[{"@context":"https://schema.org","@type":"Article","headline":"家庭小菜｜南乳花生炆豬蹄喜慶菜式 (Eng) Pork Knuckle with Fermented Red Beancurd & Peanuts","image":["https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1715312707571.jpeg"],"datePublished":"2024-05-10 11:44:58+08:00","url":"/community/detailpost/0c2b16e2-e006-4087-9253-e0be226177c5/食譜/smallhousecooking/486130","author":{"@type":"Person","name":"smallhousecooking","url":"https://www.ulifestyle.com.hk/community/user_profile/486130"},"text":"份量Serving: 4 ppl\n烹調時間 Cooking time : 約莫1 小時 around 1 hr \n.\n\n材料: Ingredients\n1斤 640g 冷凍豬蹄Frozen pork knuckle\n80g 花生 peanut\n1 塊(pc) 南乳 Fermented Red bean curd\n2 粒(ea) 紅蔥頭shallots\n4片 sliced 薑ginger\n1 茶匙 tea spoon 粟粉corn starch\n少許生抽soy sauce (Little amount)\n \n.\n方法 : method :\n1. 沖洗豬蹄。\n加 1片薑在清水中。水沸騰，加豬蹄出水，去血水及腥味。\n血水泡出後，關火留2分鐘。\n\n再過水及清洗，清除豬蹄皮上雜物，瀝乾。\nWash the pork knuckles.\nBlanch the pork knuckles with 1 sliced ginger in the boiling water, to remove the dirty and smell.\nFire off and rest pork knuckles in hot water, when the dirty is out.\nrewash pork knuckles and remove the hair and the dirt. Drain it.\n.\n\n2. 沖洗花生肉。放在清水中，水蓋過花生內，開中小火。\n15分鐘後，倒起花生肉及水，備用。\nWash the peanut.\nPut it in the pot, and cover it with water. Turn to medium-low heat.\nCook it 15min. keep the peanut and juice\nseparate.\n .\n\n3. 中火加熱生油。\n轉中小火，爆香料頭 (切片紅蔥頭、薑3 片)。\n放入豬蹄、南乳爆香。加入熱水，蓋過豬蹄多些，轉大火。\n\n水沸騰，轉中火。\n15分鐘後，加入煮過的花生肉連水，轉中小火。\n燜到豬蹄的皮腍，可上碟。\n\nHeat oil over medium heat\nTurn to low heat to fry the sliced shallots and 3 slices of ginger.\nAdd pig trotters and fermented red bean curd until fragrant.\nAdd hot water to cover the pork knuckle. Turn to high heat.\n\nWhen the water boils, turn to medium heat\nAfter 15 minutes, add the cooked peanut and its juice. Turn to medium-low heat.\nBraised until the skin of the pork knuckle becomes soft\nReady to serve \n\n完成\nFinished\n\n\r\n #膠原蛋白 #食譜 #骨膠原蛋白 #家庭小菜 #喜慶菜式 #南乳花生 #炆豬蹄 #新年菜 #炆豬手 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"家庭小菜｜南乳花生炆豬蹄喜慶菜式 (Eng) Pork Knuckle with Fermented Red Beancurd & Peanuts","image":["https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1715312707571.jpeg"],"datePublished":"2024-05-10 11:44:58+08:00","url":"/community/detailpost/0c2b16e2-e006-4087-9253-e0be226177c5/食譜/smallhousecooking/486130","author":{"@type":"Person","name":"smallhousecooking","url":"https://www.ulifestyle.com.hk/community/user_profile/486130"},"text":"份量Serving: 4 ppl\n烹調時間 Cooking time : 約莫1 小時 around 1 hr \n.\n\n材料: Ingredients\n1斤 640g 冷凍豬蹄Frozen pork knuckle\n80g 花生 peanut\n1 塊(pc) 南乳 Fermented Red bean curd\n2 粒(ea) 紅蔥頭shallots\n4片 sliced 薑ginger\n1 茶匙 tea spoon 粟粉corn starch\n少許生抽soy sauce (Little amount)\n \n.\n方法 : method :\n1. 沖洗豬蹄。\n加 1片薑在清水中。水沸騰，加豬蹄出水，去血水及腥味。\n血水泡出後，關火留2分鐘。\n\n再過水及清洗，清除豬蹄皮上雜物，瀝乾。\nWash the pork knuckles.\nBlanch the pork knuckles with 1 sliced ginger in the boiling water, to remove the dirty and smell.\nFire off and rest pork knuckles in hot water, when the dirty is out.\nrewash pork knuckles and remove the hair and the dirt. Drain it.\n.\n\n2. 沖洗花生肉。放在清水中，水蓋過花生內，開中小火。\n15分鐘後，倒起花生肉及水，備用。\nWash the peanut.\nPut it in the pot, and cover it with water. Turn to medium-low heat.\nCook it 15min. keep the peanut and juice\nseparate.\n .\n\n3. 中火加熱生油。\n轉中小火，爆香料頭 (切片紅蔥頭、薑3 片)。\n放入豬蹄、南乳爆香。加入熱水，蓋過豬蹄多些，轉大火。\n\n水沸騰，轉中火。\n15分鐘後，加入煮過的花生肉連水，轉中小火。\n燜到豬蹄的皮腍，可上碟。\n\nHeat oil over medium heat\nTurn to low heat to fry the sliced shallots and 3 slices of ginger.\nAdd pig trotters and fermented red bean curd until fragrant.\nAdd hot water to cover the pork knuckle. Turn to high heat.\n\nWhen the water boils, turn to medium heat\nAfter 15 minutes, add the cooked peanut and its juice. Turn to medium-low heat.\nBraised until the skin of the pork knuckle becomes soft\nReady to serve \n\n完成\nFinished\n\n\r\n #膠原蛋白 #食譜 #骨膠原蛋白 #家庭小菜 #喜慶菜式 #南乳花生 #炆豬蹄 #新年菜 #炆豬手 \r\n\r\n(此文章由U Blog 同步發佈至社群)","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1715312707571.jpeg","creator":{"@type":"Person","name":"smallhousecooking"}}]

家庭小菜｜ 南乳花生炆豬蹄 喜慶菜式 (Eng) Pork Knuckle with Fermented Red Beancurd & Peanuts

家庭小菜｜南乳花生炆豬蹄喜慶菜式 (Eng) Pork Knuckle with Fermented Red Beancurd & Peanuts