[{"@context":"https://schema.org","@type":"Article","headline":"自家制芫茜豬肉蝦燒賣😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724400517417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398892826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398893011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398893145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398893311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398893624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398894109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398894630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398894999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398895380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398895771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398896268.jpeg"],"datePublished":"2024-08-23 16:09:23+08:00","url":"/community/detailpost/0bebe545-58b9-4183-ba32-ad953c932c00/食譜/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018"},"text":"今次整咗芫茜豬肉蝦木耳杞子燒賣,自己包新鮮D同自己想吃什麼材料就包什麽,包完再蒸花一點時間,但味道同賣相真係唔錯,大家有興趣可以試吓整,我寫了食譜同大家分享｡\n\n材料:\n芫茜適量\n豬肉適量\n蝦適量\n木耳條適量\n杞子適量\n蛋一隻\n燒賣皮\n\n調味:\n鹽少許\n糖少許\n豉油適量\n胡椒粉少許 \n麻油少許\n\n做法:\n1) 芫荽洗淨切碎或用攪拌機攪碎備用｡\n2) 急凍蝦洗淨後,用廚房紙削乾水,用刀背拍及切碎再打成蝦膠｡\n3) 杞子同木耳條洗淨浸軟後去乾水備用｡\n4) 急凍豬肉,解凍後備用\n5) 將豬肉､蝦膠同芫荽鮮撈勻再加入木耳條打均勻,放入調味料,再搞一搞,再放入雞蛋, 搞均勻後放入雪櫃雪/醃半日,留些蛋白包燒賣｡\n6) 醃/雪好後就可以包燒賣,邊可以用蛋白黏一黏,上面放上杞子就搞掂｡\n7) 包好,滾水後蒸10 分鐘左右就食｡\n\n#COOKwithUCreator #烘焙食譜 #廚娘系列 #速煮系列 #中式食譜 #健康食譜 #chill賞遊世界 #chill歎旅遊 \n#相機食先 #中秋想您愈食愈圓2024 #夏日肌膚急救法寶 \n#jackodailylife "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"自家制芫茜豬肉蝦燒賣😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724400517417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398892826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398893011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398893145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398893311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398893624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398894109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398894630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398894999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398895380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398895771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724398896268.jpeg"],"datePublished":"2024-08-23 16:09:23+08:00","url":"/community/detailpost/0bebe545-58b9-4183-ba32-ad953c932c00/食譜/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018"},"text":"今次整咗芫茜豬肉蝦木耳杞子燒賣,自己包新鮮D同自己想吃什麼材料就包什麽,包完再蒸花一點時間,但味道同賣相真係唔錯,大家有興趣可以試吓整,我寫了食譜同大家分享｡\n\n材料:\n芫茜適量\n豬肉適量\n蝦適量\n木耳條適量\n杞子適量\n蛋一隻\n燒賣皮\n\n調味:\n鹽少許\n糖少許\n豉油適量\n胡椒粉少許 \n麻油少許\n\n做法:\n1) 芫荽洗淨切碎或用攪拌機攪碎備用｡\n2) 急凍蝦洗淨後,用廚房紙削乾水,用刀背拍及切碎再打成蝦膠｡\n3) 杞子同木耳條洗淨浸軟後去乾水備用｡\n4) 急凍豬肉,解凍後備用\n5) 將豬肉､蝦膠同芫荽鮮撈勻再加入木耳條打均勻,放入調味料,再搞一搞,再放入雞蛋, 搞均勻後放入雪櫃雪/醃半日,留些蛋白包燒賣｡\n6) 醃/雪好後就可以包燒賣,邊可以用蛋白黏一黏,上面放上杞子就搞掂｡\n7) 包好,滾水後蒸10 分鐘左右就食｡\n\n#COOKwithUCreator #烘焙食譜 #廚娘系列 #速煮系列 #中式食譜 #健康食譜 #chill賞遊世界 #chill歎旅遊 \n#相機食先 #中秋想您愈食愈圓2024 #夏日肌膚急救法寶 \n#jackodailylife "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724400517417.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]