[{"@context":"https://schema.org","@type":"Article","headline":"皮薄多汁生煎包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761191641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761192163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761192483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761192629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761192886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761193067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761194320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761197644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761199899.jpeg"],"datePublished":"2024-11-28 10:35:55+08:00","url":"/community/detailpost/07e5408c-50c7-4720-bf04-a316cbcccb06/中式料理/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"到上海旅遊,第一日早餐就決定要食上海名物生煎包,網友介紹必食生煎包店之一｢小楊生煎｣,早上9:30到東方明珠店,粉紅色門面,店內裝修簡潔,環境光猛乾淨,半開放廚房,可以觀摩師傅由包包到煎熟嘅過程,我哋到櫃檯付款購買,簡餐價錢經濟,見到有好多當地人都嚟食早餐｡\n\n𖠶 小楊生煎 ¥15/4隻\n一定要試招牌生煎,見到店內即做即煎,因為包好後嘅生煎包,皮係會繼續發酵,如果放耐咗仲未煎,皮會開始變得厚,我就鍾意小楊嘅生煎包出名皮薄,全靠師傅將製作時間控制得好好,先可以一直保持統一嘅水準｡包底煎得香脆,可能煎好已經一陣,所以唔算好熱,咬開餡多,鮮肉鬆化充滿湯汁｡\n\n𖠶 蟹粉生煎 ¥35/4隻\n黑色芝麻係蟹粉生煎,一定要加醋食,一樣皮薄多汁,食到蟹黃味但唔算好濃,都有粒橙色蟹黃,呢個價錢好抵試｡\n\n𖠶 老鴨粉絲湯 ¥23\n有驚喜,鴨血好新鮮唔腥,口感細嫩有彈性,仲有少少鴨什,鴨湯底好鮮有鴨香,豆卜吸晒湯,粉絲其實係薯粉,滑溜煙靭｡\n\n#小楊生煎(東方明珠店)\n地址:陸家嘴環路1406-1408號\n\n#生煎包 #蟹粉生煎#老鴨粉絲湯\n#上海之旅 #上海美食#東方明珠\n#hkfoodies #foodieshk#hkigfood"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"皮薄多汁生煎包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761191641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761192163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761192483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761192629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761192886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761193067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761194320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761197644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761199899.jpeg"],"datePublished":"2024-11-28 10:35:55+08:00","url":"/community/detailpost/07e5408c-50c7-4720-bf04-a316cbcccb06/中式料理/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"到上海旅遊,第一日早餐就決定要食上海名物生煎包,網友介紹必食生煎包店之一｢小楊生煎｣,早上9:30到東方明珠店,粉紅色門面,店內裝修簡潔,環境光猛乾淨,半開放廚房,可以觀摩師傅由包包到煎熟嘅過程,我哋到櫃檯付款購買,簡餐價錢經濟,見到有好多當地人都嚟食早餐｡\n\n𖠶 小楊生煎 ¥15/4隻\n一定要試招牌生煎,見到店內即做即煎,因為包好後嘅生煎包,皮係會繼續發酵,如果放耐咗仲未煎,皮會開始變得厚,我就鍾意小楊嘅生煎包出名皮薄,全靠師傅將製作時間控制得好好,先可以一直保持統一嘅水準｡包底煎得香脆,可能煎好已經一陣,所以唔算好熱,咬開餡多,鮮肉鬆化充滿湯汁｡\n\n𖠶 蟹粉生煎 ¥35/4隻\n黑色芝麻係蟹粉生煎,一定要加醋食,一樣皮薄多汁,食到蟹黃味但唔算好濃,都有粒橙色蟹黃,呢個價錢好抵試｡\n\n𖠶 老鴨粉絲湯 ¥23\n有驚喜,鴨血好新鮮唔腥,口感細嫩有彈性,仲有少少鴨什,鴨湯底好鮮有鴨香,豆卜吸晒湯,粉絲其實係薯粉,滑溜煙靭｡\n\n#小楊生煎(東方明珠店)\n地址:陸家嘴環路1406-1408號\n\n#生煎包 #蟹粉生煎#老鴨粉絲湯\n#上海之旅 #上海美食#東方明珠\n#hkfoodies #foodieshk#hkigfood"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2204-2754-CR-1-RB-1/post_1732761191641.jpeg","creator":{"@type":"Person","name":"finger cons"}}]