[{"@context":"https://schema.org","@type":"Article","headline":"新派懷舊潮洲菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333653205.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333628948.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333629157.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333629352.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333630326.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333629624.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333629873.png"],"datePublished":"2023-09-22 06:01:00+08:00","url":"/community/detailpost/0abfaa36-4d01-4fab-88d0-706778143516/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"以前細個屋企人成日都帶我去食潮州菜，慢慢自己就愛上。呢間好多人推介，加上鰂魚涌分店好就腳。 \n\n🐟潮洲凍魚是必點的，四個人食，點咗難得食到嘅凍天眼雞，及凍馬友魚。 \n極具代表性的潮洲菜，如鵝三寶滷水、汕頭煎蠔烙、胡椒鹹菜鮮豬肚湯都不容錯過！\n另外仲鮮味嘅鹹菜花蛤湯、爽甜方魚炒芥蘭、乾貝春菜煲，及潮州白粥\n\n#鰂魚涌美食 #陳儀興尚潮樓 #潮州菜 #凍大眼雞 #打冷 #2023中秋節 #一齊飛"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新派懷舊潮洲菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333653205.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333628948.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333629157.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333629352.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333630326.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333629624.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333629873.png"],"datePublished":"2023-09-22 06:01:00+08:00","url":"/community/detailpost/0abfaa36-4d01-4fab-88d0-706778143516/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"以前細個屋企人成日都帶我去食潮州菜，慢慢自己就愛上。呢間好多人推介，加上鰂魚涌分店好就腳。 \n\n🐟潮洲凍魚是必點的，四個人食，點咗難得食到嘅凍天眼雞，及凍馬友魚。 \n極具代表性的潮洲菜，如鵝三寶滷水、汕頭煎蠔烙、胡椒鹹菜鮮豬肚湯都不容錯過！\n另外仲鮮味嘅鹹菜花蛤湯、爽甜方魚炒芥蘭、乾貝春菜煲，及潮州白粥\n\n#鰂魚涌美食 #陳儀興尚潮樓 #潮州菜 #凍大眼雞 #打冷 #2023中秋節 #一齊飛"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695333653205.png","creator":{"@type":"Person","name":"Foodasouly "}}]