸梅醬汁,魚香滿滿口感佳,有風味｡\r\n\r\n❣️Side Dish +$78\r\n\r\n⭐️Chilli Cauliflower Tempura \r\n椰菜花天婦羅炸至金黃誘人,外面裹著一層薄薄的脆漿,入口酥香爽脆,香甜美味｡\r\n\r\n❣️Dessert +$108\r\n\r\n⭐️ Chocolate Choux \r\n美美的泡芙!配上Valrhona 朱古力奶油丶70%特濃朱古力蛋白酥和可樂氣泡~充滿朱古力濃香｡\r\n\r\n⭐️The 'French Toast' \r\n感覺是西多士的變奏版💗 金黃香脆的\r\n多士磚,配以花生醬糖漿薄片和港式奶茶口味的冰淇淋🍦整個配搭令人驚喜!\r\n\r\n📍Maison ES \r\n灣仔電氣街1號恆德大廈UG樓B號舖\r\n\r\n#社群共創攻略\r\n#香港美食攻略\r\n#好去處 #cetaphil舒特膚肌膚關注月\r\n#chill嘆酒店旅人祭 #泡泡潔淨 #灣仔美食\r\n#香港打卡攻略 #travelwithucreator #ucreaterhk #momentswithucreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"跟閨蜜去嚐嚐法式料理🥰這間Maison ES 隱身在灣仔靜謐...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445132079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445132682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445132838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445133087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445133594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445133873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445134230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445134477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445134822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445135147.jpeg"],"datePublished":"2025-04-24 05:55:58+08:00","url":"/community/detailpost/1889f13b-1324-4d9b-9710-8806d443eaed/打卡熱點/Scarlett-To-旅遊玩樂誌/464086","author":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌","url":"https://www.ulifestyle.com.hk/community/user_profile/464086/Scarlett-To-旅遊玩樂誌"},"text":"跟閨蜜去嚐嚐法式料理🥰這間Maison ES 隱身在灣仔靜謐的街頭~提供滿有創意的精緻法式料理💗 裝潢典雅充滿歐式浪漫感~感到是浪漫約會的好去處呢~\r\n\r\n晚餐($780)可選Appetiser + Main Course 各一,多款菜式都把亞洲食材和地道風味跟法國菜融合💗令人耳目一新呢~\r\n\r\n⭐️Bread\r\n餐前奉上了法式蔥油麵包🥖塗上以混和了沙茶和XO醬的牛油~入口熱烘烘,帶有鹹香~香氣迫人｡\r\n\r\n❣️ Appetiser\r\n\r\n⭐️ The 'Tartare'\r\n以港式沙爹牛米作靈感的菜式~和牛他他採用了A4和牛肩胛小排,伴以鵪鶉蛋丶微有咸香的魚子醬和沙爹醬汁,味道豐富💗旁邊有米粉製作的脆脆片~跟他他一起吃,輕脆鮮香,肉質超鮮嫩!那恰到好處的口感令人回味｡\r\n\r\n⭐️ Langoustine\r\n以蝦醬鮮魷作靈感的菜式~賣相十分精緻~以墨魚製作出爽滑彈牙的麵條~伴以龍蝦肉和三文魚籽,再配以港式蝦醬和奶油調製的醬汁💗令鮮味更上一層｡\r\n\r\n❣️Main\r\n\r\n⭐️ The 'Wagyu' Wellington \r\n店家的Signature菜式!本身是牛控,令我超期待的~威靈頓牛柳用了牛頸脊和牛~加入了港式柱侯醬汁,牛柳粉嫩誘人,以金黃香脆酥皮裹著,裡面保持了鮮嫩多汁,口感一流｡平衡搭配了清爽度十足的白蘿蔔和西蘭花苗~吃得人很滿足!\r\n\r\n⭐️ Horsehead Fish \r\n馬頭魚的魚鱗片炸至輕脆無比,而魚肉仍保持嫩滑多汁!配以酸甜清爽的酸梅醬汁,魚香滿滿口感佳,有風味｡\r\n\r\n❣️Side Dish +$78\r\n\r\n⭐️Chilli Cauliflower Tempura \r\n椰菜花天婦羅炸至金黃誘人,外面裹著一層薄薄的脆漿,入口酥香爽脆,香甜美味｡\r\n\r\n❣️Dessert +$108\r\n\r\n⭐️ Chocolate Choux \r\n美美的泡芙!配上Valrhona 朱古力奶油丶70%特濃朱古力蛋白酥和可樂氣泡~充滿朱古力濃香｡\r\n\r\n⭐️The 'French Toast' \r\n感覺是西多士的變奏版💗 金黃香脆的\r\n多士磚,配以花生醬糖漿薄片和港式奶茶口味的冰淇淋🍦整個配搭令人驚喜!\r\n\r\n📍Maison ES \r\n灣仔電氣街1號恆德大廈UG樓B號舖\r\n\r\n#社群共創攻略\r\n#香港美食攻略\r\n#好去處 #cetaphil舒特膚肌膚關注月\r\n#chill嘆酒店旅人祭 #泡泡潔淨 #灣仔美食\r\n#香港打卡攻略 #travelwithucreator #ucreaterhk #momentswithucreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745445132079.jpeg","creator":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌"}}]