[{"@context":"https://schema.org","@type":"Article","headline":"閨蜜約會必選！🤩 華麗盛宴自助晚餐 🎉","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/819530/20250318/hls/post_detail_1742238766495.m3u8"],"datePublished":"2025-03-18 03:16:34+08:00","url":"/community/detailpost/08f3543f-8d62-4ac7-8323-43c439926274/打卡熱點/hkfoodie_karina/819530","author":{"@type":"Person","name":"hkfoodie_karina","url":"https://www.ulifestyle.com.hk/community/user_profile/819530"},"text":" 假期同閨密來個華麗盛宴,講緊既係@gloucesterlukkwok 3-4月既新餐牌｢華麗盛宴｡自助晚餐｣以扣鮑魚､龍蝦､爐端燒為主題,環境乾淨舒適,食物種類多,而且每晚會有3項廚藝表演,可近距離欣賞廚師精湛嘅廚藝,真係chill 級享受呀｡\n\n自助晚餐現場表演:\n\n紅燒扣鮑魚鴨掌:\n鮑魚軟嫩入味,煙韌彈牙;鴨掌充滿膠質,醬汁濃郁,入口即化｡\n\n法式龍蝦海鮮酥皮盒:\n酥皮外殼香脆,法式龍蝦海鮮酥皮盒內裡填滿了多種海鮮食材,有魷魚､帶子､蜆､青口､三色椒,蘑菇､鮮蝦｡｡｡配上龍蝦汁調配而成｡酥皮既香脆同餡料既鮮甜互相融合,好有法式風情｡\n\n火焰雪山:\n點火儀式既火焰好特別,外層既奶油細密 creamy,食落軟熟,甜而不膩｡\n\n爐端燒:\n即叫即燒既串燒最正,點左雞肉串､燒菠蘿､燒雞翼等,雞翼燒到皮脆肉嫰,好juicy｡\n\n片皮鵝:\n片皮鴨食得多,片皮鵝第一次食, 鵝皮香脆,肉質嫩滑,搭配特製醬汁與薄餅簡直完美配搭;\n\n燒肉眼扒\n肉眼外層焦香,內裡嫩滑多汁,油脂分布均勻,入口即化｡\n\n冷盤:\n龍蝦､長腳蟹､面包蟹､海螺｡｡｡\n龍蝦肉質鮮甜;長腳蟹細膩多汁;面包蟹好多膏,每一口都充滿鮮味;仲有三文魚､赤背､甜蝦､吞拿魚刺身;前菜凍肉有豬肉凍批､意大利火腿､煙三文魚､沙落尾香腸｡｡｡\n\n熱食區:\n超多款式,冬陰功海鮮､香煎盲鰽魚柳､鮮荷葉飯､天婦羅炸生蠔､京醬骨､芝士蘑菇焗蟹蓋､海鮮茶碗蒸､豬肉凍批､椒鹽大蝦､蠔皇扣海螺片\n\n椒鹽大蝦:\n大蝦外層以椒鹽作調味,外脆內嫩,蝦肉的鮮甜爽彈,口感豐富｡\n\n蠔皇扣海螺片:\n海螺片軟嫩入味,食落煙靭,同蠔皇醬汁味道好夾｡\n\n香煎豬柳配蘋果醬:\n豬柳外層焦香,肉嫩juicy,蘋果醬酸酸甜甜,兩者完美配合｡\n\n冬陰功海鮮:\n酸酸辣辣好開胃,海鮮鮮美多汁,冬陰功獨特香氣,充滿泰式風味｡\n\n鮮荷葉飯:\n荷葉香氣滲入米飯中,每口都食到荷葉既香味｡\n\n芙蓉塔\n以蛋白為主料,口感輕盈,入口即化｡\n\n甜品:\n超多選擇,有芒果慕絲蛋糕､菠蘿蜜芝士撻､綠茶歌劇院蛋糕､紅蘿蔔南瓜蛋糕､檸檬馬鈴撻､鮮果撻｡｡｡\n\n🔎Le Menu (灣仔)\n📍灣仔告士打道72號六國酒店1樓\n\n#foodie #food #foodphotography #delicious #hkfoodie #yummy #foodstagram #foodlover #foodblogger #foodpics #foodphoto #foodshare #japanesefood #sushi #japanesefood #buffet #wanchai #wanchaifood #hotel #港島美食 #chill #salmón #hk美食 #香港美食多 #香港食 #美食分享 #happy #約會 #慶生 #慶祝 #生日 #打卡美食 #UCreator #好去處 #打卡美食 #chill #全新景點 #打卡 #隱世打卡點 #爐端燒 #龍蝦 #自助餐 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"閨蜜約會必選！