[{"@context":"https://schema.org","@type":"Article","headline":"上環舊城區翠綠意大利餐廳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/528187/20250317/hls/post_detail_1742190520129.m3u8"],"datePublished":"2025-03-17 13:49:50+08:00","url":"/community/detailpost/060abc3d-5ad5-4a13-83b1-923746deda9e/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187"},"text":"朋友係上環返工,佢話搵咗間新餐廳帶我去食｡終於可以兩手fing fing,等人搵餐廳｡嚟到一間深綠色外牆設計嘅意大利餐廳｢Juno｣｡兩邊都用咗落地玻璃,望住上環嘅舊城區,感覺都好寫意｡\n\nJuno Tasting Menu $538 pp\nStarters\n晚市套餐仲有五款前菜分別如下:\n伊比利亞火腿 48個月\n鹹香嘅火腿配搭新鮮出爐嘅麵包就啱晒,佢哋用咗迷迭香意大利麵包,口感鬆軟餸火腿就一流｡\n\n布拉塔流心水牛芝士\n幼油般嘅流心口感,每一啖都係芝士嘅香氣｡\n\n吞拿魚蛋黃醬泡沫\n見到咁得意嘅雞蛋入面其實係吞拿魚加上蛋黃醬,可以品嚐到吞拿魚嘅鮮甜味｡\n\n吞拿魚韃靼\n呢款就係用咗吞拿魚做成他他,會比較有嚼勁,同樣品嚐到吞拿魚嘅甜味｡\n\n特級初榨橄欖油炸甜椒\n香炸嘅甜椒外皮香脆,內層又有少許苦甘味｡\n\nMain course\n黑松露安格斯牛面頰飯\n飯上面有一片片黑松露片,底下係軟腍嘅牛面頰肉,入口即溶又多肉汁｡\n\n炭烤豬肋骨\n特別用於炭燒嘅豬肋骨,所以外皮充滿炭香｡另外配搭石榴糖蜜,酸中又帶甜味,可以中和油脂味｡\n\nDesserts\n甜品就有我最愛嘅提拉米蘇同埋塔丁蘋果撻,真係滿足嘅一餐｡\n\nJUNO (上環)\n上環永樂街88號地舖\n\n #hkig #hkigers #hkiger #hklifestyle #hklife #hkkol #hkinfluencer #hk #hongkong #hongkongfood #香港 #香港美食 #香港好去處 #hkfoodie #hkfood #hkblogger #foodiehk #香港打卡 #hkfoodie #junohk #上環美食 #意大利菜 #旅行手信推介 #嗚啦吔哈 #浪漫旅人祭 #旅行都要先乳後水 #精簡護膚攻略 #ucreator #UCreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環舊城區翠綠意大利餐廳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/528187/20250317/hls/post_detail_1742190520129.m3u8"],"datePublished":"2025-03-17 13:49:50+08:00","url":"/community/detailpost/060abc3d-5ad5-4a13-83b1-923746deda9e/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187"},"text":"朋友係上環返工,佢話搵咗間新餐廳帶我去食｡終於可以兩手fing fing,等人搵餐廳｡嚟到一間深綠色外牆設計嘅意大利餐廳｢Juno｣｡兩邊都用咗落地玻璃,望住上環嘅舊城區,感覺都好寫意｡\n\nJuno Tasting Menu $538 pp\nStarters\n晚市套餐仲有五款前菜分別如下:\n伊比利亞火腿 48個月\n鹹香嘅火腿配搭新鮮出爐嘅麵包就啱晒,佢哋用咗迷迭香意大利麵包,口感鬆軟餸火腿就一流｡\n\n布拉塔流心水牛芝士\n幼油般嘅流心口感,每一啖都係芝士嘅香氣｡\n\n吞拿魚蛋黃醬泡沫\n見到咁得意嘅雞蛋入面其實係吞拿魚加上蛋黃醬,可以品嚐到吞拿魚嘅鮮甜味｡\n\n吞拿魚韃靼\n呢款就係用咗吞拿魚做成他他,會比較有嚼勁,同樣品嚐到吞拿魚嘅甜味｡\n\n特級初榨橄欖油炸甜椒\n香炸嘅甜椒外皮香脆,內層又有少許苦甘味｡\n\nMain course\n黑松露安格斯牛面頰飯\n飯上面有一片片黑松露片,底下係軟腍嘅牛面頰肉,入口即溶又多肉汁｡\n\n炭烤豬肋骨\n特別用於炭燒嘅豬肋骨,所以外皮充滿炭香｡另外配搭石榴糖蜜,酸中又帶甜味,可以中和油脂味｡\n\nDesserts\n甜品就有我最愛嘅提拉米蘇同埋塔丁蘋果撻,真係滿足嘅一餐｡\n\nJUNO (上環)\n上環永樂街88號地舖\n\n #hkig #hkigers #hkiger #hklifestyle #hklife #hkkol #hkinfluencer #hk #hongkong #hongkongfood #香港 #香港美食 #香港好去處 #hkfoodie #hkfood #hkblogger #foodiehk #香港打卡 #hkfoodie #junohk #上環美食 #意大利菜 #旅行手信推介 #嗚啦吔哈 #浪漫旅人祭 #旅行都要先乳後水 #精簡護膚攻略 #ucreator #UCreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202503/528187/20250317/hls/post_detail_1742190520129.m3u8","creator":{"@type":"Person","name":"F_photography22"}}]