[{"@context":"https://schema.org","@type":"Article","headline":"咖啡店的日與夜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742194458480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742194458542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742194458588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742194458628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742194458674.jpeg"],"datePublished":"2025-03-17 15:01:28+08:00","url":"/community/detailpost/0b068c67-ac56-4b2e-b2c0-ad51bbaa57fd/甜品/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429"},"text":"Stumbled upon this cafe which was next to Tai Kwun, highly recommended their signature tofu toast, which seasoned with Sriracha sauce, got a mixture of sweet and sour flavors, complemented well with fried tofu.\n\nBesides, their mango parfait topped with scoop of coconut icecream, tasted refreshing, just like mango pomelo sago pudding\n\n#甜品 \n#撻 #蛋糕 \n#ucreator \n#打卡美食 \n#好去處 \n#打卡美食 \n#momentswithucreator \n#foodie \n#ufoodphoto \n#文青 #blogger #chill住食 #chill "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"咖啡店的日與夜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742194458480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742194458542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742194458588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742194458628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742194458674.jpeg"],"datePublished":"2025-03-17 15:01:28+08:00","url":"/community/detailpost/0b068c67-ac56-4b2e-b2c0-ad51bbaa57fd/甜品/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429"},"text":"Stumbled upon this cafe which was next to Tai Kwun, highly recommended their signature tofu toast, which seasoned with Sriracha sauce, got a mixture of sweet and sour flavors, complemented well with fried tofu.\n\nBesides, their mango parfait topped with scoop of coconut icecream, tasted refreshing, just like mango pomelo sago pudding\n\n#甜品 \n#撻 #蛋糕 \n#ucreator \n#打卡美食 \n#好去處 \n#打卡美食 \n#momentswithucreator \n#foodie \n#ufoodphoto \n#文青 #blogger #chill住食 #chill "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742194458480.jpeg","creator":{"@type":"Person","name":"Claudia Sinn "}}]