[{"@context":"https://schema.org","@type":"Article","headline":"寶勒巷隱世串燒居酒屋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202409/182331/20240905/hls/post_detail_1725511190535.m3u8"],"datePublished":"2024-09-05 12:46:25+08:00","url":"/community/detailpost/0f8dca25-7d69-42cc-a053-17e528da5679/日式料理/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331"},"text":"平時去寶勒巷都係去酒吧,原來係寶勒巷入便有間隱世串燒居酒屋\n\n店鋪細細間,但好有氣氛,好似去左日本地道居酒屋一樣\n\n餐廳仲好細心,會有一塊熱石保持串燒溫,就算飲住酒,傾下計､慢慢食都唔會放到凍曬\n\n\n\n食物方面 :\n\n\n\n燒珍寶大扇貝 : 有蒜蓉味同芝士味,扇貝肉厚夠大隻,蒜蓉味加入粉絲勁惹味,芝士味夠曬濃郁夠曬邪惡\n\n原隻燒魷魚 : 魷魚火喉燒剛剛好,肉質煙韌彈牙,蘸少少泰式酸辣醬,又鮮又惹味\n\n海鹽燒皇牌牛舌 : 牛舌夠曬大塊夠厚身,燒到表面焦脆,味道濃郁\n\n明太子雞翼 : 雞翼皮燒得香脆,入便已經去骨再蘸入滿滿嘅明太子,夠曬美味\n\n燒白鱔 : 表面加左芝麻,外皮燒得香脆,肉質爽彈鮮味\n\n燒茄子 : 選擇孜然味,外皮燒得脆身,肉質軟淋,再加埋炸蒜,夠曬惹味\n\n燒虎椒 : 虎皮尖椒新鮮翠綠,辣味十足,辣得過癮\n\n蒜蓉薯蓉焗田螺 : 薯蓉焗得軟綿,面質帶少少脆口,再加埋蒜蓉粒及田螺一齊食最好味道\n\n冰糖雪耳雪梨水 : 自家製冰糖雪耳雪梨水味道清甜,清心潤肺,食串燒飲返兩啖清下熱氣無得彈\n\n\n\n\n\n名稱:喜膳燒\n地址:尖沙咀寶勒巷10號地舖 \n營業時間 : 1600-0200\n前往方法:港鐵尖沙咀/尖東站 N2 出口, 步行約3分鐘 \n人均消費 : $100-200\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n#barbaours_ #barbabeau #barbapapa #tsimshatsui @tsthappyq\n#izakaya #kushiyaki #japanesefood #hkrestaurant #japanesefoodlover #bbq #barbecue\n#hklife #lifestyle #DiscoverHongKong #hongkong #hkblogger #hkfoodie #instafood\n#foodphotography #foodstagram #foodblogger #foodstagram #foodie\n#travel #travelgram #travelblogger\n#串燒 #居酒屋 #喜膳燒 #寶勒巷\n#日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本 #chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"寶勒巷隱世串燒居酒屋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202409/182331/20240905/hls/post_detail_1725511190535.m3u8"],"datePublished":"2024-09-05 12:46:25+08:00","url":"/community/detailpost/0f8dca25-7d69-42cc-a053-17e528da5679/日式料理/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331"},"text":"平時去寶勒巷都係去酒吧,原來係寶勒巷入便有間隱世串燒居酒屋\n\n店鋪細細間,但好有氣氛,好似去左日本地道居酒屋一樣\n\n餐廳仲好細心,會有一塊熱石保持串燒溫,就算飲住酒,傾下計､慢慢食都唔會放到凍曬\n\n\n\n食物方面 :\n\n\n\n燒珍寶大扇貝 : 有蒜蓉味同芝士味,扇貝肉厚夠大隻,蒜蓉味加入粉絲勁惹味,芝士味夠曬濃郁夠曬邪惡\n\n原隻燒魷魚 : 魷魚火喉燒剛剛好,肉質煙韌彈牙,蘸少少泰式酸辣醬,又鮮又惹味\n\n海鹽燒皇牌牛舌 : 牛舌夠曬大塊夠厚身,燒到表面焦脆,味道濃郁\n\n明太子雞翼 : 雞翼皮燒得香脆,入便已經去骨再蘸入滿滿嘅明太子,夠曬美味\n\n燒白鱔 : 表面加左芝麻,外皮燒得香脆,肉質爽彈鮮味\n\n燒茄子 : 選擇孜然味,外皮燒得脆身,肉質軟淋,再加埋炸蒜,夠曬惹味\n\n燒虎椒 : 虎皮尖椒新鮮翠綠,辣味十足,辣得過癮\n\n蒜蓉薯蓉焗田螺 : 薯蓉焗得軟綿,面質帶少少脆口,再加埋蒜蓉粒及田螺一齊食最好味道\n\n冰糖雪耳雪梨水 : 自家製冰糖雪耳雪梨水味道清甜,清心潤肺,食串燒飲返兩啖清下熱氣無得彈\n\n\n\n\n\n名稱:喜膳燒\n地址:尖沙咀寶勒巷10號地舖 \n營業時間 : 1600-0200\n前往方法:港鐵尖沙咀/尖東站 N2 出口, 步行約3分鐘 \n人均消費 : $100-200\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n#barbaours_ #barbabeau #barbapapa #tsimshatsui @tsthappyq\n#izakaya #kushiyaki #japanesefood #hkrestaurant #japanesefoodlover #bbq #barbecue\n#hklife #lifestyle #DiscoverHongKong #hongkong #hkblogger #hkfoodie #instafood\n#foodphotography #foodstagram #foodblogger #foodstagram #foodie\n#travel #travelgram #travelblogger\n#串燒 #居酒屋 #喜膳燒 #寶勒巷\n#日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本 #chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202409/182331/20240905/hls/post_detail_1725511190535.m3u8","creator":{"@type":"Person","name":"Taka Tam"}}]