[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣板神鐵板燒五週年🥳抵食套餐必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715698141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715699217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715699994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715700400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715702178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715702578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715703076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715703459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715703785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715704148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715704494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715704967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715705337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715705714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715706200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715706686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715707061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715707711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715708269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715708779.jpeg"],"datePublished":"2025-02-05 08:45:47+08:00","url":"/community/detailpost/00f3be19-2f83-4c41-9b52-f097723dfb55/日式料理/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"今日同大家分享吓我最近去咗銅鑼灣板神鐵板燒嘅食後感!佢哋依家做緊五週年慶祝活動,推出咗個抵食套餐,仲可以加錢升級食A5和牛同埋其他單點菜式添!\n\n✨餐廳環境:打卡一流嘅海景旗艦店📸\n\n一入到去,嘩!成個14,000呎嘅旗艦店,真係好grand!最正係仲有海景睇,打卡一流呀!🤳 餐廳仲有獨立廂房,想靜靜地慶祝生日或者紀念日都冇問題!🤫\n\n🎉五週年套餐:抵食之選💰\n\n講返個五週年套餐,$555起就可以歎到南非鮑魚､西班牙紅蝦､法國白鱈魚等高級食材,真係抵到爛!想食好啲,可以加錢升級A5和牛薄燒($755)或者厚燒($805),絕對係物超所值!💯 \n\n🥗前菜:清新開胃之選🌱\n\n前菜係個時令蔬菜沙律,用咗新鮮蔬菜,配埋甘筍汁同炸春捲皮絲,口感爽脆,清新開胃,為成餐打開咗個好嘅開始!👍\n\n🦐主菜:西班牙紅蝦伴天使麵🍤\n\n呢個西班牙紅蝦真係不得了!師傅煎到外脆內嫩,配埋炸天使麵同蝦膏濃汁,鮮甜到爆炸!💥 蝦肉彈牙,天使麵香脆,真係好夾!😋\n\n🐟主菜:法國白鱈魚佐香草奶油蒜汁🐟\n\n白鱈魚煎到金黃色,外皮香脆,魚肉鮮嫩多汁,配埋香草奶油蒜汁,味道層次豐富,真係好食到停唔到口!🤤\n\n🥩主菜:和牛A5薄燒 vs 厚燒🔥\n\n終於到戲肉啦!今次我試咗薄燒同厚燒兩種A5和牛,兩款各有千秋!\n\n和牛A5薄燒($755): 薄燒嘅和牛煎到三成熟,包住炸蒜同蔥粒,入口即溶,蒜香味濃郁,口感豐富,真係好正!🤤\n和牛A5厚燒($805): 厚燒嘅和牛肉質軟嫩,油脂分布均勻,咬落去Juicy又充滿肉香,鍾意濃郁牛味嘅朋友一定會愛上!😍 我自己就比較鍾意厚燒,因為嗰種牛味真係好滿足!\n\n🍔加點推介:鵝肝漢堡 & 火焰北寄貝🔥\n\n鵝肝漢堡: 鵝肝煎得香脆,入口即溶,配埋個鬆軟嘅麵包,真係人間美味!😋\n火焰北寄貝: 北寄貝新鮮爽口,用火焰燒過之後更加帶出鮮味,加上昆布汁調味,更添層次,好正!👍\n\n🍚炒飯:鑊氣十足!🍚\n\n鐵板燒又點少得炒飯呢?師傅炒到粒粒分明,加埋蛋､牛肉碎､蔥花等配料,鑊氣十足,好香口!就算食到好飽都忍唔住要食埋佢!😋\n\n🍮甜品:抹茶の誘惑🍵\n\n甜品係抹茶奶凍,茶味香濃,口感滑溜,食完咁多嘢,食返個清爽嘅甜品真係啱晒!😌\n\n🍞額外驚喜:焦糖多士🍞\n\n餐廳仲額外送咗焦糖多士,多士煎到香脆,面頭鋪滿糖碎,焦糖味香濃,真係錦上添花!💖\n\n🍹酒吧區:Chill住嘆美景🥂\n\n食完鐵板燒,仲可以去酒吧區飲番杯,chill住欣賞海景,真係人生一大享受!😌\n\n💡總結:高質享受,值得一試!👍\n\n總括嚟講,板神嘅五週年套餐真係性價比高,$555起就可以食到咁多嘢,加錢升級A5和牛同埋其他單點菜式更加係超值!環境､服務同食物質素都一流,絕對係銅鑼灣食鐵板燒嘅好選擇!下次一定要再嚟!