[{"@context":"https://schema.org","@type":"Article","headline":"懷舊杏仁醬西多士 - 簡單易做","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745457082011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456802550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456802580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456802586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456803139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456803023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456803088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456802542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456802993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456802972.jpeg"],"datePublished":"2025-04-24 09:06:32+08:00","url":"/community/detailpost/10dfcb90-fbd5-456b-832d-68758637e631/食譜/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"好耐冇整西多士,之前係曼谷買咗個杏仁醬,就整咗杏仁醬西多士,做法非常簡單｡\n\n材料:雞蛋(2 隻),杏仁醬,方包兩片｡\n\n1)首先將雞蛋打均,將方包兩邊沾上蛋液,停一停蛋液｡\n\n2)在其中一片1已黏上蛋液的方包搽上杏仁醬,搽好後再鋪上另一片方包,在外圍邊再查多一次蛋液,之後可以放入氣炸鍋用180度焗5分鐘,拎出來反轉再用180度焗多4分鐘就搞掂｡(焗之前記得在焗盤上的底噴少許油,以免黐底｡)\n3)焗完就可以拎出來,再加少少蜜糖🍯同牛油就更加好味｡\n\n喜歡💕吃西多士的朋友可以試吓整,做法簡單又好味\n\n喜歡看我煮嘢食, 分享下旅遊保險點滴,周圍食,我的手作,同,分享周圍遊蕩同好吃CAFE就Follow Me啦❤️,\n我的手作IG: Handmade-with fun(@handmadewithfun)• Instagram 相片與影片\n個人網誌IG: JW_小生活_愛食_愛旅(@jacko_dailylife)• Instagram 相片與影片\n個人網誌FB: Jw_小生活_愛食_愛旅行 | Facebook\n\n#懶人清潔 #chill嘆酒店旅人祭 #泡泡潔淨 #ai公仔指令 #chatgpt公仔指令 #ai公仔創意挑戰 #啟德主場館視角 #演唱會視角 #別要再蝨眠 #每日新鮮果昔 #jackodailylife\r\n #cooking #食譜 #自家製 #homemade #氣炸西多士 #西多士食譜 #receipe #ucreatorhk #西多士自製系列\n\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"懷舊杏仁醬西多士 - 簡單易做","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745457082011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456802550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456802580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456802586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456803139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456803023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456803088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456802542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456802993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745456802972.jpeg"],"datePublished":"2025-04-24 09:06:32+08:00","url":"/community/detailpost/10dfcb90-fbd5-456b-832d-68758637e631/食譜/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"好耐冇整西多士,之前係曼谷買咗個杏仁醬,就整咗杏仁醬西多士,做法非常簡單｡\n\n材料:雞蛋(2 隻),杏仁醬,方包兩片｡\n\n1)首先將雞蛋打均,將方包兩邊沾上蛋液,停一停蛋液｡\n\n2)在其中一片1已黏上蛋液的方包搽上杏仁醬,搽好後再鋪上另一片方包,在外圍邊再查多一次蛋液,之後可以放入氣炸鍋用180度焗5分鐘,拎出來反轉再用180度焗多4分鐘就搞掂｡(焗之前記得在焗盤上的底噴少許油,以免黐底｡)\n3)焗完就可以拎出來,再加少少蜜糖🍯同牛油就更加好味｡\n\n喜歡💕吃西多士的朋友可以試吓整,做法簡單又好味\n\n喜歡看我煮嘢食, 分享下旅遊保險點滴,周圍食,我的手作,同,分享周圍遊蕩同好吃CAFE就Follow Me啦❤️,\n我的手作IG: Handmade-with fun(@handmadewithfun)• Instagram 相片與影片\n個人網誌IG: JW_小生活_愛食_愛旅(@jacko_dailylife)• Instagram 相片與影片\n個人網誌FB: Jw_小生活_愛食_愛旅行 | Facebook\n\n#懶人清潔 #chill嘆酒店旅人祭 #泡泡潔淨 #ai公仔指令 #chatgpt公仔指令 #ai公仔創意挑戰 #啟德主場館視角 #演唱會視角 #別要再蝨眠 #每日新鮮果昔 #jackodailylife\r\n #cooking #食譜 #自家製 #homemade #氣炸西多士 #西多士食譜 #receipe #ucreatorhk #西多士自製系列\n\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745457082011.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]