[{"@context":"https://schema.org","@type":"Article","headline":"🌴泰悠閒│The Sloth","image":["https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241670.jpeg"],"datePublished":"2024-01-06 13:45:00+08:00","url":"/community/detailpost/037edb04-08e0-495b-bd45-d1a592754c90/打卡熱點/Melody-EatHard/229377","author":{"@type":"Person","name":"Melody EatHard","url":"https://www.ulifestyle.com.hk/community/user_profile/229377"},"text":"Sloth主打新派泰菜，木系的店面，以常綠植物點綴，充滿度假風情。高闊樓底，掛上藤製波希米亞風的吊燈，昏黃的燈光，加上芭蕉葉盆栽，令人心神放鬆。感受濃濃的泰式風情，品嚐泰式滋味，感覺愜意。\n\n\n\n\n\n金沙麥片軟殼蝦 $128\n軟殼蝦鮮香吸引，蝦肉爽彈，表面舖上金沙般的蒜粒及麥片，咬開脆卜卜外層，啖啖咸蛋黃香，沒有半點油膩感，香氣濃厚的滋味。\n\n\n\n\n泰式烤薄餅兩片 $38\n酥脆的烤薄餅，做到一層層起酥的口感，充滿牛油香，十分過癮。\n\n\n\n\n香葉海南雞半隻 $138\n海南雞雞皮滑溜，肉質柔嫰可口，啖啖肉而無骨，沾了稠密的甜醬油，油潤香甜，胃口大開。\n\n\n\n馬拉盞炒通菜 $88\n通菜鑊氣十足，炒至柔軟，散發出濃郁馬拉盞香，加上辣椒絲調味，微微香辣，地道風味。\n\n\n\n\n泰式火車頭船河 $98\n火車頭船河配料豐富: 有生牛肉、牛丸及牛筋腩等，香濃的豬骨湯熬煮，牛筋腩厚切、軟腍，牛丸爽彈，還有炸至酥脆的豬皮，每條粉都掛滿熱湯，十分温暖。\n\n\n\n\n椰香泡泡芒果糯米飯$68\n香噴噴糯米飯，伴以柔滑的椰香泡泡，糯米飯口感煙韌，配上熟透的芒果肉，十分甜思思。把芒果在椰香泡泡中翻滾，沁出幽幽的椰子香，醇厚吸引。\n\n\n\n新鮮椰青 $43\n清甜香約的椰青水，天然清香，潤喉消滯，再挖出滑滑椰子肉享用，大快朵頤！\n\n\n\n\n芒果椰奶沙冰 $39\n沙冰底部有大量芒果肉，十分香郁，配上濃稠香溢的椰奶，充滿南洋風情。\n\n餐廳: The Sloth\n地址: 荃灣青山公路荃灣段388號中染大廈(8咪半)1樓115號舖\n推介指數: 8/10\n----------------------------\n即刻Like & Follow其他channel，睇最新的美食及玩樂資訊啦=) :\n \n[Instagram] Melody.eathard\n\n[Facebook] Melody.eathard\n\n[Openrice] Melodywong5016\n\r\n #泰國菜 #荃灣美食 #MelodyEatHard荃灣 #打卡美食 #槾悠 #The Sloth \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌴泰悠閒│The Sloth","image":["https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241670.jpeg"],"datePublished":"2024-01-06 13:45:00+08:00","url":"/community/detailpost/037edb04-08e0-495b-bd45-d1a592754c90/打卡熱點/Melody-EatHard/229377","author":{"@type":"Person","name":"Melody EatHard","url":"https://www.ulifestyle.com.hk/community/user_profile/229377"},"text":"Sloth主打新派泰菜，木系的店面，以常綠植物點綴，充滿度假風情。高闊樓底，掛上藤製波希米亞風的吊燈，昏黃的燈光，加上芭蕉葉盆栽，令人心神放鬆。感受濃濃的泰式風情，品嚐泰式滋味，感覺愜意。\n\n\n\n\n\n金沙麥片軟殼蝦 $128\n軟殼蝦鮮香吸引，蝦肉爽彈，表面舖上金沙般的蒜粒及麥片，咬開脆卜卜外層，啖啖咸蛋黃香，沒有半點油膩感，香氣濃厚的滋味。\n\n\n\n\n泰式烤薄餅兩片 $38\n酥脆的烤薄餅，做到一層層起酥的口感，充滿牛油香，十分過癮。\n\n\n\n\n香葉海南雞半隻 $138\n海南雞雞皮滑溜，肉質柔嫰可口，啖啖肉而無骨，沾了稠密的甜醬油，油潤香甜，胃口大開。\n\n\n\n馬拉盞炒通菜 $88\n通菜鑊氣十足，炒至柔軟，散發出濃郁馬拉盞香，加上辣椒絲調味，微微香辣，地道風味。\n\n\n\n\n泰式火車頭船河 $98\n火車頭船河配料豐富: 有生牛肉、牛丸及牛筋腩等，香濃的豬骨湯熬煮，牛筋腩厚切、軟腍，牛丸爽彈，還有炸至酥脆的豬皮，每條粉都掛滿熱湯，十分温暖。\n\n\n\n\n椰香泡泡芒果糯米飯$68\n香噴噴糯米飯，伴以柔滑的椰香泡泡，糯米飯口感煙韌，配上熟透的芒果肉，十分甜思思。把芒果在椰香泡泡中翻滾，沁出幽幽的椰子香，醇厚吸引。\n\n\n\n新鮮椰青 $43\n清甜香約的椰青水，天然清香，潤喉消滯，再挖出滑滑椰子肉享用，大快朵頤！\n\n\n\n\n芒果椰奶沙冰 $39\n沙冰底部有大量芒果肉，十分香郁，配上濃稠香溢的椰奶，充滿南洋風情。\n\n餐廳: The Sloth\n地址: 荃灣青山公路荃灣段388號中染大廈(8咪半)1樓115號舖\n推介指數: 8/10\n----------------------------\n即刻Like & Follow其他channel，睇最新的美食及玩樂資訊啦=) :\n \n[Instagram] Melody.eathard\n\n[Facebook] Melody.eathard\n\n[Openrice] Melodywong5016\n\r\n #泰國菜 #荃灣美食 #MelodyEatHard荃灣 #打卡美食 #槾悠 #The Sloth \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1703044241074.jpeg","creator":{"@type":"Person","name":"Melody EatHard"}}]