[{"@context":"https://schema.org","@type":"Article","headline":"好食好坐好招呼@令和鍋物酒場 (尖沙咀)","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980755890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980756357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980756696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980757042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980757446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980757787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980758166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980758489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980758783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980759104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980759546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980759860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980760204.jpeg"],"datePublished":"2024-08-21 00:00:00+08:00","url":"/community/detailpost/0da9ef10-402d-44e1-80a9-17123c5476b6/日式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"當你食過一間好餐廳後，每當你想食果種菜式時就好自然會諗起佢，呢間絶對係心水居酒屋頭三位\n\n \n居酒屋點可以少得酒?! 呢度成幾個酒櫃提供唔同種類酒款，仲有唎酒師推介\n \n今晚就點選青檸梳打 ($28)及呢度嘅熱賣鮮檸檬威士忌梳打 ($58)，前者入口清爽; 後者見到成廿片冰檸檬，飲到威士忌同梳打嘅完美結合，微醺感覺好好FEEL。\n\n \n呢客明太子厚揚串 ($35)，侍應話係新菜式，送凍飲/酒都岩，咁就黎串試下啦\n\n \n炸豆腐上舖上明太子，加埋蔥粒，又幾好味喎。\n\n \n仲有池魚唐揚 ($38)，細細條炸到香脆，成條食都無問題，可以叫侍應比碟沙律醬點食就仲好味，呷一啖梳打，又食一條，正呀。\n\n \n再黎個煙燻牛舌蕃茄沙律 ($68)，沒有半點綠色，以紫洋蔥代替沙律菜\n\n \n選用紫洋蔥無一般洋蔥咁辛辣，牛舌切成薄片，煙燻味唔係太食到，加入開胃醬汁撈均黎食，入口係清爽嘅。\n\n \n每次黎呢度，都必叫北海道花魚一夜干 ($88)，皆因確係抵食\n\n \n成條花魚一夜干燒至皮帶微脆，無細骨，啖啖肉同幾JUICY，點埋個蘿蔔蓉醬汁仲更加好味道。咁嘅價錢有咁高質素，點可以唔叫?!\n \n趁仲未係夏天，趕緊黎個壽喜燒。由A4黑毛和牛至美國安格斯都有選擇。我哋就選中間位，M7澳洲和牛配野菜豆腐盤 ($258)\n\n \n呢份M7有200g份量, 大約有6片，肉色相當靚仔，脂肪分佈可以\n\n \n轉色就食得，牛肉已經夠嫩滑，沾上蛋汁食，就雙重滑感，輕鬆食。\n\n \n火鍋追加薩摩赤鷄肉 ($98)，呢度係150g\n\n \n鷄肉幾有彈性，有D鷄味，配埋豉油蛋黃汁一齊食，又滑又香。\n \n\n佈置好和式，坐得都幾舒服，侍應招呼有禮，上花魚同厚揚串時，建議我地趁熱食會更好味，絶對要多回頭。\n\n#ublog #foodblog #foods #foodpics #japanfood #TST #令和鍋物酒場\n \n\n \r\n #TST #foodblog #foods #foodpics #令和鍋物酒場 #ublog #japanfood \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"好食好坐好招呼@令和鍋物酒場 (尖沙咀)","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980755890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980756357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980756696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980757042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980757446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980757787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980758166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980758489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980758783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980759104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980759546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980759860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980760204.jpeg"],"datePublished":"2024-08-21 00:00:00+08:00","url":"/community/detailpost/0da9ef10-402d-44e1-80a9-17123c5476b6/日式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"當你食過一間好餐廳後，每當你想食果種菜式時就好自然會諗起佢，呢間絶對係心水居酒屋頭三位\n\n \n居酒屋點可以少得酒?! 呢度成幾個酒櫃提供唔同種類酒款，仲有唎酒師推介\n \n今晚就點選青檸梳打 ($28)及呢度嘅熱賣鮮檸檬威士忌梳打 ($58)，前者入口清爽; 後者見到成廿片冰檸檬，飲到威士忌同梳打嘅完美結合，微醺感覺好好FEEL。\n\n \n呢客明太子厚揚串 ($35)，侍應話係新菜式，送凍飲/酒都岩，咁就黎串試下啦\n\n \n炸豆腐上舖上明太子，加埋蔥粒，又幾好味喎。\n\n \n仲有池魚唐揚 ($38)，細細條炸到香脆，成條食都無問題，可以叫侍應比碟沙律醬點食就仲好味，呷一啖梳打，又食一條，正呀。\n\n \n再黎個煙燻牛舌蕃茄沙律 ($68)，沒有半點綠色，以紫洋蔥代替沙律菜\n\n \n選用紫洋蔥無一般洋蔥咁辛辣，牛舌切成薄片，煙燻味唔係太食到，加入開胃醬汁撈均黎食，入口係清爽嘅。\n\n \n每次黎呢度，都必叫北海道花魚一夜干 ($88)，皆因確係抵食\n\n \n成條花魚一夜干燒至皮帶微脆，無細骨，啖啖肉同幾JUICY，點埋個蘿蔔蓉醬汁仲更加好味道。咁嘅價錢有咁高質素，點可以唔叫?!\n \n趁仲未係夏天，趕緊黎個壽喜燒。由A4黑毛和牛至美國安格斯都有選擇。我哋就選中間位，M7澳洲和牛配野菜豆腐盤 ($258)\n\n \n呢份M7有200g份量, 大約有6片，肉色相當靚仔，脂肪分佈可以\n\n \n轉色就食得，牛肉已經夠嫩滑，沾上蛋汁食，就雙重滑感，輕鬆食。\n\n \n火鍋追加薩摩赤鷄肉 ($98)，呢度係150g\n\n \n鷄肉幾有彈性，有D鷄味，配埋豉油蛋黃汁一齊食，又滑又香。\n \n\n佈置好和式，坐得都幾舒服，侍應招呼有禮，上花魚同厚揚串時，建議我地趁熱食會更好味，絶對要多回頭。\n\n#ublog #foodblog #foods #foodpics #japanfood #TST #令和鍋物酒場\n \n\n \r\n #TST #foodblog #foods #foodpics #令和鍋物酒場 #ublog #japanfood \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724980755890.jpeg","creator":{"@type":"Person","name":"Falav"}}]