[{"@context":"https://schema.org","@type":"Article","headline":"太子高質A5和牛關西壽喜燒😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256899650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256899735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256899807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256899924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256900042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256900226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256900449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256900795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256901228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256901568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256902001.jpeg"],"datePublished":"2025-01-07 21:36:57+08:00","url":"/community/detailpost/0da4f968-6bf3-47fe-a078-7cff04a06e1a/日式料理/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732"},"text":"因為工作太忙,已經成年無去日本🇯🇵,老公話好掛住啲高質和牛壽喜燒🤤｡有朋友介紹我地呢間專食和牛壽喜燒嘅餐廳,仲要係老公最愛嘅關西煮法😍!\n\n🍲極品•八不壽喜燒二人牛盛 $788\n\n🧡日本A5佐賀130g \n呢碟和牛一上枱就已經嘩一聲,係超靚嘅油花呀!九洲佐賀嘅和牛係日本Ichiban和牛,仲要係頂級A5和牛!店員會先以牛脂開鍋,之後落大蔥同洋蔥🧅沙香,將甜味迫出,再加入少量壽喜燒汁,最後放入佐賀牛!和牛會先煎香,再吸收壽喜燒汁,到左8-9成熟就可以點蛋汁放入口🤤!會先食到大蔥同洋蔥香味,之後到焦香嘅牛脂,再到甜甜嘅壽喜燒汁味道,最後和牛溶係口腔,再慢慢滲出牛味!口感同味道嘅層次都係完美👍🏻!老公大讚呢碟佐賀和牛💯!\n\n🧡和牛封門柳100g \n封門柳好有牛味同咬口,而牛嘅油脂都好足夠,食落好juicy!\n\n🧡頂級黑安格斯小排 100g\n係三款牛中最有肉味,同愈𡁻愈有牛肉香味!\n\n🧡100g 野菜盤\n食完關西風嘅和牛,加清湯落野菜打邊爐｡野菜新鮮爽甜,平衡返個味蕾｡\n\n🧡日本雞蛋x2\n300ml清酒白鹿/果酒自選一支\n\n🧡日本木村完熟水蜜桃汽水\n🧡日本木村靜岡麝香哈蜜瓜汽水\n\n\n📍 八不·壽喜燒 \n太子大南街52號地舖\n\n#日本菜 #壽喜燒 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太子高質A5和牛關西壽喜燒😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256899650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256899735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256899807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256899924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256900042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256900226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256900449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256900795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256901228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256901568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256902001.jpeg"],"datePublished":"2025-01-07 21:36:57+08:00","url":"/community/detailpost/0da4f968-6bf3-47fe-a078-7cff04a06e1a/日式料理/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732"},"text":"因為工作太忙,已經成年無去日本🇯🇵,老公話好掛住啲高質和牛壽喜燒🤤｡有朋友介紹我地呢間專食和牛壽喜燒嘅餐廳,仲要係老公最愛嘅關西煮法😍!\n\n🍲極品•八不壽喜燒二人牛盛 $788\n\n🧡日本A5佐賀130g \n呢碟和牛一上枱就已經嘩一聲,係超靚嘅油花呀!九洲佐賀嘅和牛係日本Ichiban和牛,仲要係頂級A5和牛!店員會先以牛脂開鍋,之後落大蔥同洋蔥🧅沙香,將甜味迫出,再加入少量壽喜燒汁,最後放入佐賀牛!和牛會先煎香,再吸收壽喜燒汁,到左8-9成熟就可以點蛋汁放入口🤤!會先食到大蔥同洋蔥香味,之後到焦香嘅牛脂,再到甜甜嘅壽喜燒汁味道,最後和牛溶係口腔,再慢慢滲出牛味!口感同味道嘅層次都係完美👍🏻!老公大讚呢碟佐賀和牛💯!\n\n🧡和牛封門柳100g \n封門柳好有牛味同咬口,而牛嘅油脂都好足夠,食落好juicy!\n\n🧡頂級黑安格斯小排 100g\n係三款牛中最有肉味,同愈𡁻愈有牛肉香味!\n\n🧡100g 野菜盤\n食完關西風嘅和牛,加清湯落野菜打邊爐｡野菜新鮮爽甜,平衡返個味蕾｡\n\n🧡日本雞蛋x2\n300ml清酒白鹿/果酒自選一支\n\n🧡日本木村完熟水蜜桃汽水\n🧡日本木村靜岡麝香哈蜜瓜汽水\n\n\n📍 八不·壽喜燒 \n太子大南街52號地舖\n\n#日本菜 #壽喜燒 #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736256899650.jpeg","creator":{"@type":"Person","name":"fionne"}}]