👏\n\n📍 餐廳資料\n板神鉄板燒日本料理\n地址:銅鑼灣告士打道255-257號信和廣場1樓103號舖\n電話:2817 7767\n營業時間:12:00 - 15:00,18:00 - 22:30#日本菜 #人人生日快樂 #2025chillguy #甜甜蜜蜜過新年 #ucreatorhk #日本 #momentswithucreator #ucreator #打卡美食 #相機食先 #hkfoodie #foodie #鐵板燒 #日式料理 #日式鐵板燒 #我係咖啡達人 #我想同您試飲蘋果玉桂蜂蜜酒"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣板神鐵板燒五週年🥳抵食套餐必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715698141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715699217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715699994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715700400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715702178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715702578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715703076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715703459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715703785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715704148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715704494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715704967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715705337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715705714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715706200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715706686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715707061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715707711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715708269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715708779.jpeg"],"datePublished":"2025-02-05 08:45:47+08:00","url":"/community/detailpost/00f3be19-2f83-4c41-9b52-f097723dfb55/日式料理/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"今日同大家分享吓我最近去咗銅鑼灣板神鐵板燒嘅食後感!佢哋依家做緊五週年慶祝活動,推出咗個抵食套餐,仲可以加錢升級食A5和牛同埋其他單點菜式添!\n\n✨餐廳環境:打卡一流嘅海景旗艦店📸\n\n一入到去,嘩!成個14,000呎嘅旗艦店,真係好grand!最正係仲有海景睇,打卡一流呀!🤳 餐廳仲有獨立廂房,想靜靜地慶祝生日或者紀念日都冇問題!🤫\n\n🎉五週年套餐:抵食之選💰\n\n講返個五週年套餐,$555起就可以歎到南非鮑魚､西班牙紅蝦､法國白鱈魚等高級食材,真係抵到爛!想食好啲,可以加錢升級A5和牛薄燒($755)或者厚燒($805),絕對係物超所值!💯 \n\n🥗前菜:清新開胃之選🌱\n\n前菜係個時令蔬菜沙律,用咗新鮮蔬菜,配埋甘筍汁同炸春捲皮絲,口感爽脆,清新開胃,為成餐打開咗個好嘅開始!👍\n\n🦐主菜:西班牙紅蝦伴天使麵🍤\n\n呢個西班牙紅蝦真係不得了!師傅煎到外脆內嫩,配埋炸天使麵同蝦膏濃汁,鮮甜到爆炸!💥 蝦肉彈牙,天使麵香脆,真係好夾!😋\n\n🐟主菜:法國白鱈魚佐香草奶油蒜汁🐟\n\n白鱈魚煎到金黃色,外皮香脆,魚肉鮮嫩多汁,配埋香草奶油蒜汁,味道層次豐富,真係好食到停唔到口!🤤\n\n🥩主菜:和牛A5薄燒 vs 厚燒🔥\n\n終於到戲肉啦!今次我試咗薄燒同厚燒兩種A5和牛,兩款各有千秋!\n\n和牛A5薄燒($755): 薄燒嘅和牛煎到三成熟,包住炸蒜同蔥粒,入口即溶,蒜香味濃郁,口感豐富,真係好正!🤤\n和牛A5厚燒($805): 厚燒嘅和牛肉質軟嫩,油脂分布均勻,咬落去Juicy又充滿肉香,鍾意濃郁牛味嘅朋友一定會愛上!😍 我自己就比較鍾意厚燒,因為嗰種牛味真係好滿足!\n\n🍔加點推介:鵝肝漢堡 & 火焰北寄貝🔥\n\n鵝肝漢堡: 鵝肝煎得香脆,入口即溶,配埋個鬆軟嘅麵包,真係人間美味!😋\n火焰北寄貝: 北寄貝新鮮爽口,用火焰燒過之後更加帶出鮮味,加上昆布汁調味,更添層次,好正!👍\n\n🍚炒飯:鑊氣十足!🍚\n\n鐵板燒又點少得炒飯呢?師傅炒到粒粒分明,加埋蛋､牛肉碎､蔥花等配料,鑊氣十足,好香口!就算食到好飽都忍唔住要食埋佢!😋\n\n🍮甜品:抹茶の誘惑🍵\n\n甜品係抹茶奶凍,茶味香濃,口感滑溜,食完咁多嘢,食返個清爽嘅甜品真係啱晒!😌\n\n🍞額外驚喜:焦糖多士🍞\n\n餐廳仲額外送咗焦糖多士,多士煎到香脆,面頭鋪滿糖碎,焦糖味香濃,真係錦上添花!💖\n\n🍹酒吧區:Chill住嘆美景🥂\n\n食完鐵板燒,仲可以去酒吧區飲番杯,chill住欣賞海景,真係人生一大享受!😌\n\n💡總結:高質享受,值得一試!👍\n\n總括嚟講,板神嘅五週年套餐真係性價比高,$555起就可以食到咁多嘢,加錢升級A5和牛同埋其他單點菜式更加係超值!環境､服務同食物質素都一流,絕對係銅鑼灣食鐵板燒嘅好選擇!下次一定要再嚟!👏\n\n📍 餐廳資料\n板神鉄板燒日本料理\n地址:銅鑼灣告士打道255-257號信和廣場1樓103號舖\n電話:2817 7767\n營業時間:12:00 - 15:00,18:00 - 22:30#日本菜 #人人生日快樂 #2025chillguy #甜甜蜜蜜過新年 #ucreatorhk #日本 #momentswithucreator #ucreator #打卡美食 #相機食先 #hkfoodie #foodie #鐵板燒 #日式料理 #日式鐵板燒 #我係咖啡達人 #我想同您試飲蘋果玉桂蜂蜜酒"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738715698141.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]