🤩 華麗盛宴自助晚餐 🎉","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/819530/20250318/hls/post_detail_1742238766495.m3u8"],"datePublished":"2025-03-18 03:16:34+08:00","url":"/community/detailpost/08f3543f-8d62-4ac7-8323-43c439926274/打卡熱點/hkfoodie_karina/819530","author":{"@type":"Person","name":"hkfoodie_karina","url":"https://www.ulifestyle.com.hk/community/user_profile/819530"},"text":" 假期同閨密來個華麗盛宴,講緊既係@gloucesterlukkwok 3-4月既新餐牌｢華麗盛宴｡自助晚餐｣以扣鮑魚､龍蝦､爐端燒為主題,環境乾淨舒適,食物種類多,而且每晚會有3項廚藝表演,可近距離欣賞廚師精湛嘅廚藝,真係chill 級享受呀｡\n\n自助晚餐現場表演:\n\n紅燒扣鮑魚鴨掌:\n鮑魚軟嫩入味,煙韌彈牙;鴨掌充滿膠質,醬汁濃郁,入口即化｡\n\n法式龍蝦海鮮酥皮盒:\n酥皮外殼香脆,法式龍蝦海鮮酥皮盒內裡填滿了多種海鮮食材,有魷魚､帶子､蜆､青口､三色椒,蘑菇､鮮蝦｡｡｡配上龍蝦汁調配而成｡酥皮既香脆同餡料既鮮甜互相融合,好有法式風情｡\n\n火焰雪山:\n點火儀式既火焰好特別,外層既奶油細密 creamy,食落軟熟,甜而不膩｡\n\n爐端燒:\n即叫即燒既串燒最正,點左雞肉串､燒菠蘿､燒雞翼等,雞翼燒到皮脆肉嫰,好juicy｡\n\n片皮鵝:\n片皮鴨食得多,片皮鵝第一次食, 鵝皮香脆,肉質嫩滑,搭配特製醬汁與薄餅簡直完美配搭;\n\n燒肉眼扒\n肉眼外層焦香,內裡嫩滑多汁,油脂分布均勻,入口即化｡\n\n冷盤:\n龍蝦､長腳蟹､面包蟹､海螺｡｡｡\n龍蝦肉質鮮甜;長腳蟹細膩多汁;面包蟹好多膏,每一口都充滿鮮味;仲有三文魚､赤背､甜蝦､吞拿魚刺身;前菜凍肉有豬肉凍批､意大利火腿､煙三文魚､沙落尾香腸｡｡｡\n\n熱食區:\n超多款式,冬陰功海鮮､香煎盲鰽魚柳､鮮荷葉飯､天婦羅炸生蠔､京醬骨､芝士蘑菇焗蟹蓋､海鮮茶碗蒸､豬肉凍批､椒鹽大蝦､蠔皇扣海螺片\n\n椒鹽大蝦:\n大蝦外層以椒鹽作調味,外脆內嫩,蝦肉的鮮甜爽彈,口感豐富｡\n\n蠔皇扣海螺片:\n海螺片軟嫩入味,食落煙靭,同蠔皇醬汁味道好夾｡\n\n香煎豬柳配蘋果醬:\n豬柳外層焦香,肉嫩juicy,蘋果醬酸酸甜甜,兩者完美配合｡\n\n冬陰功海鮮:\n酸酸辣辣好開胃,海鮮鮮美多汁,冬陰功獨特香氣,充滿泰式風味｡\n\n鮮荷葉飯:\n荷葉香氣滲入米飯中,每口都食到荷葉既香味｡\n\n芙蓉塔\n以蛋白為主料,口感輕盈,入口即化｡\n\n甜品:\n超多選擇,有芒果慕絲蛋糕､菠蘿蜜芝士撻､綠茶歌劇院蛋糕､紅蘿蔔南瓜蛋糕､檸檬馬鈴撻､鮮果撻｡｡｡\n\n🔎Le Menu (灣仔)\n📍灣仔告士打道72號六國酒店1樓\n\n#foodie #food #foodphotography #delicious #hkfoodie #yummy #foodstagram #foodlover #foodblogger #foodpics #foodphoto #foodshare #japanesefood #sushi #japanesefood #buffet #wanchai #wanchaifood #hotel #港島美食 #chill #salmón #hk美食 #香港美食多 #香港食 #美食分享 #happy #約會 #慶生 #慶祝 #生日 #打卡美食 #UCreator #好去處 #打卡美食 #chill #全新景點 #打卡 #隱世打卡點 #爐端燒 #龍蝦 #自助餐 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202503/819530/20250318/hls/post_detail_1742238766495.m3u8","creator":{"@type":"Person","name":"hkfoodie_karina"}}]