[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀新開台式打卡餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927345214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927345836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927346343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927346930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927347374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927347837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927348338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927348788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927349216.jpeg"],"datePublished":"2024-08-08 00:00:00+08:00","url":"/community/detailpost/0daa3f0c-7838-468c-9adf-120cd3419c4a/台式料理/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903"},"text":"經過K11 Art Mall驚覺開咗間新台菜，文藝氣色十足，除咗各色地道台灣料理，仲有茶飲同甜品供應，當然要座低感受吓台灣正宗古早味。\n\n麻吉蚵仔煎配海山醬 $78\n蚵仔煎整得唔錯，飽滿鮮味嘅蚵仔同嫩滑炒蛋好夾，入面仲加咗類似蒟蒻口感煙韌嘅食材一齊炒，食落口感豐富。\n\n三文魚明太子蛋餅 $88\n另外叫咗份蛋餅，入面卷住煙三文魚、肉鬆同生菜等配料，重點係個明太子醬，鹹香惹味。\n\n特製軟殼蟹刈包 $62\n軟綿刈包夾住半隻酥脆炸軟殼蟹，睇見已經流哂口水，食落唔會好乾，份量剛剛好。\n\n麻吉三小碗(麻吉滷肉飯，墨汁鹽酥雞，蚵仔麵線) $148\n呢款三小碗可以一次過食哂3樣台灣地道料理，岩哂眼闊肚窄嘅我哋。滷肉飯入面混合咗豬肉碎同豬腩肉粒，令到口感冇咁單調，入口更加香。鹽酥雞包咗墨汁先炸，形成黑色嘅外皮，外酥內嫩。蚵仔麵線都好有台灣特色。\n\n草莓/蜜桃沙冰芝士奶蓋 $46\n身為芝士控嘅我哋，飲品叫咗呢度特色嘅沙冰芝士奶蓋，草莓同蜜桃兩種口味以新鮮水果調製，飲落好fresh。面頭嘅芝士奶蓋香滑順喉，有香濃嘅芝士味，滿滿咁鋪喺沙冰上面，打卡呃like一流。\n\n手工鳳梨脆脆酥配抹茶冰淇淋 $78\n最後當然唔少得食埋甜品，第一款叫咗呢款以鳳梨脆脆、餅碎、肉鬆、鳳梨果肉等為基底，配搭抹茶雪糕嘅甜品。基底食落鹹鹹哋口感香脆，同香甜軟滑嘅雪糕一剛一柔，非常有心思。\n\n麻吉芋圓愛玉 $68\n另外仲叫咗碗芋圓，入面有超多配料，好似紅豆蓉、雙色芋圓、愛玉、珍珠、芋頭蓉同鳳梨肉咁，非常滿足。芋圓同珍珠口感煙煙韌韌，有咬口得黎唔會好實。\n\n。\n。\n麻吉灶咖 (尖沙咀)\n尖沙咀河內道18號K11購物藝術館B2樓B226 & B227A號舖\n。\n。\r\n #尖沙咀 #K11 #麻吉灶咖 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀新開台式打卡餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927345214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927345836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927346343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927346930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927347374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927347837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927348338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927348788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927349216.jpeg"],"datePublished":"2024-08-08 00:00:00+08:00","url":"/community/detailpost/0daa3f0c-7838-468c-9adf-120cd3419c4a/台式料理/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903"},"text":"經過K11 Art Mall驚覺開咗間新台菜，文藝氣色十足，除咗各色地道台灣料理，仲有茶飲同甜品供應，當然要座低感受吓台灣正宗古早味。\n\n麻吉蚵仔煎配海山醬 $78\n蚵仔煎整得唔錯，飽滿鮮味嘅蚵仔同嫩滑炒蛋好夾，入面仲加咗類似蒟蒻口感煙韌嘅食材一齊炒，食落口感豐富。\n\n三文魚明太子蛋餅 $88\n另外叫咗份蛋餅，入面卷住煙三文魚、肉鬆同生菜等配料，重點係個明太子醬，鹹香惹味。\n\n特製軟殼蟹刈包 $62\n軟綿刈包夾住半隻酥脆炸軟殼蟹，睇見已經流哂口水，食落唔會好乾，份量剛剛好。\n\n麻吉三小碗(麻吉滷肉飯，墨汁鹽酥雞，蚵仔麵線) $148\n呢款三小碗可以一次過食哂3樣台灣地道料理，岩哂眼闊肚窄嘅我哋。滷肉飯入面混合咗豬肉碎同豬腩肉粒，令到口感冇咁單調，入口更加香。鹽酥雞包咗墨汁先炸，形成黑色嘅外皮，外酥內嫩。蚵仔麵線都好有台灣特色。\n\n草莓/蜜桃沙冰芝士奶蓋 $46\n身為芝士控嘅我哋，飲品叫咗呢度特色嘅沙冰芝士奶蓋，草莓同蜜桃兩種口味以新鮮水果調製，飲落好fresh。面頭嘅芝士奶蓋香滑順喉，有香濃嘅芝士味，滿滿咁鋪喺沙冰上面，打卡呃like一流。\n\n手工鳳梨脆脆酥配抹茶冰淇淋 $78\n最後當然唔少得食埋甜品，第一款叫咗呢款以鳳梨脆脆、餅碎、肉鬆、鳳梨果肉等為基底，配搭抹茶雪糕嘅甜品。基底食落鹹鹹哋口感香脆，同香甜軟滑嘅雪糕一剛一柔，非常有心思。\n\n麻吉芋圓愛玉 $68\n另外仲叫咗碗芋圓，入面有超多配料，好似紅豆蓉、雙色芋圓、愛玉、珍珠、芋頭蓉同鳳梨肉咁，非常滿足。芋圓同珍珠口感煙煙韌韌，有咬口得黎唔會好實。\n\n。\n。\n麻吉灶咖 (尖沙咀)\n尖沙咀河內道18號K11購物藝術館B2樓B226 & B227A號舖\n。\n。\r\n #尖沙咀 #K11 #麻吉灶咖 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724927345214.jpeg","creator":{"@type":"Person","name":"delish_hk"}}]