[{"@context":"https://schema.org","@type":"Article","headline":"🤤 邪惡意粉，風乾豬面頰肉爆香！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445909896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445910085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445910302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445910519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445910773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445911041.jpeg"],"datePublished":"2024-12-29 12:19:09+08:00","url":"/community/detailpost/173f2924-71ee-4f9b-9d35-251fde061d4e/打卡熱點/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516"},"text":"【思家廚房】傳統Carbonara 食譜🍝 \n今次用Guanciale風乾豬面頰肉整Carbonara 慢\n慢爆香出油 \n加埋蛋黃撈落意粉🍝 \n好香好邪惡 . \n\n食材:\nGuanciale意式風乾豬面頰肉 120g\n意粉 200g\n蛋黃 4個\n芝士粉適量\n\n食譜:\n1.將Guanciale意式風乾豬面頰肉切成小塊｡\n2.在一個鍋中加入橄欖油,用中小火加熱,然後加入豬面頰肉小塊,煎至表面微焦脆且慢慢釋出油份,讓它們爆香｡\n3.準備一鍋熱水煮意大利麵,加入少量橄欖油和鹽,煮至Al Dente口感｡\n4.將煮好的意大利麵放入平底鍋中,拌勻後離火,加入蛋黃和芝士粉,再次拌勻即可完成!\n\n\n===\n去Youtube subscribe 我地喇⤵️\n✨思思賢 Chill My Babe✨\nhttps://www.youtube.com/@ChillMyBabe\n#思思賢Chillmybabe #思思賢#Chillmybabe #dating #vlog #couple #daily #life #lifestyle #hk #思家廚房 #homemade #foodie #foodporn #HK #HKfood #simplecooking #balcony #new #home #homesweethome #amarone #italy #italywine #chill #goodvibes #goodvibesonly #打卡美食 #UCreator #chill #我想去aia嘉年華 #遠離敏感肌 #goodhairday #靚住過聖誕 #聖誕都要做運動 #聖誕打卡 #聖誕驚喜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🤤 邪惡意粉，風乾豬面頰肉爆香！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445909896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445910085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445910302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445910519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445910773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445911041.jpeg"],"datePublished":"2024-12-29 12:19:09+08:00","url":"/community/detailpost/173f2924-71ee-4f9b-9d35-251fde061d4e/打卡熱點/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516"},"text":"【思家廚房】傳統Carbonara 食譜🍝 \n今次用Guanciale風乾豬面頰肉整Carbonara 慢\n慢爆香出油 \n加埋蛋黃撈落意粉🍝 \n好香好邪惡 . \n\n食材:\nGuanciale意式風乾豬面頰肉 120g\n意粉 200g\n蛋黃 4個\n芝士粉適量\n\n食譜:\n1.將Guanciale意式風乾豬面頰肉切成小塊｡\n2.在一個鍋中加入橄欖油,用中小火加熱,然後加入豬面頰肉小塊,煎至表面微焦脆且慢慢釋出油份,讓它們爆香｡\n3.準備一鍋熱水煮意大利麵,加入少量橄欖油和鹽,煮至Al Dente口感｡\n4.將煮好的意大利麵放入平底鍋中,拌勻後離火,加入蛋黃和芝士粉,再次拌勻即可完成!\n\n\n===\n去Youtube subscribe 我地喇⤵️\n✨思思賢 Chill My Babe✨\nhttps://www.youtube.com/@ChillMyBabe\n#思思賢Chillmybabe #思思賢#Chillmybabe #dating #vlog #couple #daily #life #lifestyle #hk #思家廚房 #homemade #foodie #foodporn #HK #HKfood #simplecooking #balcony #new #home #homesweethome #amarone #italy #italywine #chill #goodvibes #goodvibesonly #打卡美食 #UCreator #chill #我想去aia嘉年華 #遠離敏感肌 #goodhairday #靚住過聖誕 #聖誕都要做運動 #聖誕打卡 #聖誕驚喜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445909896.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]