[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣｜必試席前烹調の海膽和牛燒✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929956897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929957420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929957864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929958237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929958691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929959134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929959577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929960071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929960521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929960993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929961456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929961980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929962358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929962787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929963201.jpeg"],"datePublished":"2024-08-10 00:00:00+08:00","url":"/community/detailpost/1273cef8-d368-4e7a-9255-d1f5e0bf9b4d/日式料理/foodiemaruko/650607","author":{"@type":"Person","name":"foodiemaruko ","url":"https://www.ulifestyle.com.hk/community/user_profile/650607/foodiemaruko"},"text":"📍 申子居酒屋\n銅鑼灣渣甸街50號渣甸中心9樓\n\n🍒點評時間\n申子居酒屋應該無人不知曉💛\n早前介紹過旺角分店，今次就和朋友到訪銅鑼灣分店🏮\n\n\n長期爆滿的申子，今次幸好預早訂位\n沒想到還有意外驚喜🫶🏻\n🆓和牛壽司\n6:30前/8:30後訂座即享和牛壽司一客🍣\n免費贈送亦絕不馬虎，肉質嫩滑，油香滲滿米飯當中\n\n\n▫️海膽和牛燒\n💥打卡人氣之選💥\n由店員即場席前料理，客人可先自行選擇生熟度\n𝖠4鹿兒島和牛經火槍炙燒，滿佈油花，光是欣賞店員烹調已令人食慾大增🤤\n𝖠4和牛再包上珍珠米、蛋黃，最後放上海膽和黑魚子\n和牛入口即溶，層次豐富\n\n\n▫️海苔拖羅赤膽壽司\n拖羅 𝖷 海膽，光是賣相都已經令人食指大動\n𝖬𝖺𝗋𝗎𝗄𝗈一口整個放入口中，拖羅入口即溶，海膽鮮甜𝖼𝗋𝖾𝖺𝗆𝗒\n雖然價錢偏向高價格，但絕對推薦大家試👍🏻\n\n\n▫️極上鹽燒牛舌芯\n燒牛舌芯是居酒屋必點餐點之一\n牛舌芯燒得焦香，非常有嚼勁\n可配以附上的味鹽、蔥花、檸檬汁、柚子醬，更添風味\n\n\n▫️日式雞鎚花蝦\n將雞鎚拆肉，再混合爽滑彈牙的蝦膠\n最後再沾上炸至金黃香脆既櫻花蝦作為外皮 \n食落層次分明，香味十足\n\n\n▫️蓬松玉子\n半熟嫩滑玉子配上邪惡芝士，芝士比例不太多，不會搶去玉子的角色\n中間切開蛋漿流出，幸福感𝗆𝖺𝗑😻\n\n\n好味指數😋：⭐️⭐️⭐️⭐⭐\n抵食指數😛：⭐️⭐️⭐️⭐\n服務指數⚜️：⭐️⭐️⭐️⭐\n環境指數🧽：⭐️⭐️⭐️⭐️⭐\n\n#foodie #foodiehk #hkfoodie #hkfood #foodbloggers #hkfoodbloggers #hkgirl #instagood #foodlovers #globaleats #eathk #sisterhood #foodhunter #foodhunterhk #cafe #cafehk #打卡cafe #eatwithmaruko \n\r\n #foodie #hkgirl #hkfood #hkfoodie #cafehk #foodlovers #foodiehk #cafe #打卡cafe #instagood #globaleats #foodbloggers #foodhunter #hkfoodbloggers #eathk #sisterhood #foodhunterhk #eatwithmaruko\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣｜必試席前烹調の海膽和牛燒✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929956897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929957420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929957864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929958237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929958691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929959134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929959577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929960071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929960521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929960993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929961456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929961980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929962358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929962787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929963201.jpeg"],"datePublished":"2024-08-10 00:00:00+08:00","url":"/community/detailpost/1273cef8-d368-4e7a-9255-d1f5e0bf9b4d/日式料理/foodiemaruko/650607","author":{"@type":"Person","name":"foodiemaruko ","url":"https://www.ulifestyle.com.hk/community/user_profile/650607/foodiemaruko"},"text":"📍 申子居酒屋\n銅鑼灣渣甸街50號渣甸中心9樓\n\n🍒點評時間\n申子居酒屋應該無人不知曉💛\n早前介紹過旺角分店，今次就和朋友到訪銅鑼灣分店🏮\n\n\n長期爆滿的申子，今次幸好預早訂位\n沒想到還有意外驚喜🫶🏻\n🆓和牛壽司\n6:30前/8:30後訂座即享和牛壽司一客🍣\n免費贈送亦絕不馬虎，肉質嫩滑，油香滲滿米飯當中\n\n\n▫️海膽和牛燒\n💥打卡人氣之選💥\n由店員即場席前料理，客人可先自行選擇生熟度\n𝖠4鹿兒島和牛經火槍炙燒，滿佈油花，光是欣賞店員烹調已令人食慾大增🤤\n𝖠4和牛再包上珍珠米、蛋黃，最後放上海膽和黑魚子\n和牛入口即溶，層次豐富\n\n\n▫️海苔拖羅赤膽壽司\n拖羅 𝖷 海膽，光是賣相都已經令人食指大動\n𝖬𝖺𝗋𝗎𝗄𝗈一口整個放入口中，拖羅入口即溶，海膽鮮甜𝖼𝗋𝖾𝖺𝗆𝗒\n雖然價錢偏向高價格，但絕對推薦大家試👍🏻\n\n\n▫️極上鹽燒牛舌芯\n燒牛舌芯是居酒屋必點餐點之一\n牛舌芯燒得焦香，非常有嚼勁\n可配以附上的味鹽、蔥花、檸檬汁、柚子醬，更添風味\n\n\n▫️日式雞鎚花蝦\n將雞鎚拆肉，再混合爽滑彈牙的蝦膠\n最後再沾上炸至金黃香脆既櫻花蝦作為外皮 \n食落層次分明，香味十足\n\n\n▫️蓬松玉子\n半熟嫩滑玉子配上邪惡芝士，芝士比例不太多，不會搶去玉子的角色\n中間切開蛋漿流出，幸福感𝗆𝖺𝗑😻\n\n\n好味指數😋：⭐️⭐️⭐️⭐⭐\n抵食指數😛：⭐️⭐️⭐️⭐\n服務指數⚜️：⭐️⭐️⭐️⭐\n環境指數🧽：⭐️⭐️⭐️⭐️⭐\n\n#foodie #foodiehk #hkfoodie #hkfood #foodbloggers #hkfoodbloggers #hkgirl #instagood #foodlovers #globaleats #eathk #sisterhood #foodhunter #foodhunterhk #cafe #cafehk #打卡cafe #eatwithmaruko \n\r\n #foodie #hkgirl #hkfood #hkfoodie #cafehk #foodlovers #foodiehk #cafe #打卡cafe #instagood #globaleats #foodbloggers #foodhunter #hkfoodbloggers #eathk #sisterhood #foodhunterhk #eatwithmaruko\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724929956897.jpeg","creator":{"@type":"Person","name":"foodiemaruko "}}]